Fish Defenses Vol. 2 PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Fish Defenses Vol. 2 PDF full book. Access full book title Fish Defenses Vol. 2 by Giacomo Zaccone. Download full books in PDF and EPUB format.
Author: Giacomo Zaccone
Publisher: CRC Press
ISBN: 143984285X
Category : Science
Languages : en
Pages : 415
Get Book Here
Book Description
Dramatic changes in the environment, including habitat degradation and climate change, have focused attention on how individuals and populations respond to a shifting biotic and abiotic landscape. A critical step toward meeting this goal is a clear understanding of the capacity of individuals to defend themselves against threats. Changes in water q
Author: Giacomo Zaccone
Publisher: CRC Press
ISBN: 143984285X
Category : Science
Languages : en
Pages : 415
Get Book Here
Book Description
Dramatic changes in the environment, including habitat degradation and climate change, have focused attention on how individuals and populations respond to a shifting biotic and abiotic landscape. A critical step toward meeting this goal is a clear understanding of the capacity of individuals to defend themselves against threats. Changes in water q
Author: Patrick T. K. Woo
Publisher: CABI
ISBN: 1845938062
Category : Nature
Languages : en
Pages : 395
Get Book Here
Book Description
Focusing on pathobiology and protective strategies against protozoan and metazoan parasites of fish, this book reviews the latest research on important parasites: those that cause financial hardships to the aquaculture industry, have been introduced to new geographical regions through transportation of infected fish, are pathogenic to groups of finfish and detrimental to production, are highly adaptable and not host-specific with worldwide distributions, and that may serve as disease models for studies on other pathogens. It also highlights gaps in the knowledge to help direct future research.
Author: Robert Patzner
Publisher: CRC Press
ISBN: 1439862338
Category : Science
Languages : en
Pages : 679
Get Book Here
Book Description
Among all vertebrates, gobies are second in diversity only to the teleost family Cyprinidae. The Gobiidae consists of more than 200 genera and nearly 2,000 species and make up the largest family of marine fishes. Gobies account for as much as 50% of the energy flow in coral reef communities. Their small size, ability to adapt to numerous ecological
Author: Daniel L. Merrifield
Publisher: John Wiley & Sons
ISBN: 0470672714
Category : Technology & Engineering
Languages : en
Pages : 519
Get Book Here
Book Description
Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality. Expertly covering the science behind the use of prebiotics and probiotics this landmark book explains how the correct manipulation of the gut flora of farmed fishes and crustaceans can have a positive effect on their health, growth rates, feed utilization, and general wellbeing. Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics provides a comprehensive overview of the current knowledge of the gut microbiomes of fish and their importance with respect to host-fish health and performance, providing in-depth, cutting-edge fundamental and applied information. Written by many of the world’s leading authorities and edited by Dr Daniel Merrifield and Professor Einar Ringø, this important book discusses in detail the common mechanisms for modulating microbiomes, particularly at the gut level (e.g. probiotics, prebiotics and synbiotics). The book is a key resource for an understanding of the historical development of these products, their known mechanisms of action and their degree of efficacy as presently demonstrated in the literature. The fundamental material provided on the gut microbiota itself, and more broad aspects of microbe-live feed interactions, provide essential reading for researchers, academics and students in the areas of aquaculture nutrition, fish veterinary science, microbiology, aquaculture, fish biology and fisheries. Those involved in the development and formulation of aquaculture feeds and those with broader roles within the aquaculture industry will find a huge wealth of commercially-important information within the book’s covers. All libraries in universities and research establishments where biological sciences, nutrition and aquaculture are studied and taught, should have copies of this excellent book on their shelves.
Author: FebyA
Publisher: Feby Ardiansyah
ISBN:
Category : Fiction
Languages : en
Pages : 157
Get Book Here
Book Description
Six months after parting ways with Bianca to find the hero, our protagonist is ambushed by assassins in a deadly trap that threatens his life. Utilizing his unique abilities, he manages to interrogate one of his pursuers, only to reveal a sinister plot - a secret organization called the Truth Society wants him dead to appease the dragon Nicht’s fury towards them. With each shocking revelation, the stakes climb higher. The fates of the protagonist, the Truth Society, and the dragon Nicht are now intertwined in a deadly three-way war. And what appeared amid the escalating conflict was ... an amnesiac girl from the otherworld?! Dive into this story of survival, scheme, and healing. Follow the protagonist as he battles enemies, breaks sinister plans, and saves the amnesiac girl who holds the key to his survival. Will he overcome their sinister plan and emerge victorious, or will he fall victim to their overwhelming strength and assassinations? Read on to find out the answer!
Author:
Publisher: Springer Science & Business Media
ISBN: 3642483461
Category : Science
Languages : en
Pages : 148
Get Book Here
Book Description
Burgeoning research into marine natural products during the past two decades has in no small measure been due to an heightened and world-wide interest in the ocean, to the development of new sophisticated computer-driven instrumentation, and to major advances in separation science. Organic chemists have been fully aware that processes in living systems occur in an aqueous medium. Nevertheless, the chemists who have specialized in the study of small molecules have found it expedient to use organic rather than aqueous solvents for the isolation and manipulation of secondary metabolites. The emergence of new chromatographic techniques, the promise of rewarding results, not to mention the relevance of polar molecules to life itself, have contributed to a new awareness of the importance of organic chemistry in an aqueous medium. The first chapter in Volume 2 of Bioorganic Marine Chemistry reflects the growing interest and concern with water-soluble com pounds. Quinn, who pioneered the separation of such molecules, has contributed a review which closely links techniques with results and is based on practical experience. The second chapter, by Stonik and Elyakov, examines the vast chemical literature of the phylum Echinodermata - over one fourth of it in difficulty accessible Russian language publications. The Soviet authors evaluate the data for their suitability as chemotaxonomic markers.
Author: Raymond T. Bauer
Publisher: Springer Nature
ISBN: 3031209664
Category : Science
Languages : en
Pages : 731
Get Book Here
Book Description
This book explores the biology of decapod shrimps, a group of animals known to most people as a nutritious and tasty food item. Shrimps are amazingly diverse in size, shape, coloration, behavior and natural history. Shrimp fisheries and aquaculture are a vital part of the USA and world economies. These crustaceans are key ecological and food-web components of marine and freshwater habitats. The book synthesizes information on the taxonomic and ecological diversity of shrimps, the structure and function of shrimp anatomy, antifouling adaptations, coloration and camouflage, reproductive biology, sexual systems, mating systems and behavior, life history strategies, symbioses between shrimps and other organisms, shrimp fisheries and aquaculture, as well as the evolution and phylogeny of shrimps. All chapters are written within an adaptational and evolutionary perspective. Important questions about shrimp biology are asked, and hypotheses for testing in future research are proposed. The book is spiced up with personal anecdotes and observations from the author’s research experiences. This book is intended as a comprehensive reference, a “go to” book about the biology of shrimps. The text is scientifically rigorous but written in a style intended for a varied readership. Thus, the book is a valuable resource for budding or working research scientists such as zoologists, aquatic biologists, fisheries and aquaculture professionals, as well as amateur naturalists, aquarium hobbyists and interested laypersons. As the saying goes, “a picture is worth a thousand words,” so that the book is amply illustrated with figures and diagrams.The numerous color plates, composed of photos contributed by expert colleagues, make the world of shrimps come alive.
Author: Eleonora Trajano
Publisher: CRC Press
ISBN:
Category : Nature
Languages : en
Pages : 502
Get Book Here
Book Description
This book is dedicated to Dr. Thomas L. Poulson, for his pioneering and inspiring work on amblyopsid fishes and other subterranean animals. --Book Jacket.
Author: Philip Louis Cantelon
Publisher:
ISBN:
Category : Communism
Languages : en
Pages : 674
Get Book Here
Book Description
Author: Luis Conceicao
Publisher: John Wiley & Sons
ISBN: 111907214X
Category : Technology & Engineering
Languages : en
Pages : 522
Get Book Here
Book Description
A comprehensive and authoritative synthesis on the successful production of fish larvae Success Factors for Fish Larval Production is a vital resource that includes the most current understanding of larval biology, in the context of larval production. The text covers topics such as how external (environmental and nutritional) and internal (molecular/ developmental/ physiological/ behavioral/ genetic) factors interact in defining the phenotype and quality of fish larvae and juveniles. The expert contributors review broodstock genetics and husbandry, water quality, larval nutrition and feeding, growth physiology, health, metamorphosis, underlying molecular mechanisms, including epigenetics, for development, larval behavior and environmental conditions. Compiled by members of a European Union-funded consortium of top researchers, Success Factors for Fish Larval Production provides a wide-range of authoritative information for the aquaculture industry and academia. In addition to a wealth of information, the authors review research and commercially applicable larval quality indicators and predictors. The successful production of good-quality fish larvae is of vital importance for fish farming and stock enhancement of wild fisheries: Includes contributions from a consortium of noted researchers and experts in the field Deals with on how to improve egg quality and larval production via broodstock management and nutrition Suggests ways to control the phenotype of juveniles and table-size fish via manipulations of the conditions of larval rearing (e.g., epigenetics) Includes ideas for optimizing diet composition, formulation, and technology Integrates knowledge and practical experience in order to help advancing excellence in aquaculture Success Factors for Fish Larval Production offers fish biologists, developmental biologists, physiologists and zoologists the most current and reliable information on the topic. All those working in fish aquaculture facilities and hatcheries in particular will find great interest to their commercial operations within this book.
