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Author: Gary A. Wedemeyer
Publisher:
ISBN: 9780851996271
Category : Fish culture
Languages : en
Pages : 750
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Book Description
* Published in North and Central America by the American Fisheries Society. * Available exclusively from CABI Publishing in all other territories of the world. * Second edition of a leading fish culture manual * Relevant for both private and public fish culture * Vital as a training tool and as a day to day hatchery resource This second edition expands and updates the original Fish Hatchery Management, the preeminent fish culture manual, originally published in 1982, which has been used in universities and training centres to train new generations of culturists. The new edition has been completely rewritten by experts to include major advances in hatchery operation, in practical knowledge about raising high-quality fish, and in optimal use of cultured fishes in management programs. This up-to-date volume is greatly needed as a training tool and day-to-day hatchery resource. Like the first edition, the book includes a great deal of information about particular species, but its focus remains on the requirements and practical operation of culture systems. The new edition covers advances in production, water issues, transportation, stocking, open systems, controlled systems, semi-controlled systems, broodstocks and spawning, nutrition and feeding, fish health, and special considerations. Authors have developed chapters for relevance to both private and public fish culture.
Author: Gary A. Wedemeyer
Publisher:
ISBN: 9780851996271
Category : Fish culture
Languages : en
Pages : 750
Get Book Here
Book Description
* Published in North and Central America by the American Fisheries Society. * Available exclusively from CABI Publishing in all other territories of the world. * Second edition of a leading fish culture manual * Relevant for both private and public fish culture * Vital as a training tool and as a day to day hatchery resource This second edition expands and updates the original Fish Hatchery Management, the preeminent fish culture manual, originally published in 1982, which has been used in universities and training centres to train new generations of culturists. The new edition has been completely rewritten by experts to include major advances in hatchery operation, in practical knowledge about raising high-quality fish, and in optimal use of cultured fishes in management programs. This up-to-date volume is greatly needed as a training tool and day-to-day hatchery resource. Like the first edition, the book includes a great deal of information about particular species, but its focus remains on the requirements and practical operation of culture systems. The new edition covers advances in production, water issues, transportation, stocking, open systems, controlled systems, semi-controlled systems, broodstocks and spawning, nutrition and feeding, fish health, and special considerations. Authors have developed chapters for relevance to both private and public fish culture.
Author: Robert G. Piper
Publisher: Andesite Press
ISBN: 9781376163193
Category : History
Languages : en
Pages : 542
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: JACK. SNOW
Publisher:
ISBN: 9781934874592
Category :
Languages : en
Pages :
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Book Description
Author: Douglas Tave
Publisher: Springer
ISBN: 9780442004170
Category : Medical
Languages : en
Pages : 436
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Book Description
This straightforward, easily understandable primer details the principles and practices of genetics as they relate to fish farming. After reviewing basic genetic principles and the genetics of sex determination, this book focuses on the genetics of qualitative traits and profiles selection programs that produce true breeding populations. It also considers quantitative issues, broodstock management, genetic engineering, chromosomal manipulation and electrophoresis.
Author: Geoff Allan
Publisher: Elsevier
ISBN: 0857097466
Category : Technology & Engineering
Languages : en
Pages : 682
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Book Description
Aquaculture is the fastest-growing food production sector in the world. With demand for seafood increasing at astonishing rates, the optimization of production methods is vital. One of the primary restrictions to continued growth is the supply of juveniles from hatcheries. Addressing these constraints, Advances in aquaculture hatchery technology provides a comprehensive, systematic guide to the use of current and emerging technologies in enhancing hatchery production.Part one reviews reproduction and larval rearing. Aquaculture hatchery water supply and treatment systems, principles of finfish broodstock management, genome preservation, and varied aspects of nutrition and feeding are discussed in addition to larval health management and microbial management for bacterial pathogen control. Closing the life-cycle and overcoming challenges in hatchery production for selected invertebrate species are the focus of part two, and advances in hatchery technology for spiny lobsters, shrimp, blue mussel, sea cucumbers and cephalopods are all discussed. Part three concentrates on challenges and successes in closing the life-cycle and hatchery production for selected fish species, including tuna, striped catfish, meagre, and yellowtail kingfish. Finally, part four explores aquaculture hatcheries for conservation and education.With its distinguished editors and international team of expert contributors, Advances in aquaculture hatchery technology is an authoritative review of the field for hatchery operators, scientists, marine conservators and educators. - Provides a comprehensive guide to the use of technologies in enhancing hatchery production - Examines reproduction and larval rearing, including genetic improvement and microdiets - Discusses challenges in hatchery production of specific species
Author: Nihar Ranjan Chattopadhyay
Publisher: Academic Press
ISBN: 012801847X
Category : Technology & Engineering
Languages : en
Pages : 376
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Book Description
Induced Fish Breeding: A Practical Guide for Hatcheries takes a successive approach to explaining the use of breeding technology with proven scientific methods. It provides real-life examples for the purpose of maximizing fish and seed production to support overall sustainability in aquaculture. It is a concise reference to understanding the latest developments in the field, useful for anyone who is involved in fisheries or hatchery management as well as researchers and students who need to understand the technology. A practice originally developed to produce quality seed in captivity, induced breeding has made great strides in fish populations for India. The book offers a practical and succinct overview—from existing methods and operations to recent trends and their impacts on aquaculture for the future. - Provides detailed information about empirical breeding practices like mixed spawning and indiscriminate hybridization - Presents the environmental and hormonal influence on maturation and spawning of fish with real-life fish breeding examples from around the world - Includes step-by-step scientific measures to help solve problems arising from common fish-farming mistakes - Provides real-life examples for the purpose of maximizing fish and seed production to support overall sustainability in aquaculture
Author: Christopher C. Kohler
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 760
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Book Description
"The book covers fishery assessments, habitat and community manipulations, and common practices for managing stream, river, lake, and anadromous fisheries. Chapters on history; ecosystem management; management processes; communications with the public; introduced, undesirable, and endangered species; and the legal and regulatory frameworks provide the context for modern fisheries management." From fisheries.org.
Author: Gary A. Wedemeyer
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 756
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Book Description
Author: K. Karal Marx
Publisher: CRC Press
ISBN: 1000226514
Category : Science
Languages : en
Pages : 209
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Book Description
The book entitled “Broodstock Management and Fish Seed Production” provides information relating to commercially cultivable fresh water fishes, broodstock management, fish seed production technology, fish seed quality management including induced breeding with neat illustration. Increasing the aquaculture production can be achieved through the supply of quality fish seed. This book will be immensely helpful to farmers, hatchery managers, entrepreneurs and fisheries graduates pursuing research in the area of freshwater broodstock management and sustainable development of freshwater aquaculture in the country. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Author: V. G. Jhingran
Publisher: WorldFish
ISBN: 9711022176
Category : Technology & Engineering
Languages : en
Pages : 203
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Book Description
