Bycatch Management and the Economics of Discarding PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Bycatch Management and the Economics of Discarding PDF full book. Access full book title Bycatch Management and the Economics of Discarding by Sean Pascoe. Download full books in PDF and EPUB format.
Author: Sean Pascoe
Publisher: Food & Agriculture Org.
ISBN: 9789251040430
Category : Bycatches (Fisheries)
Languages : en
Pages : 156
Get Book Here
Book Description
The increase in commercial fisheries production over the last 50 years has been accompanied by an increase in the level of incidental catch and discarding of a number of species. Approximately one quarter of the marine commercial catch destined for human consumption is discarded at sea. This has raised the concern of a number of groups in society, including environmentalists, humanitarians and fishers themselves. In this paper, the economic incentives to discard fish are examined. The effects of different managemenet policies on these incentives are also investigated. The concept of an optimal level of discarding is discussed taking into account the externalities that can be created by discarding. Finally, the effectiveness of various measures to reduce the level of discarding is reviewed. these including technical, administrative and economic measures.
Author: Sean Pascoe
Publisher: Food & Agriculture Org.
ISBN: 9789251040430
Category : Bycatches (Fisheries)
Languages : en
Pages : 156
Get Book Here
Book Description
The increase in commercial fisheries production over the last 50 years has been accompanied by an increase in the level of incidental catch and discarding of a number of species. Approximately one quarter of the marine commercial catch destined for human consumption is discarded at sea. This has raised the concern of a number of groups in society, including environmentalists, humanitarians and fishers themselves. In this paper, the economic incentives to discard fish are examined. The effects of different managemenet policies on these incentives are also investigated. The concept of an optimal level of discarding is discussed taking into account the externalities that can be created by discarding. Finally, the effectiveness of various measures to reduce the level of discarding is reviewed. these including technical, administrative and economic measures.
Author: Dayton L. Alverson
Publisher: Food & Agriculture Org.
ISBN: 9789251035559
Category : Technology & Engineering
Languages : en
Pages : 266
Get Book Here
Book Description
The authors estimate that between 17.9 and 39.5 million tons (average 27.0 million) of fish are discarded each year in commercial fisheries. These estimates are based on a review of over 800 papers. The highest quantities of discards are from the Northwest Pacific while tropical shrimp trawl fisheries generate a higher proportion of discards than any other fishery type, accounting for one third of the global total. Of four major gear groups, shrimp trawls stand alone at the top of the list; bottom trawls, long-lines and pot fisheries come next. The third group consists of Japanese high-seas drift net fisheries, Danish seines and purse seines for capelin. Relatively low levels result from pelagic trawls, small pelagic purse seines and some of high seas drift nets. The authors point to inadequate data to determine the biological, ecological, economic and cultural impacts of discards although economic losses run to billions of dollars. However, it appears most likely that socio-cultural attitudes towards marine resources will guide international discard policies. Techniques to reduce bycatch levels including traditional net selectivity, fishing gear development and time/area restrictions, are discussed. Effort reduction, incentive programmes and individual transferable quotas (that make the vessel responsible for bycatch reduction) are seen as promising avenues for the future. However, quick solutions to the problem are unlikely and much more information is required. The publication includes a diskette with the complete Bycatch Database, which was compiled for the study, and a summary of it.
Author: United States. National Marine Fisheries Service
Publisher:
ISBN:
Category : Bycatches (Fisheries)
Languages : en
Pages : 20
Get Book Here
Book Description
Author: Steve Eayrs
Publisher: Food & Agriculture Org.
ISBN: 9789251056745
Category : Business & Economics
Languages : en
Pages : 126
Get Book Here
Book Description
Bycatch is the unwanted or non-target part of the catch taken by fishermen. It is either discarded at sea or used for human or animal consumption. The capture of bycatch may pose a threat to species diversity and ecosystem health because this part of the catch is usually unregulated. In tropical shrimp-trawl fisheries, bycatch often consists of juvenile food-fish species and is therefore a threat to food security and sustainable fisheries production. Bycatch is a global problem that must be addressed. This Guide to Bycatch Reduction in Tropical Shrimp-Trawl Fisheries is designed for fishermen, net makers, fishing technologists and others interested in a practical guide to the design, use and operation of effective bycatch reduction devices. Fishery managers, policy-makers and legislators will find this guide useful to help develop specifications governing the design and application of these devices in a shrimptrawl fishery. The issue of bycatch is not going away and scrutiny of fishing activity is increasing. All fishermen are strongly urged to use appropriate bycatch reduction measures to help maintain the productivity of the fishery and the long term prosperity of the fishing industry. By responding appropriately, fishermen can help to protect the marine environment and assist global food security both now and in the future. Also published in French and Spanish.
Author: World Bank
Publisher: World Bank Publications
ISBN: 0821379143
Category : Technology & Engineering
Languages : en
Pages : 130
Get Book Here
Book Description
'The Sunken Billions: The Economic Justification for Fisheries Reform' shows the difference between the potential and actual net economic benefits from marine fisheries is about $50 billion per year, or some $2 trillion over the last three decades. If fish stocks were rebuilt, the current marine catch could be achieved with approximately half the current global fishing effort. This illustrates the massive overcapacity of the global fleet. The excess competition for the limited fish resources results in declining productivity, economic inefficiency, and depressed fisher incomes. The focus on the deteriorating biological health of world fisheries has tended to obscure their equally critical economic health. Achieving sustainable fisheries presents challenges not only of biology and ecology, but also of managing political and economic processes and replacing pernicious incentives with those that foster improved governance and responsible stewardship. Improved governance of marine fisheries could regain a substantial part of this annual economic loss and contribute to economic growth. Fisheries governance reform is a long-term process requiring political will and consensus vision, built through broad stakeholder dialogue. Reforms will require investment in good governance, including strengthening marine tenure systems and reducing illegal fishing and harmful subsidies. Realizing the potential economic benefits of fisheries means reducing fishing effort and capacity. To offset the associated social adjustment costs, successful reforms should provide for social safety nets and alternative economic opportunities for affected communities.
Author: Kieran Kelleher
Publisher: Food & Agriculture Org.
ISBN: 9789251052891
Category : Business & Economics
Languages : en
Pages : 156
Get Book Here
Book Description
This publication gives an updated review of the quantity of discards in the world's marine fisheries, using information from a broad range of fisheries in all continents. A number of policy issues are discussed including a 'no discards' approach to fisheries management, the need for balance between bycatch reduction and bycatch utilisation initiatives, and concerns arising from incidental catches of marine mammals, birds and reptiles. The report also highlights the need for more robust methods of estimating discards, and the development of bycatch management plans.
Author: Rebecca Lent
Publisher: Frontiers Media SA
ISBN: 288976043X
Category : Science
Languages : en
Pages : 218
Get Book Here
Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251338507
Category : Technology & Engineering
Languages : en
Pages : 118
Get Book Here
Book Description
The Guidelines to Prevent and Reduce Bycatch of Marine Mammals in Capture Fisheries were produced by FAO in response to the request from the Committee on Fisheries at its Thirty-third Session in 2018 to develop technical guidelines on this subject, and are directed at decision-makers, planners, managers and all those involved in developing and implementing policy and technical interventions which relate to the bycatch of marine mammals in fisheries.The guidelines were drafted and developed through a series of activities undertaken by FAO, including the Expert Workshop on Means and Methods for Reducing Marine Mammal Mortality in Fishing and Aquaculture Operations and the Expert Meeting to Develop Technical Guidelines to Reduce Bycatch of Marine Mammals in Capture Fisheries. They outline options for marine mammal bycatch reduction through the application of technical measures, including: spatial closures, the use of acoustic deterrents or alerting devices, modifications to fishing gear, changes in fishing operations and other strategies. The document refers to policy instruments and institutional frameworks that support the implementation of the guidelines and the conservation of marine mammals, in addition to awareness raising, communication and capacity-building actions, together with the special requirements of developing States. Finally, the guidelines address the future research and development needs for the prevention and reduction of marine mammal bycatch in capture fisheries.
Author: Luis Fernando Rodrigues-Filho
Publisher: BoD – Books on Demand
ISBN: 9535137115
Category : Science
Languages : en
Pages : 138
Get Book Here
Book Description
Chondrichthyes are a group of cartilaginous fish, where we have sharks, rays, and chimeras as members. This group plays an important role in aquatic ecology, as they act as predators throughout the food chain (e.g., sharks). However, many populations of Chondrichthyes are threatened by several factors (increased direct fishing, high mortality rate as accompanying fauna, marine pollution, habitat destruction, etc.). These declines are evident in many parts of the world and have come to the attention of scientists, conservation organizations, the media, and the general public. Fisheries legislation regulating international fisheries markets has been amended to provide greater protection for this group along with other species of fish. However, little is known about these species, which reinforces the importance of studies in order to have a better understanding of the elasmobranch stocks, as well as to identify the influences of the anthropic action of fishing. In response to knowledge on the low sustainability of cartilaginous fish fisheries on a global scale, FAO has developed an international plan of action for the management and conservation of these fish, with the aim of developing and implementing national plans of action to ensure management and conservation of these stocks, having as main recommendation the collection of information about the Chondrichthyes, especially the sharks. Even so, this group is little known in terms of biodiversity, ecology, behavior, and a host of other characteristics relevant to this taxon, which is very worrying. Chondrichthyes - Multidisciplinary Approach attempts to portray to the readers up-to-date information on Chondrichthyes to promote an overview of the current taxon, serving as an indispensable source of access to more accurate and detailed information on shark rays and chimeras.
Author:
Publisher:
ISBN:
Category : Bycatches (Fisheries)
Languages : en
Pages : 192
Get Book Here
Book Description
