Author: John McEachran
Publisher: University of Texas Press
ISBN: 9780292793231
Category : Nature
Languages : en
Pages : 1128
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Book Description
The Gulf of Mexico is the ninth largest body of water in the world and contains over 15 percent of all known species of marine fishes. This diverse fish fauna has been the subject of many publications, but, until now, no work has ever surveyed all known species, including the deep sea fishes and those of the southern Gulf. This book is the first of two volumes that will cover the entire fish fauna of the Gulf of Mexico. An introductory section that outlines the Gulf's geographical setting, geological origin, current patterns, tides, sediments, meteorology, ecology, and biological exploration is followed by a key for the forty-four orders of fishes known from the Gulf. Keys and descriptions are provided for families, which are arranged phylogenetically, and for the species, which are arranged alphabetically, described, and distinguished from similar species. All but a few species are illustrated.
Author: Leonard Peter Schultz
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 792
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Book Description
Author: Mostarda, E., Harold, A.S., Sutton, T.T., Hulley, P.A.
Publisher: Food & Agriculture Org.
ISBN: 9251381801
Category : Nature
Languages : en
Pages : 334
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Book Description
This comprehensive guide encompasses a total of 473 species of mesopelagic fishes (i.e. those fishes residing primarily between 200 and 1 000 m depth during daytime) that are known to occur in the western Indian Ocean. It aids in their accurate identification, offering dichotomous keys to all taxa. Species are treated in detail, with accounts including the scientific name, FAO common name in English (where available), other useful characters, size, a distribution map, and one or more illustrations. Captions and arrows enhance user-friendliness for to both specialists and non-specialists in the field of ichthyology. In the broader context of marine ecology, mesopelagic fishes hold a pivotal role as integral components of the marine food web, serving both as predators and prey for various species. This guide not only enriches our understanding of these fishes but also contributes to our knowledge of the western Indian Ocean's diverse ecosystem. Beyond species identification, it sheds light on the interconnectedness of marine life and underscores the importance of conservation efforts in safeguarding this delicate balance. This guide serves as an invaluable resource for in-depth exploration and research into these remarkable fishes, offering a comprehensive tool for studying their diverse characteristics, behaviours, and ecological significance, essential elements for sustainable management and conservation practices.
Author: Leonard Peter Schultz
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 798
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Book Description
Author: Joseph S. Nelson
Publisher: John Wiley & Sons
ISBN: 111834233X
Category : Nature
Languages : en
Pages : 752
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Book Description
Take your knowledge of fishes to the next level Fishes of the World, Fifth Edition is the only modern, phylogenetically based classification of the world’s fishes. The updated text offers new phylogenetic diagrams that clarify the relationships among fish groups, as well as cutting-edge global knowledge that brings this classic reference up to date. With this resource, you can classify orders, families, and genera of fishes, understand the connections among fish groups, organize fishes in their evolutionary context, and imagine new areas of research. To further assist your work, this text provides representative drawings, many of them new, for most families of fishes, allowing you to make visual connections to the information as you read. It also contains many references to the classical as well as the most up-to-date literature on fish relationships, based on both morphology and molecular biology. The study of fishes is one that certainly requires dedication—and access to reliable, accurate information. With more than 30,000 known species of sharks, rays, and bony fishes, both lobe-finned and ray-finned, you will need to master your area of study with the assistance of the best reference materials available. This text will help you bring your knowledge of fishes to the next level. Explore the anatomical characteristics, distribution, common and scientific names, and phylogenetic relationships of fishes Access biological and anatomical information on more than 515 families of living fishes Better appreciate the complexities and controversies behind the modern view of fish relationships Refer to an extensive bibliography, which points you in the direction of additional, valuable, and up-to-date information, much of it published within the last few years Fishes of the World, Fifth Edition is an invaluable resource for professional ichthyologists, aquatic ecologists, marine biologists, fish breeders, aquaculturists, and conservationists.
Author:
Publisher: Food & Agriculture Org.
ISBN: 9251341206
Category : Technology & Engineering
Languages : en
Pages : 122
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Book Description
The classification of products is a key element in international trade. The Harmonized System (HS) of the World Customs Organization (WCO) provides an internationally recognised system of product classification. It is used for many purposes, including import duties, rules of origin, freight documents and statistics. Fish is often one of the most complex commodities to classify, with several specificities. There is a multiplicity of phyla, species, and treatments, which create an intricate set of different layers covering different products and and make it especially difficult to classify fish and fish products. This publication, developed by the Food and Agriculture Organization of the United Nations (FAO), with the active support of the World Customs Organization (WCO), builds on the Harmonized System 2017 Edition. It presents all possible classifications for fish and fish products by species with a full description of each HS code, to facilitate its use within the fisheries sector.
Author:
Publisher:
ISBN:
Category : Fish populations
Languages : en
Pages : 336
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Book Description
Author: William J. Richards
Publisher: CRC Press
ISBN: 0203500210
Category : Nature
Languages : en
Pages : 2666
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Book Description
The Early Life History (ELH) of marine fishes in Fishing Area 31, which includes the western central North Atlantic, Caribbean Sea, and the Gulf of Mexico, has remained incomplete over the years. This certainly wasn't because of any lack of interest, but rather a lack of a comprehensive merging of studies that would provide a broad understandi
Author: Southwest Fisheries Center (U.S.)
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 664
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925137922X
Category : Nature
Languages : en
Pages : 306
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Book Description
This publication, developed by the Food and Agriculture Organization of the United Nations (FAO), with the active support of the World Customs Organization (WCO), builds on the Harmonized System: Nomenclature 2022 edition. It presents all possible classifications for fisheries and aquaculture products by species, with a full description of each HS code, to facilitate its use within the fisheries sector, including aquaculture. This publication does not modify the structure of the HS or modify species grouping, as it is an auxiliary tool to facilitate classification and enhance understanding of the HS system from the angle of fisheries and aquaculture products. This publication is divided into three sections: (1) the first section presents all species which are directly referenced in the HS, with commodity codes for all possible classifications of their products and treatments; (2) the second section lists all HS codes for fisheries and aquaculture products with an exhaustive and comprehensive description of each code; and (3) the third section is a new section of the HS Handbook, where photos of the most commercially important species are shown. Each image contains relevant information and singularities of each species – scientific name, FAO names, main characteristics, and distribution.
