Fish and Shellfish Contamination in New England Waters PDF Download
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Author: Judith M. Capuzzo
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 184
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Book Description
Author: Judith M. Capuzzo
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 184
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Book Description
Author: Anne W. Simon
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 40
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Book Description
Author: Judith M. Capuzzo
Publisher:
ISBN:
Category : Shellfish
Languages : en
Pages : 118
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Book Description
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment
Publisher:
ISBN:
Category : Marine pollution
Languages : en
Pages : 174
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Book Description
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment
Publisher:
ISBN:
Category : Coastal zone management
Languages : en
Pages : 166
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1428906185
Category : Fish as food
Languages : en
Pages : 64
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Book Description
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment
Publisher:
ISBN:
Category : Coastal zone management
Languages : en
Pages : 172
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Book Description
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309103746
Category : Medical
Languages : en
Pages : 449
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Book Description
Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxinsâ€"with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contaminationâ€"microbes, natural toxins, and chemical pollutantsâ€"and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.
Author: United States. National Marine Pollution Program Office
Publisher:
ISBN:
Category : Marine pollution
Languages : en
Pages : 472
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Author:
Publisher:
ISBN:
Category : Environmental health
Languages : en
Pages : 1162
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