Author: John F. Leatherland
Publisher: Oxford University Press, USA
ISBN:
Category : Medical
Languages : en
Pages : 408
Book Description
This book follows on from the first volume, on protozoan and metazoan infections, of a three-volume series. It focuses largely on finfish and considers non-infectious disorder of development, growth and physiology of wild and captive species. Various sections address topics such as tumourigenesis, stress physiology and the effects of stressors on particular processes, and the effect of environmental factors (including toxic substances) on fish health. The economic implications of non-infectious disorders in intensive aquaculture are of particular importance, and a chapter is devoted specifically to this. The final chapter describes evaluation methods for the assessment of disorders at the individual, population and community level. The book is indispensable for zoologists, veterinary scientists and those concerned with fisheries and aquaculture.
Fish Diseases and Disorders: Non-infectious disorders
Author: John F. Leatherland
Publisher: Oxford University Press, USA
ISBN:
Category : Medical
Languages : en
Pages : 408
Book Description
This book follows on from the first volume, on protozoan and metazoan infections, of a three-volume series. It focuses largely on finfish and considers non-infectious disorder of development, growth and physiology of wild and captive species. Various sections address topics such as tumourigenesis, stress physiology and the effects of stressors on particular processes, and the effect of environmental factors (including toxic substances) on fish health. The economic implications of non-infectious disorders in intensive aquaculture are of particular importance, and a chapter is devoted specifically to this. The final chapter describes evaluation methods for the assessment of disorders at the individual, population and community level. The book is indispensable for zoologists, veterinary scientists and those concerned with fisheries and aquaculture.
Publisher: Oxford University Press, USA
ISBN:
Category : Medical
Languages : en
Pages : 408
Book Description
This book follows on from the first volume, on protozoan and metazoan infections, of a three-volume series. It focuses largely on finfish and considers non-infectious disorder of development, growth and physiology of wild and captive species. Various sections address topics such as tumourigenesis, stress physiology and the effects of stressors on particular processes, and the effect of environmental factors (including toxic substances) on fish health. The economic implications of non-infectious disorders in intensive aquaculture are of particular importance, and a chapter is devoted specifically to this. The final chapter describes evaluation methods for the assessment of disorders at the individual, population and community level. The book is indispensable for zoologists, veterinary scientists and those concerned with fisheries and aquaculture.
Fish Disease
Author: Edward J. Noga
Publisher: John Wiley & Sons
ISBN: 1119949467
Category : Medical
Languages : en
Pages : 549
Book Description
Fish Disease: Diagnosis and Treatment, Second Edition provides thorough, yet concise descriptions of viral, bacterial, fungal, parasitic and noninfectious diseases in an exhaustive number of fish species. Now in full color with over 500 images, the book is designed as a comprehensive guide to the identification and treatment of both common and rare problems encountered during the clinical work-up. Diseases are discussed following a systems-based approach to ensure a user-friendly and practical manual for identifying problems. Fish Disease: Diagnosis and Treatment, Second Edition is the must-have reference for any aquaculturists, aquatic biologists, or fish health specialists dealing with diagnosing or treating fish diseases.
Publisher: John Wiley & Sons
ISBN: 1119949467
Category : Medical
Languages : en
Pages : 549
Book Description
Fish Disease: Diagnosis and Treatment, Second Edition provides thorough, yet concise descriptions of viral, bacterial, fungal, parasitic and noninfectious diseases in an exhaustive number of fish species. Now in full color with over 500 images, the book is designed as a comprehensive guide to the identification and treatment of both common and rare problems encountered during the clinical work-up. Diseases are discussed following a systems-based approach to ensure a user-friendly and practical manual for identifying problems. Fish Disease: Diagnosis and Treatment, Second Edition is the must-have reference for any aquaculturists, aquatic biologists, or fish health specialists dealing with diagnosing or treating fish diseases.
Fish Diseases
Author: Galina Jeney
Publisher: Academic Press
ISBN: 012804585X
Category : Technology & Engineering
Languages : en
Pages : 280
Book Description
Fish Diseases: Prevention and Control Strategies provides essential information on disease prevention and treatment by the most experienced fish culturists in the industry. The book presents both traditional and novel methodologies of identifying and addressing fish disease risk, along with preventative and responsive insights to the challenges impacting fish production today. Both specific (vaccination) and non-specific (immunostimulation) approaches are explored, from maintaining optimal environmental conditions, to understanding how stressors in fish affect their immune system. - Includes relevant information on government restrictions on drug usage in aquaculture to address the strict demand for fish products free of pollutants/antibiotics - Presents best practices in fish farming to prevent disease and promote good health status and fish disease management - Provides the most recent research on fish diseases prevention, the pathogens most studied, and options for methods of treatment
Publisher: Academic Press
ISBN: 012804585X
Category : Technology & Engineering
Languages : en
Pages : 280
Book Description
Fish Diseases: Prevention and Control Strategies provides essential information on disease prevention and treatment by the most experienced fish culturists in the industry. The book presents both traditional and novel methodologies of identifying and addressing fish disease risk, along with preventative and responsive insights to the challenges impacting fish production today. Both specific (vaccination) and non-specific (immunostimulation) approaches are explored, from maintaining optimal environmental conditions, to understanding how stressors in fish affect their immune system. - Includes relevant information on government restrictions on drug usage in aquaculture to address the strict demand for fish products free of pollutants/antibiotics - Presents best practices in fish farming to prevent disease and promote good health status and fish disease management - Provides the most recent research on fish diseases prevention, the pathogens most studied, and options for methods of treatment
Fish Diseases and Disorders: Protozoan and metazoan infections
Author: John F. Leatherland
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 824
Book Description
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 824
Book Description
Fish Medicine
Author: Michael K. Stoskopf
Publisher: Saunders
ISBN:
Category : Medical
Languages : en
Pages : 922
Book Description
This new book provides the most comprehensive presentation of the economic importance of fish disease management as well as the application of modern medical technology to fish available - in one volume. From goldfish, catfish to freshwater tropicals andsharks - this book covers it all.
Publisher: Saunders
ISBN:
Category : Medical
Languages : en
Pages : 922
Book Description
This new book provides the most comprehensive presentation of the economic importance of fish disease management as well as the application of modern medical technology to fish available - in one volume. From goldfish, catfish to freshwater tropicals andsharks - this book covers it all.
Diagnosis and Control of Diseases of Fish and Shellfish
Author: Brian Austin
Publisher: John Wiley & Sons
ISBN: 1119152100
Category : Technology & Engineering
Languages : en
Pages : 334
Book Description
There has been a continual expansion in aquaculture, such that total production is fast approaching that of wild-caught fisheries. Yet the expansion is marred by continued problems of disease. New pathogens emerge, and others become associated with new conditions. Some of these pathogens become well established, and develop into major killers of aquatic species. Diagnosis and Control of Diseases of Fish and Shellfish focuses on the diagnosis and control of diseases of fish and shellfish, notably those affecting aquaculture. Divided into 12 chapters, the book discusses the range of bacterial, viral and parasitic pathogens, their trends, emerging problems, and the relative significance to aquaculture. Developments in diagnostics and disease management, including the widespread use of serological and molecular methods, are presented. Application/dose and mode of action of prebiotics, probiotics and medicinal plant products used to control disease are examined, as well as the management and hygiene precautions that can be taken to prevent/control the spread of disease. This book will be a valuable resource for researchers, students, diagnosticians, veterinarians, fish pathologists and microbiologists concerned with the management of diseases of fish and shellfish.
Publisher: John Wiley & Sons
ISBN: 1119152100
Category : Technology & Engineering
Languages : en
Pages : 334
Book Description
There has been a continual expansion in aquaculture, such that total production is fast approaching that of wild-caught fisheries. Yet the expansion is marred by continued problems of disease. New pathogens emerge, and others become associated with new conditions. Some of these pathogens become well established, and develop into major killers of aquatic species. Diagnosis and Control of Diseases of Fish and Shellfish focuses on the diagnosis and control of diseases of fish and shellfish, notably those affecting aquaculture. Divided into 12 chapters, the book discusses the range of bacterial, viral and parasitic pathogens, their trends, emerging problems, and the relative significance to aquaculture. Developments in diagnostics and disease management, including the widespread use of serological and molecular methods, are presented. Application/dose and mode of action of prebiotics, probiotics and medicinal plant products used to control disease are examined, as well as the management and hygiene precautions that can be taken to prevent/control the spread of disease. This book will be a valuable resource for researchers, students, diagnosticians, veterinarians, fish pathologists and microbiologists concerned with the management of diseases of fish and shellfish.
Computer and Computing Technologies in Agriculture II, Volume 2
Author: Daoliang Li
Publisher: Springer Science & Business Media
ISBN: 1441902104
Category : Computers
Languages : en
Pages : 736
Book Description
The papers in this volume comprise the refereed proceedings of the Second IFIP International Conference on Computer and Computing Technologies in Agriculture (CCTA2008), in Beijing, China, 2008. The conference on the Second IFIP International Conference on Computer and Computing Technologies in Agriculture (CCTA 2008) is cooperatively sponsored and organized by the China Agricultural University (CAU), the National Engineering Research Center for Information Technology in Agriculture (NERCITA), the Chinese Society of Agricultural Engineering (CSAE) , International Federation for Information Processing (IFIP), Beijing Society for Information Technology in Agriculture, China and Beijing Research Center for Agro-products Test and Farmland Inspection, China. The related departments of China’s central government bodies like: Ministry of Science and Technology, Ministry of Industry and Information Technology, Ministry of Education and the Beijing Municipal Natural Science Foundation, Beijing Academy of Agricultural and Forestry Sciences, etc. have greatly contributed and supported to this event. The conference is as good platform to bring together scientists and researchers, agronomists and information engineers, extension servers and entrepreneurs from a range of disciplines concerned with impact of Information technology for sustainable agriculture and rural development. The representatives of all the supporting organizations, a group of invited speakers, experts and researchers from more than 15 countries, such as: the Netherlands, Spain, Portugal, Mexico, Germany, Greece, Australia, Estonia, Japan, Korea, India, Iran, Nigeria, Brazil, China, etc.
Publisher: Springer Science & Business Media
ISBN: 1441902104
Category : Computers
Languages : en
Pages : 736
Book Description
The papers in this volume comprise the refereed proceedings of the Second IFIP International Conference on Computer and Computing Technologies in Agriculture (CCTA2008), in Beijing, China, 2008. The conference on the Second IFIP International Conference on Computer and Computing Technologies in Agriculture (CCTA 2008) is cooperatively sponsored and organized by the China Agricultural University (CAU), the National Engineering Research Center for Information Technology in Agriculture (NERCITA), the Chinese Society of Agricultural Engineering (CSAE) , International Federation for Information Processing (IFIP), Beijing Society for Information Technology in Agriculture, China and Beijing Research Center for Agro-products Test and Farmland Inspection, China. The related departments of China’s central government bodies like: Ministry of Science and Technology, Ministry of Industry and Information Technology, Ministry of Education and the Beijing Municipal Natural Science Foundation, Beijing Academy of Agricultural and Forestry Sciences, etc. have greatly contributed and supported to this event. The conference is as good platform to bring together scientists and researchers, agronomists and information engineers, extension servers and entrepreneurs from a range of disciplines concerned with impact of Information technology for sustainable agriculture and rural development. The representatives of all the supporting organizations, a group of invited speakers, experts and researchers from more than 15 countries, such as: the Netherlands, Spain, Portugal, Mexico, Germany, Greece, Australia, Estonia, Japan, Korea, India, Iran, Nigeria, Brazil, China, etc.
Kirk-Othmer Food and Feed Technology, 2 Volume Set
Author: Wiley
Publisher: John Wiley & Sons
ISBN: 047017448X
Category : Technology & Engineering
Languages : en
Pages : 1786
Book Description
This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.
Publisher: John Wiley & Sons
ISBN: 047017448X
Category : Technology & Engineering
Languages : en
Pages : 1786
Book Description
This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.
HEALTHY STURGEON
Author: Yan Merkulov
Publisher: Applied Sturgeon Agency
ISBN: 5604243396
Category : Medical
Languages : en
Pages : 111
Book Description
"Healthy sturgeon" - a practical guide to the diagnosis and treatment of sturgeon diseases in aquaculture. How did the idea of this book come about? Full-cycle breeding of sturgeon in fresh water is a relatively young direction of aquaculture, compared, for example, with the cultivation in artificial conditions of species such as carp or trout. The main incentive for the rapid large-scale development of sturgeon breeding was a catastrophic reduction in the number of sturgeons in nature and the introduction, in this regard, of a ban on their fishing. Within a short time, thousands of fish farms appeared around the world, some of which were previously cultivated by other species, while others were built specifically for sturgeon. The available knowledge about sturgeons characterized them as very resistant to various fish diseases. However, in practice, fish farmers from both old and newly created farms are faced with the fact that under artificial conditions all groups of sturgeon (from young to mature fish) are significantly susceptible to various diseases. There were frequent cases when in certain periods the death of sturgeon juveniles reached 90%. One of the main reasons for this is that radical changes in lifestyle, expressed in the exclusion of the sea period and constant keeping in fresh water, have had a negative impact on sturgeon resistance to diseases that have not previously been noted at these fish. This is especially true for bacterial diseases that cause the most damage on sturgeon farms. Many fish farmers were not ready for this. As practice shows, if fishery specialists had taken timely measures to identify diseases in the initial stages, then, in most cases, it would be possible to prevent the mass death of fish and avoid serious losses. Therefore, working on this book, we have tried to fully help fish farmers in solving the main problems: timely diagnosis of diseases, the choice of emergency measures to prevent the development and further spread of the disease and, most importantly, the creation of conditions that prevent the emergence of diseases of fish on the sturgeon farm. The diagnostic and laboratory research methods described in this manual are focused specifically on the capabilities of fisheries laboratories, which are equipped mainly with optical equipment and rapid analysis tools. A detailed description of the external manifestations and clinical signs that in a fish farm will help to establish the onset of the disease in a timely manner was a priority task that the authors of this book tried to solve. For a better perception, all the diseases described in the book are illustrated by a large number (more than two hundred) of original photographs, diagrams and drawings. For ease of use of the book, the materials are grouped into three sections: The first section is devoted to general information about diseases, the principles of their diagnosis and ichthyopathological examination. Also, the section provides information about the features of the anatomy of sturgeon, in relation to the issues of ichthyopathology. The second section contains descriptions of infectious and non-infectious diseases of sturgeon, indicating the causes of their occurrence, risk factors and methods of treatment. The third section describes the general principles and methods of treatment of fish, the characteristics of some of the most commonly used drugs. The materials of the manual are adapted for a wide range of readers, including those studying fish farming and fish diseases on their own. More about this book on our site by link: https://www.osetrovod.ru/healthy-sturgeon
Publisher: Applied Sturgeon Agency
ISBN: 5604243396
Category : Medical
Languages : en
Pages : 111
Book Description
"Healthy sturgeon" - a practical guide to the diagnosis and treatment of sturgeon diseases in aquaculture. How did the idea of this book come about? Full-cycle breeding of sturgeon in fresh water is a relatively young direction of aquaculture, compared, for example, with the cultivation in artificial conditions of species such as carp or trout. The main incentive for the rapid large-scale development of sturgeon breeding was a catastrophic reduction in the number of sturgeons in nature and the introduction, in this regard, of a ban on their fishing. Within a short time, thousands of fish farms appeared around the world, some of which were previously cultivated by other species, while others were built specifically for sturgeon. The available knowledge about sturgeons characterized them as very resistant to various fish diseases. However, in practice, fish farmers from both old and newly created farms are faced with the fact that under artificial conditions all groups of sturgeon (from young to mature fish) are significantly susceptible to various diseases. There were frequent cases when in certain periods the death of sturgeon juveniles reached 90%. One of the main reasons for this is that radical changes in lifestyle, expressed in the exclusion of the sea period and constant keeping in fresh water, have had a negative impact on sturgeon resistance to diseases that have not previously been noted at these fish. This is especially true for bacterial diseases that cause the most damage on sturgeon farms. Many fish farmers were not ready for this. As practice shows, if fishery specialists had taken timely measures to identify diseases in the initial stages, then, in most cases, it would be possible to prevent the mass death of fish and avoid serious losses. Therefore, working on this book, we have tried to fully help fish farmers in solving the main problems: timely diagnosis of diseases, the choice of emergency measures to prevent the development and further spread of the disease and, most importantly, the creation of conditions that prevent the emergence of diseases of fish on the sturgeon farm. The diagnostic and laboratory research methods described in this manual are focused specifically on the capabilities of fisheries laboratories, which are equipped mainly with optical equipment and rapid analysis tools. A detailed description of the external manifestations and clinical signs that in a fish farm will help to establish the onset of the disease in a timely manner was a priority task that the authors of this book tried to solve. For a better perception, all the diseases described in the book are illustrated by a large number (more than two hundred) of original photographs, diagrams and drawings. For ease of use of the book, the materials are grouped into three sections: The first section is devoted to general information about diseases, the principles of their diagnosis and ichthyopathological examination. Also, the section provides information about the features of the anatomy of sturgeon, in relation to the issues of ichthyopathology. The second section contains descriptions of infectious and non-infectious diseases of sturgeon, indicating the causes of their occurrence, risk factors and methods of treatment. The third section describes the general principles and methods of treatment of fish, the characteristics of some of the most commonly used drugs. The materials of the manual are adapted for a wide range of readers, including those studying fish farming and fish diseases on their own. More about this book on our site by link: https://www.osetrovod.ru/healthy-sturgeon
A Colour Atlas of Salmonid Diseases
Author: David W. Bruno
Publisher: Springer Science & Business Media
ISBN: 9400720106
Category : Science
Languages : en
Pages : 220
Book Description
Salmonids have widespread economic and environmental importance. Correct identification and understanding of their diseases are therefore vital if valuable stocks are to be maintained. This volume provides a practical guide and an aid to disease recognition. This is an updated and extended version of the first publication in 1996 and contains around 400 high quality colour photomicrographs.
Publisher: Springer Science & Business Media
ISBN: 9400720106
Category : Science
Languages : en
Pages : 220
Book Description
Salmonids have widespread economic and environmental importance. Correct identification and understanding of their diseases are therefore vital if valuable stocks are to be maintained. This volume provides a practical guide and an aid to disease recognition. This is an updated and extended version of the first publication in 1996 and contains around 400 high quality colour photomicrographs.