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Author: Jorge Eiras
Publisher: CRC Press
ISBN: 1482280485
Category : Science
Languages : en
Pages : 1327
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Book Description
Diseases are a major threat to both wild and farmed fish. Pathogen-induced alterations in viability and growth of wild fish stocks can have implications on diversity and ecological status of aquatic ecosystems, as fish are main components of aquatic communities, and they can directly affect the exploitation of wild and farmed fish as a protein sour
Author: Jorge Eiras
Publisher: CRC Press
ISBN: 1482280485
Category : Science
Languages : en
Pages : 1327
Get Book Here
Book Description
Diseases are a major threat to both wild and farmed fish. Pathogen-induced alterations in viability and growth of wild fish stocks can have implications on diversity and ecological status of aquatic ecosystems, as fish are main components of aquatic communities, and they can directly affect the exploitation of wild and farmed fish as a protein sour
Author: Jorge Eiras
Publisher: CRC Press
ISBN: 9780429083259
Category : Fishes
Languages : en
Pages : 1340
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Book Description
Diseases are a major threat to both wild and farmed fish. Pathogen-induced alterations in viability and growth of wild fish stocks can have implications on diversity and ecological status of aquatic ecosystems, as fish are main components of aquatic communities, and they can directly affect the exploitation of wild and farmed fish as a protein source for human consumption. Fish diseases can be a major factor influencing abundance and distribution of wild fish. Disease-related reduction of reproduction and/or age-specific survival can strongly affect wild stocks as it has been demonstrated for several species in distinct geographical locations. The book will be useful for fish farmers, managers, researchers and graduate students interested in fish diseases.
Author: Wilhelm Schaperclaus
Publisher: CRC Press
ISBN: 9789061919506
Category : Science
Languages : en
Pages : 392
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Book Description
This work first presents a general account of the various causes of fish diseases. The pathological phenomena and processes are considered in detail. Fish diseases are then arranged according to their pathogens.
Author: Wilhelm Schäperclaus
Publisher: CRC Press
ISBN: 9789061919520
Category : Science
Languages : en
Pages : 164
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Book Description
Author: P. T. K. Woo
Publisher: CABI
ISBN: 184593217X
Category : Fishes
Languages : en
Pages : 803
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Book Description
Fish is the principal source of protein for people in many parts of the world, particularly in developing countries. While most fish are caught from nature, aquaculture or fish farming is now making a significant contribution to total fish production. More intensive conditions of aquaculture often result in a higher incidence of fish diseases and disorders. As in the first edition, the focus of this second edition is on protozoan and metazoan parasites that cause disease in fish. Significant changes to this second edition include the addition of 3 new chapters and 4 of the original chapters have new authors.
Author: J. C. Eiras
Publisher:
ISBN: 9781578085286
Category : Fishes
Languages : en
Pages : 1312
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Book Description
"Diseases are a major threat to both wild and farmed fish. Pathogen-induced alterations in viability and growth of wild fish stocks can have implications on diversity and ecological status of aquatic ecosystems, as fish are main components of aquatic communities, and they can directly affect the exploitation of wild and farmed fish as a protein source for human consumption. Fish diseases can be a major factor influencing abundance and distribution of wild fish. Disease-related reduction of reproduction and/or age-specific survival can strongly affect wild stocks as it has been demonstrated for several species in distinct geographical locations."--pub. desc.
Author: Giacomo Zaccone
Publisher: CRC Press
ISBN: 0429526598
Category : Science
Languages : en
Pages : 283
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Book Description
Dramatic changes in the environment, including habitat degradation and climate change, have focused attention on how individuals and populations respond to a shifting biotic and abiotic landscape. A critical step toward meeting this goal is a clear understanding of the capacity of individuals to defend themselves against threats. Changes in water q
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 454
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Book Description
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 1058
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Book Description
Author: Patrick Safran
Publisher: EOLSS Publications
ISBN: 184826111X
Category :
Languages : en
Pages : 388
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Book Description
Fisheries and Aquaculture theme is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Fisheries are a major life support system and the main purpose of this theme on Fisheries and Aquaculture is to provide baseline information and latest knowledge at the dawn of this century to facilitate vital fisheries recovery before their irreparable collapse. This Theme on Fisheries and Aquaculture is divided into five topics. It starts with discussions on major issues and challenges in “Harvesting the Seas”, with emphasis on the role and importance of the fisheries sector and its environment, and introduces trends and perspectives in marine fisheries, including allocation of use rights, subsidies, and port management. The next two topics present an in-depth and detailed knowledge on fish and other aquatic living resources that are commercially exploited and/or farmed. The third topic on Inland Fisheries presents salmonid fish, eels, shad, whitefish and smelt, carp, perch, pike and bass, tilapia, frog, and crustaceans. The fourth topic presents a comprehensive review of trends and perspectives in Aquaculture: Principles and Prospects. The fifth topic on Economics of Fisheries and Aquaculture reviews the latest views and concepts useful to apprehend the fisheries management regime, including a comparative static economic theory and a dynamic theory of fishery, spatial bioeconomic dynamics and role of international law in the management of marine fisheries, rights-based and community fisheries management, aquaculture economics, and game theory and fisheries. These five volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.
