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Author: Kylie Howarth
Publisher:
ISBN: 9781760403386
Category :
Languages : en
Pages : 32
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Book Description
A jazzy little fish called Toot has trouble finding a friend to play with in the wide blue sea because he is a little noisy.Make that very noisy!His loud musical ways are not appreciated by those that he meets, until something unexpected happens - our little fish is swallowed by a large whale, and inside the whale's stomach he finds a ready-made band that he can join.A limited text picture book.Books with limited or no text offer opportunities for discussion with children - they also offer children a chance to 'read' the story by themselves.Limited text encourages the reader's imagination.Limited text also encourages key reading skills such as comprehension, sequencing, inferring and predicting.
Author: Kylie Howarth
Publisher:
ISBN: 9781760403386
Category :
Languages : en
Pages : 32
Get Book Here
Book Description
A jazzy little fish called Toot has trouble finding a friend to play with in the wide blue sea because he is a little noisy.Make that very noisy!His loud musical ways are not appreciated by those that he meets, until something unexpected happens - our little fish is swallowed by a large whale, and inside the whale's stomach he finds a ready-made band that he can join.A limited text picture book.Books with limited or no text offer opportunities for discussion with children - they also offer children a chance to 'read' the story by themselves.Limited text encourages the reader's imagination.Limited text also encourages key reading skills such as comprehension, sequencing, inferring and predicting.
Author: Jessica Koslow
Publisher: Abrams
ISBN: 1683355016
Category : Cooking
Languages : en
Pages : 548
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Book Description
A home cook–friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard–nominated chef. “This is food whose time has come,” declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam—organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet—the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow’s signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.
Author: Vera Brosgol
Publisher: Roaring Brook Press
ISBN: 1250840481
Category : Juvenile Fiction
Languages : en
Pages : 27
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Book Description
Memory Jars is a perfect gift for graduation! A book about saving your favorite memories and keeping them close forever, from Vera Brosgol, creator of the Caldecott Honor book Leave Me Alone! Freda is devastated when she can’t eat all the delicious blueberries she’s picked. She has to wait a whole year before they’re back, and she doesn’t want to lose them! Then Gran reminds her that they can save blueberries in a jar, as jam. So Freda begins to save all her favorite things. But it turns out that saving everything also means she can’t enjoy anything, and Freda realizes that some things are best saved as memories. Memory Jars playfully encourages children to savor life's ephemeral and enduring moments in funny and engaging ways. An ideal read aloud for those mourning a loved one, for teachers celebrating the end of the school year with students, or any time a child’s “frustrated by a good thing being over too soon.” -Booklist, starred review “A lovably quirky girl takes “preserving” to a whole new level. Add Brosgol’s signature big-eyed characters, a touch of dark humor and a mouthwatering jam recipe, and you’ve got all the ingredients for a sequel." -The New York Times A Booklist Editors' Choice Winner
Author: Oregon. Department of Fish and Wildlife
Publisher:
ISBN:
Category : Fishery management
Languages : en
Pages : 92
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Book Description
Author: Daisy Jones
Publisher: Quivertree Publications
ISBN: 1928209378
Category : Cooking
Languages : en
Pages : 333
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Book Description
Go ahead. Feel smug. With Star Fish in your hands, there will no longer be anything fishy about the seafood meals you produce. In fact, the lip-smackingly good recipes in this book use only the top ten most sustainable fish off the SASSI (SA Sustainable Seafood Initiative) green list. In this surprisingly funny, surprisingly fascinating read, author Daisy Jones takes you on an epic road trip to meet the farmers, conservationists, fishermen and scientists who will protect the top ten in the years to come. You'll visit a vloeking oyster farmer in a wasteland on the West Coast and a high-heeled SASSI scientist. You'll meet an abundantly bearded kabeljou farmer in Paternoster, a third-generation treknetter in Fish Hoek and an Irish-accented aquaculturist in East London. Daisy has conducted hours of interviews on boats, rafts and onfarms to find out why her top ten are not in danger of overfishing and why catching them does no damage to the environment. The chapters on each fish, and the paintings and illustrations that accompany them, will secure the top ten in your memory - a phenomenon sure to come in handy when you shop or dine out sans SASSI checklist. The recipes at the end of each chapter, gorgeously photographed by Craig Fraser, tempt those of us in the habit of opting for white linefish and prawns to try something meatier (yellowtail), oilier (sardines) or slurpier (mussels). A chart at the end of the book provides green alternatives to orange- and red-listed fish - both local and overseas varieties. There's a word on SASSI, a word on the MSC (Marine Stewardship Council) and a word on the state of our oceans. It's an adventure, switching to green fish. And it's the right thing to do.
Author:
Publisher:
ISBN:
Category : Boats and boating
Languages : en
Pages : 1528
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Book Description
Author:
Publisher:
ISBN:
Category : Motorboats
Languages : en
Pages : 1102
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Book Description
Author: G. R. Kulkarni
Publisher: Concept Publishing Company
ISBN:
Category : Fish trade
Languages : en
Pages : 808
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Book Description
Author: Willis A. Evans
Publisher:
ISBN:
Category : Culverts
Languages : en
Pages : 182
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Book Description
Author: Frances Ashcroft
Publisher: W. W. Norton & Company
ISBN: 0393089541
Category : Science
Languages : en
Pages : 367
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Book Description
"This is a wonderful book. Frances Ashcroft has a rare gift for making difficult subjects accessible and fascinating." —Bill Bryson, author of The Body: A Guide for Occupants What happens during a heart attack? Can someone really die of fright? What is death, anyway? How does electroshock treatment affect the brain? What is consciousness? The answers to these questions lie in the electrical signals constantly traveling through our bodies, driving our thoughts, our movements, and even the beating of our hearts. The history of how scientists discovered the role of electricity in the human body is a colorful one, filled with extraordinary personalities, fierce debates, and brilliant experiments. Moreover, present-day research on electricity and ion channels has created one of the most exciting fields in science, shedding light on conditions ranging from diabetes and allergies to cystic fibrosis, migraines, and male infertility. With inimitable wit and a clear, fresh voice, award-winning researcher Frances Ashcroft weaves together compelling real-life stories with the latest scientific findings, giving us a spectacular account of the body electric.
