Guide to Fisheries Sector Studies PDF Download
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Author: Andrew Palfreman
Publisher: Food & Agriculture Org.
ISBN: 9789251036143
Category : Technology & Engineering
Languages : en
Pages : 116
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Book Description
In this document, the fisheries sector is viewed primarily, but not exclusively, from an economic perspective. It suggests that a sector study should assess the material benefits society gains from the fisheries sector and compare these with the human and financial resources employed in the sector. It then suggests a sector study should recommend ways in which the balance of advantage to society can be improved. The Guide emphasises that a sector study should be a relatively short and readable document. It suggests that the key to a satisfactory study lies in the criteria governing the selection of material. It provides advice on this issue. The role of a sector study in the sector planning process is described. Whilst the Guide views the fisheries sector primarily as an economic sector, it is recognized that governments may view the sector as supplying other public benefits apart from a contribution to economic wellbeing. The Guide emphasis that a sector study should consider unpriced environmental effects originating outside the sector and impacting upon it, and those generated within the sector which have effects within the sector or elsewhere. The Guide provides advice to the sponsors of sector studies, notably with regard to the selection of consultants and the preparation of terms of reference. The document also contains advice on the management of sector studies and on the content and presentation of the final report.
Author: Andrew Palfreman
Publisher: Food & Agriculture Org.
ISBN: 9789251036143
Category : Technology & Engineering
Languages : en
Pages : 116
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Book Description
In this document, the fisheries sector is viewed primarily, but not exclusively, from an economic perspective. It suggests that a sector study should assess the material benefits society gains from the fisheries sector and compare these with the human and financial resources employed in the sector. It then suggests a sector study should recommend ways in which the balance of advantage to society can be improved. The Guide emphasises that a sector study should be a relatively short and readable document. It suggests that the key to a satisfactory study lies in the criteria governing the selection of material. It provides advice on this issue. The role of a sector study in the sector planning process is described. Whilst the Guide views the fisheries sector primarily as an economic sector, it is recognized that governments may view the sector as supplying other public benefits apart from a contribution to economic wellbeing. The Guide emphasis that a sector study should consider unpriced environmental effects originating outside the sector and impacting upon it, and those generated within the sector which have effects within the sector or elsewhere. The Guide provides advice to the sponsors of sector studies, notably with regard to the selection of consultants and the preparation of terms of reference. The document also contains advice on the management of sector studies and on the content and presentation of the final report.
Author: Lena Westlund
Publisher: Food & Agriculture Org.
ISBN: 9789251051351
Category : Technology & Engineering
Languages : en
Pages : 88
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Book Description
This publication contains detailed and practical guidance for fisheries professionals on identification, assessment and reporting of subsidies in the fisheries sector, covering the following topics: planning and preparation for a fishery subsidies study; definitions and categories of subsidies; assessment methods and measurement factors; comparative analysis; costs and earnings analyses, taking into account the impact on industry profits; and reporting issues.
Author: Daniel Pauly
Publisher: Island Press
ISBN: 1610917693
Category : Nature
Languages : en
Pages : 519
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Book Description
The Global Atlas of Marine Fisheries is the first and only book to provide accurate, country-by-country fishery catch data. This groundbreaking information has been gathered from independent sources by the world's foremost fisheries experts. Edited by Daniel Pauly and Dirk Zeller of the Sea Around Us Project, the Atlas includes one-page reports on 273 countries and their territories, plus fourteen topical global chapters. Each national report describes the current state of the country's fishery; the policies, politics, and social factors affecting it; and potential solutions. The global chapters address cross-cutting issues, from the economics of fisheries to the impacts of mariculture. Extensive maps and graphics offer attractive and accessible visual representations.
Author: Labaria, E.C., Fernandez de la Reguera, D., Poulain, F., Siar, S., Vasconcellos, M.
Publisher: Food & Agriculture Org.
ISBN: 9251352666
Category : Technology & Engineering
Languages : en
Pages : 193
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Book Description
This publication represents the proceedings of the national workshop “Risks and Vulnerability of the Sardine Fisheries Sector to Climate and other Non-Climate Processes”, held in Quezon City, Republic of the Philippines, in September 2019 (Chapter 1). It also presents the baseline reports compiled for the workshop.
Author: Lena Westlund
Publisher: Food & Agriculture Org.
ISBN: 9789251057650
Category : Technology & Engineering
Languages : en
Pages : 76
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Book Description
Offers an overview of the FAO's work with regard to natural and human-induced disasters in the fisheries and aquaculture sectors, together with the lessons learned and experience gained on how to improve disaster response, preparedness and prevention in these sectors.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251042861
Category : Fisheries
Languages : en
Pages : 138
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251088098
Category : Nature
Languages : en
Pages : 217
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Book Description
These guidelines have been produced to support implementation of the Code of Conduct for Responsible Fisheries with regard to safety at sea in the fisheries sector. Their purpose is to enable relevant authorities to develop and implement strategies aimed at improved safety, health and conditions of service at sea in capture fisheries and aquaculture operations. They apply to all commercial fishing activities, as well as activities at sea within the aquaculture sector. Furthermore, the principles therein, may also be applied to vessels engaged in fisheries research. However, while these guidelines are not directed at sport and recreational activities carried out within the aquatic environment, administrations responsible for such sectors may well take note of the safety and health issues therein. The guidelines contribute to Strategic Objective 5: Increase the resilience of livelihoods to threats and crises.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251306753
Category : Technology & Engineering
Languages : en
Pages : 145
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Book Description
The general labour and employment laws of many countries do not necessarily take into account the special circumstances of those who work in the agriculture, forestry and fisheries sectors, whereas legislation governing these sectors tends not to integrate appropriate labour standards. This becomes even more of a concern where there is a general weakness in inter-sectoral and inter-institutional coordination mechanisms. This Legislative Study seeks to respond to these challenges by providing guidance on the integration of internationally accepted labour standards into national legislation in the agriculture, forestry and fisheries sectors. It identifies the standards that apply to these sectors and shows how they have been or could be integrated into regulatory frameworks governing organic production and other agricultural commodities, contract farming, pesticide management, forestry, fisheries and other related sectors. The overall aim of the study is to improve relevant regulatory frameworks with regard to the protection of the rights of people who derive their livelihoods in these sectors.
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251042854
Category : Technology & Engineering
Languages : en
Pages : 56
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Book Description
Author: Christophe Béné
Publisher: Food & Agriculture Org.
ISBN: 9789251056646
Category : Business & Economics
Languages : en
Pages : 144
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Book Description
The third and main section of the document discusses ways of increasing the contribution of small-scale fisheries to poverty alleviation and food security through nine main entry points. First, the paper revisits conventional fisheries policies and legislation and makes suggestions on how those can be made more pro-poor. Next, the paper emphasizes the importance of capacity building and highlights how cross-sectoral interventions can greatly improve the livelihoods of fish-dependent communities. The paper then proposes a series of broad pro-poor or pro-small-scale fisheries principles, before discussing in greater detail three of the main management instruments adopted in fisheries: (i) property right approaches; (ii) co-management; and (iii) protected areas. The next two sub-sections discuss markets and how to make them work for the poor, and the important issue of pro-poor financing systems and subsidies.
