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Author: Robert Barnwell Roosevelt
Publisher: BoD – Books on Demand
ISBN: 3732670635
Category : Fiction
Languages : en
Pages : 178
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Book Description
Reproduction of the original: Five Acres too Much by Robert Barnwell Roosevelt
Author: Robert Barnwell Roosevelt
Publisher: BoD – Books on Demand
ISBN: 3732670635
Category : Fiction
Languages : en
Pages : 178
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Book Description
Reproduction of the original: Five Acres too Much by Robert Barnwell Roosevelt
Author: Maurice G. Kains
Publisher: Courier Corporation
ISBN: 0486316882
Category : Nature
Languages : en
Pages : 432
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Book Description
This classic of the back-to-the-land movement is packed with solid, timeless information. Written by a renowned horticulturist, it has taught generations how to make their land self-sufficient. 95 figures.
Author: J. Seymour
Publisher:
ISBN:
Category :
Languages : en
Pages : 250
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Book Description
Land. Horse. Cow. Dairy. Pig. Bacon. Poultry, Sheep, Goat, Rabbit, Pigeon. Meat. Grass. Wheat and Bread. Barley, Beer. Other field crops. Garden crops. Fruit and nuts. Storage of vegetables. Fish. Bees, Wild Food, Wine, Wood, Smoke-house, Seaweed.
Author: Russell H. Conwell
Publisher:
ISBN:
Category : Baptists
Languages : en
Pages : 212
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Book Description
Russell H. Conwell Founder Of Temple University Philadelphia.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 96
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Book Description
Author: G. Hartwig
Publisher: BoD – Books on Demand
ISBN: 3846052299
Category : History
Languages : en
Pages : 493
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Book Description
Reprint of the original, first published in 1869.
Author: M. G. Kains
Publisher: Lulu.com
ISBN: 1365165612
Category : Business & Economics
Languages : en
Pages : 282
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Book Description
This classic bestseller became that way because of it's very practical and honest appraisal of how a person can get from crowded, noisy, dangerous city life to a peaceful, calm, satisfaction-filled lifestyle in a rural or even suburban setting. This is the streamlined edition, which is designed to be more affordable and take up less space in your pocket or backpack. Everyone who has ever dreamed of getting back to the soil will enjoy Maurice G. Kains' practical and easy-to-understand descriptions of what small-scale farming means. A perpetual classic, readers of Five Acres and Independence have moved closer to the fulfillment of their dreams of independence on a small farm. Whether it all starts with some flowerboxes outside your apartment window, a small back yard in a subdivision, or your few acres (even a vacant lot next door or down the street) you can start today with getting healthier food for you and your family, plus the satisfaction of being self-sufficient.
Author: Boyd Gibbons
Publisher: Routledge
ISBN: 1136526617
Category : Nature
Languages : en
Pages : 234
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Book Description
Today, most of the 2,800 tranquil acres that make up Wye Island are managed by the Maryland Park Service. However, from 1973 to 1974, the island was the site of a raging controversy. A major developer, James Rouse, wanted to build a compact waterfront village that would be surrounded by large estates, protected farms, and wetlands. A boyhood resident of nearby Easton, Maryland, Rouse hoped that the island could avoid the sprawl of unplanned subdivisions that were marring so many other places along the Eastern Shore. Combining history, journalism, character sketches, and sharp sociological insight, Boyd Gibbons presents the conflict over Wye Island in its multiple dimensions - as an example of the emerging community-based activism of the 1960s and 70s, and of a community that, while exercising its right to preserve its identity, denies opportunities for its members to improve their lives through change. In fact, Wye Island proves not to be the environmental David-Goliath struggle that might be expected. For one thing, residents opposed a development plan that can be regarded as an early model for 'smart growth.' And many were no more favorably disposed to a park or preserve than to a planned village. Their interest was in protecting the community from an invasion of immigrants from ethnically diverse Baltimore and Washington, and, where the wealthy were concerned, protecting some very private views of the water. In the end, rich landowners, poor 'natives,' and many recent newcomers opposed the Rouse project - distrusting change, and, above all, fearing 'outsiders.' The special reprint of Wye Island includes a new foreword by distinguished environmental historian Adam Rome, who explores the enduring themes of Wye Island in context of the current debates about land use, development, and sprawl.
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 538
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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: New Zealand. Parliament. House of Representatives
Publisher:
ISBN:
Category :
Languages : en
Pages : 698
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Book Description
