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Author: Kylie Howarth
Publisher:
ISBN: 9781760403386
Category :
Languages : en
Pages : 32
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Book Description
A jazzy little fish called Toot has trouble finding a friend to play with in the wide blue sea because he is a little noisy.Make that very noisy!His loud musical ways are not appreciated by those that he meets, until something unexpected happens - our little fish is swallowed by a large whale, and inside the whale's stomach he finds a ready-made band that he can join.A limited text picture book.Books with limited or no text offer opportunities for discussion with children - they also offer children a chance to 'read' the story by themselves.Limited text encourages the reader's imagination.Limited text also encourages key reading skills such as comprehension, sequencing, inferring and predicting.
Author: Kylie Howarth
Publisher:
ISBN: 9781760403386
Category :
Languages : en
Pages : 32
Get Book Here
Book Description
A jazzy little fish called Toot has trouble finding a friend to play with in the wide blue sea because he is a little noisy.Make that very noisy!His loud musical ways are not appreciated by those that he meets, until something unexpected happens - our little fish is swallowed by a large whale, and inside the whale's stomach he finds a ready-made band that he can join.A limited text picture book.Books with limited or no text offer opportunities for discussion with children - they also offer children a chance to 'read' the story by themselves.Limited text encourages the reader's imagination.Limited text also encourages key reading skills such as comprehension, sequencing, inferring and predicting.
Author: Jessica Koslow
Publisher: Abrams
ISBN: 1683355016
Category : Cooking
Languages : en
Pages : 548
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Book Description
A home cook–friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard–nominated chef. “This is food whose time has come,” declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam—organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet—the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow’s signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.
Author: Robson Green
Publisher: Simon and Schuster
ISBN: 1471127508
Category : Travel
Languages : en
Pages : 377
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Book Description
Actor and passionate fisherman Robson Green is on a mission to discover the weird, the wonderful and the way-off-limits that the angling world has to offer. Working alongside some of the finest in their field, his exhilarating adventure series Extreme Fishing with Robson Greentakes him to the greatest fishing destinations ever seen; chasing the most elusive and terrifying creatures on the planet, learning new tricks, hearing old stories and eating pretty much everything he catches. From ice fishing in Siberia, mining eggs on the side of an active volcano in Papua New Guinea and struggling with the Mekong Giant Catfish in Thailand, to surviving a Force 10 hurricane on a Canadian trawler, catching a thirty-pound King Salmon in Patagonia and dancing the Salsa in Havana, this is an extraordinary modern-day fishing odyssey with tales of victory, defeat, struggle and joy. Complete with exclusive off-camera capers, top locations and best and worst catches, this laugh-out-loud adventure is jam-packed full of facts, fishing tips and, most importantly, fun.
Author: Carl Zimmer
Publisher: Simon and Schuster
ISBN: 0684856239
Category : Juvenile Nonfiction
Languages : en
Pages : 304
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Book Description
Everybody Out of the Pond At the Water's Edge will change the way you think about your place in the world. The awesome journey of life's transformation from the first microbes 4 billion years ago to Homo sapiens today is an epic that we are only now beginning to grasp. Magnificent and bizarre, it is the story of how we got here, what we left behind, and what we brought with us. We all know about evolution, but it still seems absurd that our ancestors were fish. Darwin's idea of natural selection was the key to solving generation-to-generation evolution -- microevolution -- but it could only point us toward a complete explanation, still to come, of the engines of macroevolution, the transformation of body shapes across millions of years. Now, drawing on the latest fossil discoveries and breakthrough scientific analysis, Carl Zimmer reveals how macroevolution works. Escorting us along the trail of discovery up to the current dramatic research in paleontology, ecology, genetics, and embryology, Zimmer shows how scientists today are unveiling the secrets of life that biologists struggled with two centuries ago. In this book, you will find a dazzling, brash literary talent and a rigorous scientific sensibility gracefully brought together. Carl Zimmer provides a comprehensive, lucid, and authoritative answer to the mystery of how nature actually made itself.
Author: Reyan Ali
Publisher: Boss Fight Books
ISBN: 1940535204
Category : Computers
Languages : en
Pages : 244
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Book Description
When NBA Jam dunked its way into arcades in 1993, players discovered just how fun basketball can be when freed from rules, refs, and gravity itself. But just a few years after the billion-dollar hit conquered the world, developer Midway, publisher Acclaim, and video arcades themselves fell off the map. How did a simple two-on-two basketball game become MVP of the arcade, and how did this champ lose its title? Journalist Reyan Ali dives deep into the saga, tracking the people and decisions that shaped the series. You'll get to know mischievous Jam architect Mark Turmell, go inside Midway's Chicago office where hungry young talent tapped into cutting-edge tech, and explore the sequels, spin-offs, and tributes that came in the game's wake. Built out of exhaustive research and original interviews with a star-studded cast —including Turmell and his original development team, iconic commentator Tim Kitzrow, businessmen and developers at Midway and Acclaim alike, secret characters George Clinton and DJ Jazzy Jeff, Doom co-creator John Romero, and 1990s NBA demigods Glen Rice and Shaq—Ali's NBA Jam returns you to an era when coin-op was king.
Author: Natalie Whipple
Publisher: Hot Key Books
ISBN: 1471404315
Category : Juvenile Fiction
Languages : en
Pages : 248
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Book Description
One girl's summer of love, friendship, prejudice... and fish 'People like to think fish don't have feelings - it's easier that way - but as I watch the last guppy squirm in his bag, his eyes seem to plead with me. I get the sense that it knows just as well as I do that bad things are on the horizon.' Mika Arlington has her perfect summer all planned out, but the arrival of both her estranged grandmother and too-cool Dylan are going to make some very big waves in her life. Told with Natalie Whipple's signature whip-smart wit and warmth, this is a story about prejudice, growing up and the true meaning of sticking by your family.
Author: Barbara Jean Hicks
Publisher: Red Fox
ISBN: 9780099447955
Category : Children's stories
Languages : en
Pages : 0
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Book Description
There is a boy under Bobo's bed. A scary boy with pink skin and orange fur on top of his head and, worst of all, eyes the awful colour the sky is when you wake up in the middle of day. So next bedtime, Bobo crawls under the kitchen cabinet and decides he's not going to bed, not now, not ever. But then Boo-Dad comes. And Boo-Dad, the biggest, baddest grandpa ever, has the answer to Bobo's problem, if only Bobo can be brave enough to give it a try. Very soon in the story you realize that things are not quite the way you thought they were; and that who is who's monster is open to question.
Author: Milton S. Love
Publisher:
ISBN: 9780962872563
Category : Fishes
Languages : en
Pages : 0
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Book Description
"Here it is, the steroid-stuffed new version of the classic Probably More Than You Want to Know About the Fishes of the Pacific Coast. Here is the low-down (and for that matter the high-down) on a mind-numbing 490 species, with 688 color images, in 672 pages. Be the first person on your block (neighborhood or cell) to really understand what these fishes do, where they go, and how they feel about life."--Amazon.com.
Author: Kylie Howarth
Publisher:
ISBN: 9781760067045
Category : Bands (Music)
Languages : en
Pages :
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Book Description
A jazzy little fish called Toot has trouble finding a friend to play with in the wide blue sea because he is a little noisy. Make that very noisy! His loud musical ways are not appreciated by those that he meets, until something unexpected happens - our little fish is swallowed by a large whale, and inside the whale's stomach he finds a ready-made band that he can join. A limited text picture book. Books with limited or no text offer opportunities for discussion with children - they also offer children a chance to 'read' the story by themselves. Limited text encourages the reader's imagination. Limited text also encourages key reading skills such as comprehension, sequencing, inferring and predicting.
Author: May Byron
Publisher: Routledge
ISBN: 1317846052
Category : Social Science
Languages : en
Pages : 299
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Book Description
First published in 2006. The Jam Book is a practical guide to the preservation of fruit- not only jams, but also jellies, marmalades preserves, conserves, cheeses; pastes, butters, chips; crystallised, candied, and brandied fruit; fruit dried and fruit bottled. The object of preserving fruit is to ward off, exclude or neutralise those bacilli which otherwise would cause its almost immediate decay. A heavy solution of sugar; a strong acid, like vinegar; or storage in sterilised jars in which the fruit is externally heated to boiling point - these are the three most popular methods. The book contains hundreds of recipes - for apple marmalade, barberry jam, elderberry jelly, cherry conserve, melon marmalade, guava preserve, grape jelly, pear jam, apple and ginger preserve, and many other temping reads. For those who wish to make natural great tasting jams, this book offers an excellent array of possibilities.
