First- Ninth Annual Report of the New York State Dairy Commissioner ... PDF Download
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Author: New York (State). Dairy Commission
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 170
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Book Description
Author: New York (State). Dairy Commission
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 170
Get Book Here
Book Description
Author: New York (State). Dairy Commission
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 474
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Book Description
Author: New York (State) Dairy commission
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages :
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: New York (State) Dairy Commission
Publisher: Palala Press
ISBN: 9781377983776
Category : Juvenile Nonfiction
Languages : en
Pages : 910
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: New York (State) Dairy Commission
Publisher: Palala Press
ISBN: 9781359905833
Category :
Languages : en
Pages :
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: New York (State) Dairy Commission
Publisher: Palala Press
ISBN: 9781357852887
Category :
Languages : en
Pages :
Get Book Here
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: New York (State). Dairy Commission
Publisher:
ISBN:
Category :
Languages : en
Pages : 476
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Book Description
Author: New York Dairy Commission
Publisher: Forgotten Books
ISBN: 9781396523083
Category : Business & Economics
Languages : en
Pages : 906
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Book Description
Excerpt from Ninth Annual Report of the New York State Dairy Commissioner: For the Year 1892 That report we have ready, however, for the printer as soon as he shall be able to print it; had it not been for this delay that report would have been distributed long ere this. This department is charged with enforcing the laws passed, with reference to adulterated and imitation dairy products, by the Legislature of this State since the year 1883, and designated as chapters 202 of the. Laws of 1884, 183 of the Laws of 1885, 193 of the Laws of 1887; 577 of the Laws of 1886, 430 of the Laws of 1887, 298 of the Laws of 1888, 550 of the Laws of 1888, 515 of the Laws of 1889, 140 of 1890. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: New York (State). Dairy Commission
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 492
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Book Description
