First Catch Your Calamari: Travels with an Appetite (A Writer's Food Diary) PDF Download
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Author: Julian Roup
Publisher: BLKDOG Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 200
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Book Description
Here is a book for everyone who loves food and travel. It is a book that will introduce you to the foods of Africa, Europe and the USA with great company along the way. This is not a gourmand’s book of overindulgence, but a slow savouring of the food that has nourished the author’s imagination and taste over a lifetime. The son of a baker, Julian Roup grew up in South Africa with two powerful food cultures, his mother’s French-Dutch-Norwegian heritage and his father’s Eastern European Jewish food tradition. The mix provided him with sophisticated and discerning taste buds from the earliest age. His journeys around South Africa, Mozambique and Angola provide tales of adventurous travel well stocked with interesting food. Emigrating to the UK in 1980, he discovered a whole new world of tastes in Europe as he ventured into his new continent from Greece to Portugal, Spain to France and Italy, with visits to America’s West Coast as well. He is as interested in the taste of bread as he is in cordon bleu. Roup is best known for his books on the environment, horse riding, fishing and politics, but now he invites you to join him on his trail out of Africa to Europe and America, with all the colour and tastes of the places he fell in love with. This is a book that will feed your appetite to break bread and to take to the road once more in search of the best the good earth offers us.
Author: Julian Roup
Publisher: BLKDOG Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 200
Get Book Here
Book Description
Here is a book for everyone who loves food and travel. It is a book that will introduce you to the foods of Africa, Europe and the USA with great company along the way. This is not a gourmand’s book of overindulgence, but a slow savouring of the food that has nourished the author’s imagination and taste over a lifetime. The son of a baker, Julian Roup grew up in South Africa with two powerful food cultures, his mother’s French-Dutch-Norwegian heritage and his father’s Eastern European Jewish food tradition. The mix provided him with sophisticated and discerning taste buds from the earliest age. His journeys around South Africa, Mozambique and Angola provide tales of adventurous travel well stocked with interesting food. Emigrating to the UK in 1980, he discovered a whole new world of tastes in Europe as he ventured into his new continent from Greece to Portugal, Spain to France and Italy, with visits to America’s West Coast as well. He is as interested in the taste of bread as he is in cordon bleu. Roup is best known for his books on the environment, horse riding, fishing and politics, but now he invites you to join him on his trail out of Africa to Europe and America, with all the colour and tastes of the places he fell in love with. This is a book that will feed your appetite to break bread and to take to the road once more in search of the best the good earth offers us.
Author: Julian Roup
Publisher: Blkdog Publishing
ISBN:
Category :
Languages : en
Pages : 202
Get Book Here
Book Description
Here is a book for everyone who loves food and travel. It is a book that will introduce you to the foods of Africa, Europe and the USA with great company along the way. This is not a gourmand's book of overindulgence, but a slow savouring of the food that has nourished the author's imagination and taste over a lifetime. The son of a baker, Julian Roup grew up in South Africa with two powerful food cultures, his mother's French-Dutch-Norwegian heritage and his father's Eastern European Jewish food tradition. The mix provided him with sophisticated and discerning taste buds from the earliest age. His journeys around South Africa, Mozambique and Angola provide tales of adventurous travel well stocked with interesting food. Emigrating to the UK in 1980, he discovered a whole new world of tastes in Europe as he ventured into his new continent from Greece to Portugal, Spain to France and Italy, with visits to America's West Coast as well. He is as interested in the taste of bread as he is in cordon bleu. Roup is best known for his books on the environment, horse riding, fishing and politics, but now he invites you to join him on his trail out of Africa to Europe and America, with all the colour and tastes of the places he fell in love with. This is a book that will feed your appetite to break bread and to take to the road once more in search of the best the good earth offers us.
Author: Diana Henry
Publisher: Mitchell Beazley
ISBN: 1784723320
Category : Cooking
Languages : en
Pages : 713
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Book Description
What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish-, and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia. In her year of good eating, Diana lost weight, but this was about much more than weight loss - lead by taste, it was about discovering a healthier, fresher way of eating. From a Cambodian salad of shrimps, grapefruit, toasted coconut, and mint or North African mackerel with cumin to blood orange and cardamom sorbet, the magical dishes in this book are bursting with flavor, with goodness and with color. Peppering the recipes is Diana's inimitable writing on everything from the miracle of broth to the great carbohydrate debate. Above all, this is about opening up our palates to new possibilities. There is no austerity here, simply fabulous food that nourishes body and soul.
Author: Julian Roup
Publisher: BLKDOG Publishing
ISBN:
Category : Nature
Languages : en
Pages : 196
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Book Description
Into the Secret Heart of Ashdown Forest is a love letter after a forty-year affair. Wry, funny, moving and vivid, this memoir chronicles the life of the author and the ten square miles of country he calls his Kingdom. This book is as good as a brisk walk in the woods on an autumn day. Written with love and passion, it is a hymn to landscape and freedom. It is a close and deep observation of the writer’s adopted country, the fabled Ashdown Forest in East Sussex, England, (the home of Winnie the Pooh), where he has lived and ridden for the past forty years. His gift is the ability to take you deep into the landscapes that make this place resonate in his heart: its streams, woods, heathlands. You meet its literary residents, A.A, Milne, Sir Arthur Conan Doyle, Ezra Pound and W.B. Yeats. You get beneath its skin among the networks of fungi that allow the trees to speak. You taste its foods, meet its locals, both the living and the ghosts, and see its huge importance during the plague year 2020-21 through the pandemic lockdowns. His passion for horses shines through these pages and his writing is, as he himself says, a form of ‘moving meditation’. He takes you under the soil of this place and he leaves a soft glow on the landscape when he is gone.
Author: Andy Ricker
Publisher: Ten Speed Press
ISBN: 1607747731
Category : Cooking
Languages : en
Pages : 274
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Book Description
A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker's decades in Thailand and his beloved restaurant, Whiskey Soda Lounge. A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, and nachos, Thailand has its own roster of craveable snacks: spicy, salty, and sour, they are perfect accompaniments for a few drinks and the company of good friends. Here, Ricker shares accessible and detailed recipes for his favorites: phat khii mao, a fiery dish known as "Drunkard's stir-fry; kai thawt, Thai-style fried chicken; and thua thawt samun phrai, an addictive combination of fried peanuts with makrut lime leaf, garlic, and chiles. Featuring stories and insights from the Thai cooks who taught Ricker along the way, this book is as fun to read as it is to cook from, and will become a modern classic for any lover of Thai cuisine.
Author: Teddy Wayne
Publisher: Simon and Schuster
ISBN: 1476705879
Category : Fiction
Languages : en
Pages : 320
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Book Description
One of the most critically acclaimed books of the year, Whiting Award-winner Teddy Wayne’s second novel is “more than a scabrous sendup of American celebrity culture; it’s also a poignant portrait of one young artist’s coming of age” (Michiko Kakutani, The New York Times)—and an enduring yet timely portrait of the American dream gone awry. In his rave on the cover of The New York Times Book Review, Jess Walter praised Wayne’s writing for its “feats of unlikely virtuosity” and the boy at its center as “a being of true longing and depth, and…a devastating weapon of cultural criticism…You’d have to be made of triple platinum not to ache for Jonny Valentine.” With “assured prose and captivating storytelling” (Oprah.com’s Book of the Week), The Love Song of Jonny Valentine also showcases “one of the most complicated portrayals of the mother-son relationship since Room” (BookPage). Touring the country in a desperate attempt to save a career he’s not sure he even wants, Jonny is both driven by his mother’s ambition and haunted by his father’s absence, constantly searching for a familiar face among the crowds. Utterly convincing, whip-smart, yet endearingly vulnerable, with an “unforgettable” voice (Publishers Weekly, starred review), the eleven-year-old pop megastar sounds “like Holden Caulfield Jr. adrift in Access Hollywood hell” (Rolling Stone). Called “a showstopper” (The Boston Globe), “hugely entertaining” (The Washington Post), “heartbreakingly convincing” (People), “buoyant, smart, searing” (Entertainment Weekly), and “touching and unexpectedly suspenseful” (The Wall Street Journal), this extraordinary novel has been widely embraced as a literary masterpiece and the rare “satire with a heart” (Library Journal, starred review).
Author: Christina Pirello
Publisher: Penguin
ISBN: 9781557884237
Category : Cooking
Languages : en
Pages : 324
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Book Description
Public television cooking show host Christina Pirello is the woman who put the fun back into healthy cooking. In Christina Cooks she's responded to the hundreds of questions that her viewers and readers have put to her over the years-with lots of sound, sane advice, hints, tips and techniques-plus loads of great recipes for scrumptious, healthy meals with a Mediterranean flair. A whole foods cookbook, Christina Cooks offers inventive ideas for breakfast, special occasions, and what to feed the kids. Chapters include Soups, Breakfast, Kids' Favorites, Beans, Grains, Vegetables, Beverages, and Desserts-Christina addresses popular myths about dairy and protein amongst other often misunderstood ideas about healthful eating.
Author: Tom Lichtenheld
Publisher: Macmillan
ISBN: 1627795014
Category : Juvenile Fiction
Languages : en
Pages : 16
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Book Description
Cloudette, the littlest cloud, finds a way to do something big and important as the other clouds do.
Author: Bren Smith
Publisher: Vintage
ISBN: 0451494555
Category : Science
Languages : en
Pages : 322
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Book Description
JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.
Author: Mac Barnett
Publisher: Macmillan
ISBN: 159643967X
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
"A clever picture book about a multi-level apartment building's occupants and their many nighttime noises"--
