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Author: David Griffith
Publisher: Temple University Press
ISBN: 1439907633
Category : Business & Economics
Languages : en
Pages : 280
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Book Description
Small-scale fishing, a house-hold based enterprise in Puerto Rico, rarely provides sufficient income for a family, but it anchors their culture and sense of themselves within that culture. Even when family members must engage in wage work to supplement house-hold income, they think of themselves as fishers. Liche typifies these wage workers: "When he was quite young, he left the island to struggle in other lands, to work, to raise a family, to send home the money he earned. Ten, twenty, thirty years passed...during which he did not once fish or even see the ocean. But in a boat-building factory in New Jersey, in a bakery in the Bronx, on the production line of a chemical factory, on dozens of construction sites, every single day he made a mental review of the waters, the isles and cays ...and entertained no thought that was not related to his return." Fishers at Work, Workers at Sea describes Puerto Rican fishing families as they negotiate homeland and diaspora. It considers how wage work affects their livelihoods and identities at home and how these independent producers move in and out of global commodity markets. Drawing on some 100 life histories and years of fieldwork, David Griffith and Manuel Valdés Pizzini have developed a complex, often moving portrait of the men and women who fiercely struggle to hang onto the coastal landscapes and cultural heritage tied to the Caribbean Sea.
Author: David Griffith
Publisher: Temple University Press
ISBN: 1439907633
Category : Business & Economics
Languages : en
Pages : 280
Get Book Here
Book Description
Small-scale fishing, a house-hold based enterprise in Puerto Rico, rarely provides sufficient income for a family, but it anchors their culture and sense of themselves within that culture. Even when family members must engage in wage work to supplement house-hold income, they think of themselves as fishers. Liche typifies these wage workers: "When he was quite young, he left the island to struggle in other lands, to work, to raise a family, to send home the money he earned. Ten, twenty, thirty years passed...during which he did not once fish or even see the ocean. But in a boat-building factory in New Jersey, in a bakery in the Bronx, on the production line of a chemical factory, on dozens of construction sites, every single day he made a mental review of the waters, the isles and cays ...and entertained no thought that was not related to his return." Fishers at Work, Workers at Sea describes Puerto Rican fishing families as they negotiate homeland and diaspora. It considers how wage work affects their livelihoods and identities at home and how these independent producers move in and out of global commodity markets. Drawing on some 100 life histories and years of fieldwork, David Griffith and Manuel Valdés Pizzini have developed a complex, often moving portrait of the men and women who fiercely struggle to hang onto the coastal landscapes and cultural heritage tied to the Caribbean Sea.
Author: A. D. Couper
Publisher: Pluto Press (UK)
ISBN: 9780745335926
Category : Fisheries
Languages : en
Pages : 0
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Book Description
Illuminates fishers' working lives at sea and odious conditions of employment, venturing beyond fishing into criminal activity and piracy.
Author: Ståle Knudsen
Publisher: Berghahn Books
ISBN: 9781845454401
Category : Nature
Languages : en
Pages : 306
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Book Description
Through the ethnography and history of fish production, seafood consumption, state modernizing policies and marine science, this book analyzes the role of local knowledge in the management of marine resources on the Eastern Black Sea coast of Turkey. Fishing, science and other ways of knowing and relating to fish and the sea are analyzed as particular ways of life conditioned by history, ideology and daily practice. The approach adopted here allows for a broader analysis of the role knowledge plays in the management of common pool resources (CPR) than is provided in much of the contemporary CPR debate that tends to have a somewhat narrow focus on institutions and rules. By contrast, the author argues that also local knowledge and the larger historical and ideological context of production, as manifest in state modernization policies and consumption patterns, should be taken into account when trying to explain the current management regime in Turkish Black Sea fisheries.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305625
Category : Technology & Engineering
Languages : en
Pages : 227
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Book Description
The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
Author: United States. Bureau of Fisheries
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 616
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Book Description
Author: Canada. Commission of Conservation. Committee on Fisheries, Game and Fur-bearing Animals
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 296
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Book Description
Author:
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 386
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Book Description
Author: United States. Bureau of Fisheries
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 654
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Book Description
Author: Maine. Department of Sea and Shore Fisheries
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 32
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Author:
Publisher:
ISBN:
Category : Merchant mariners
Languages : en
Pages : 44
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Book Description