Fishes and Fishing in Louisiana Including Recipes for the Preparation of Seafoods PDF Download
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Author: Louisiana. Department of Conservation
Publisher:
ISBN:
Category : Cookery (Fish)
Languages : en
Pages : 666
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Book Description
Author: Louisiana. Department of Conservation
Publisher:
ISBN:
Category : Cookery (Fish)
Languages : en
Pages : 666
Get Book Here
Book Description
Author: Louisiana. Department of Conservation
Publisher:
ISBN:
Category : Cooking (Fish)
Languages : en
Pages : 196
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Book Description
Author:
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 1048
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Book Description
Author: Donald Link
Publisher: Clarkson Potter
ISBN: 0770433197
Category : Cooking
Languages : en
Pages : 258
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Book Description
The James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes. Link rejoices in the slow-cooked pork barbecue of Memphis, fresh seafood all along the Gulf coast, peas and shell beans from the farmlands in Mississippi and Alabama, Kentucky single barrel bourbon, and other regional standouts in 110 recipes and 100 color photographs. Along the way, he introduces all sorts of characters and places, including pitmaster Nick Pihakis of Jim ‘N Nick’s BBQ, Louisiana goat farmer Bill Ryal, beloved Southern writer Julia Reed, a true Tupelo honey apiary in Florida, and a Texas lamb ranch with a llama named Fritz. Join Link Down South, where tall tales are told, drinks are slung back, great food is made to be shared, and too many desserts, it turns out, is just the right amount.
Author: John A. Smith
Publisher: Courier Dover Publications
ISBN: 9780486251271
Category : Cooking
Languages : en
Pages : 137
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Book Description
Here is a lovingly prepared volume of 112 wild game recipes hunters, cooks and other lovers of good game can discover of creating superb, mouth-watering steaks, roasts, stews and other main dishes, as well as soups and sauces, from all kinds of fresh game.
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 650
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Book Description
Includes entries for maps and atlases.
Author: Louisiana State Library
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 464
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Book Description
Author: Jerald Horst
Publisher: Pelican Publishing Company, Inc.
ISBN: 9781455615278
Category : Cooking
Languages : en
Pages : 262
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Book Description
Enjoy a taste of Louisiana's freshest catches. Whether fried or baked, pan seared or grilled, fish fits any plate and is sure to please any crowd. This collection offers fish lovers an assortment of home-style recipes-which are sure to make the day's catch taste its best-with the biological facts. Also included are discussions on the Louisiana seafood industry past and present and a fascinating essay following a day in the life of a fisherman.
Author:
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 274
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Book Description
Author: Melvin L. Warren (Jr.)
Publisher: JHU Press
ISBN: 1421412012
Category : Nature
Languages : en
Pages : 665
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Book Description
"The second volume of the definitive reference Freshwater Fishes of North America, encompassing families Characidae to Poeciliiadae, is the result of decades of analysis by leading fish experts from universities and reserch laboratories across North America" -- Page 4 de la couverture du volume 2.
