First Catch Your Calamari: Travels with an Appetite (A Writer's Food Diary) PDF Download
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Author: Julian Roup
Publisher: BLKDOG Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 200
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Book Description
Here is a book for everyone who loves food and travel. It is a book that will introduce you to the foods of Africa, Europe and the USA with great company along the way. This is not a gourmand’s book of overindulgence, but a slow savouring of the food that has nourished the author’s imagination and taste over a lifetime. The son of a baker, Julian Roup grew up in South Africa with two powerful food cultures, his mother’s French-Dutch-Norwegian heritage and his father’s Eastern European Jewish food tradition. The mix provided him with sophisticated and discerning taste buds from the earliest age. His journeys around South Africa, Mozambique and Angola provide tales of adventurous travel well stocked with interesting food. Emigrating to the UK in 1980, he discovered a whole new world of tastes in Europe as he ventured into his new continent from Greece to Portugal, Spain to France and Italy, with visits to America’s West Coast as well. He is as interested in the taste of bread as he is in cordon bleu. Roup is best known for his books on the environment, horse riding, fishing and politics, but now he invites you to join him on his trail out of Africa to Europe and America, with all the colour and tastes of the places he fell in love with. This is a book that will feed your appetite to break bread and to take to the road once more in search of the best the good earth offers us.
Author: Julian Roup
Publisher: BLKDOG Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 200
Get Book Here
Book Description
Here is a book for everyone who loves food and travel. It is a book that will introduce you to the foods of Africa, Europe and the USA with great company along the way. This is not a gourmand’s book of overindulgence, but a slow savouring of the food that has nourished the author’s imagination and taste over a lifetime. The son of a baker, Julian Roup grew up in South Africa with two powerful food cultures, his mother’s French-Dutch-Norwegian heritage and his father’s Eastern European Jewish food tradition. The mix provided him with sophisticated and discerning taste buds from the earliest age. His journeys around South Africa, Mozambique and Angola provide tales of adventurous travel well stocked with interesting food. Emigrating to the UK in 1980, he discovered a whole new world of tastes in Europe as he ventured into his new continent from Greece to Portugal, Spain to France and Italy, with visits to America’s West Coast as well. He is as interested in the taste of bread as he is in cordon bleu. Roup is best known for his books on the environment, horse riding, fishing and politics, but now he invites you to join him on his trail out of Africa to Europe and America, with all the colour and tastes of the places he fell in love with. This is a book that will feed your appetite to break bread and to take to the road once more in search of the best the good earth offers us.
Author: Julian Roup
Publisher: Blkdog Publishing
ISBN:
Category :
Languages : en
Pages : 202
Get Book Here
Book Description
Here is a book for everyone who loves food and travel. It is a book that will introduce you to the foods of Africa, Europe and the USA with great company along the way. This is not a gourmand's book of overindulgence, but a slow savouring of the food that has nourished the author's imagination and taste over a lifetime. The son of a baker, Julian Roup grew up in South Africa with two powerful food cultures, his mother's French-Dutch-Norwegian heritage and his father's Eastern European Jewish food tradition. The mix provided him with sophisticated and discerning taste buds from the earliest age. His journeys around South Africa, Mozambique and Angola provide tales of adventurous travel well stocked with interesting food. Emigrating to the UK in 1980, he discovered a whole new world of tastes in Europe as he ventured into his new continent from Greece to Portugal, Spain to France and Italy, with visits to America's West Coast as well. He is as interested in the taste of bread as he is in cordon bleu. Roup is best known for his books on the environment, horse riding, fishing and politics, but now he invites you to join him on his trail out of Africa to Europe and America, with all the colour and tastes of the places he fell in love with. This is a book that will feed your appetite to break bread and to take to the road once more in search of the best the good earth offers us.
Author: Julian Roup
Publisher: BLKDOG Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 232
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Book Description
Seeking peace in Idaho after a brutal war, ex SEAL, Commander Ross McCallister, is asked by his former Special Ops Agency to do one last job, to derail a Democrat politician who is running for the Governorship of Idaho on an anti-nuclear waste ticket. McCallister finds that sometimes it's dangerous to do the right thing. This is a story of betrayal, heroism and redemption - an environmental adventure and a love story. This Country I Call My Own features an American officer who has served with distinction in the Middle East and then worked for various agencies in the region. Suffering from post-traumatic stress disorder (PTSD), he leaves the military and settles in the mountain country of the Idaho Panhandle, just below the Canadian border, to live off-grid in search of Eden and a nature cure. He builds a horse packing and hunting operation to sustain himself, but finds the ongoing interactions with members of the public troubling to his peace of mind. He wins the love of two very unconventional women who share his love of horses and are prepared to join his fight to rid the state of toxic nuclear waste and the poisoning of the land and the water table. The seemingly pristine Panhandle turns out to be an environmental disaster area and McCallister fights for his sanity, his community and his ranch. The book explores the desire of many people to opt out of our society to live a more secluded, off-grid life in nature. And it considers the power of nature and horses to cure mental illness. It looks at the dynamics of loving relationships when there are no barriers or rules. And it unpacks what it means to be a good man.
Author: Rose Kent
Publisher: Harper Collins
ISBN: 0061974005
Category : Juvenile Fiction
Languages : en
Pages : 249
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Book Description
Kimchi and calamari. It sounds like a quirky food fusion of Korean and Italian cuisine, and it's exactly how Joseph Calderaro feels about himself. Why wouldn't an adopted Korean drummer—comic book junkie feel like a combo platter given: (1) his face in the mirror (2) his proud Italian family. And now Joseph has to write an essay about his ancestors for social studies. All he knows is that his birth family shipped his diapered butt on a plane to the USA. End of story. But what he writes leads to a catastrophe messier than a table of shattered dishes—and self-discovery that Joseph never could have imagined.
Author: Rob DeBorde
Publisher: Macmillan
ISBN: 142999763X
Category : Cooking
Languages : en
Pages : 234
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Book Description
"A book about fish that's as fun as it is informative, and as easy to read as it is hard to put down."--Alton Brown, creator and host of the hit Food Network show Good Eats and author of I'm Just Here for the Food The ultimate guide to fish and shellfish, from deep to dock to dinner plate What's in a fish's name? History, mythology, and marketing: You'll find each in the names of everyday seafood, although sometimes it's what you don't find that's most interesting. Consider the Patagonian toothfish. Never heard of it? That's because it's Chilean Sea Bass on menus, even though it's not a bass, nor is it found primarily off the coast of Chile. Perhaps you'd prefer a nice Pacific red snapper fillet? Too bad, all fish sold using that name are actually rockfish. You could always order a jumbo shrimp . . . or would that be a colossal prawn? And if the menu says "dolphin," what are you eating, really? Of course, knowing the name of a fish is just what comes before eating it, and Fish on a First-Name Basis contains more than a hundred mouthwatering recipes, from classic fish-and-chips, lobster rolls, and crab fritters to Scalloped Ceviche and Cinnamon Crunch Tilapia. With Fish on a First-Name Basis, author Rob DeBorde has also filled in the gaps most seafood cookbooks leave open by crafting an indispensable scrapbook of seafood science, fish-market full disclosures, essential cooking tips, and even the truth behind a few underwater urban legends. With more than two hundred illustrations, photographs, and diagrams showing you exactly where to cut, crack, or shuck, Fish on a First-Name Basis is a treat for the eyes as well as the stomach. Informative, witty, and easy to read, Fish on a First-Name Basis is a must-read whether you're a seafood fanatic or a fish-phobic first-timer. "Terror struck the undersea community when Rob DeBorde wrote this book. Thanks to this grand fishing expedition, sea creatures everywhere will be forced to come out of their shells and onto our tables. A delight to read and cook from, Fish will cause a great many fish to be eaten."--Steven A. Shaw, author of Turning the Tables
Author: Fiona Lowe
Publisher: Harlequin
ISBN: 1488079714
Category : Fiction
Languages : en
Pages : 130
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Book Description
They once had a summer of passion… But is it too late to walk down the aisle? Lauren Fuller hasn’t seen Charlie Ainsworth since he unexpectedly left Horseshoe Bay twelve years ago and burst their bubble of love. Now he’s back, and working together at her GP practice is torment—their chemistry reminds Lauren how good they were together. And when she learns the tragic truth that drove him away, can it finally reunite them forever?
Author: Fiona Lowe
Publisher: Harlequin
ISBN: 148808906X
Category : Fiction
Languages : en
Pages : 351
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Book Description
Harlequin Medical Romance brings you a collection of three new titles, available now! Enjoy these stories packed with pulse-racing romance and heart-racing medical drama. This Harlequin Medical Romance box set includes: THE REUNION OF A LIFETIME by Fiona Lowe GP Lauren Fuller hasn’t seen Charlie Ainsworth in twelve years… But now he’s back, is it too late for happy-ever-after? TEMPTED BY THE BROODING SURGEON by Robin Gianna When Annabelle Richards learns surgeon Daniel Ferrera’s brooding exterior hides a wealth of pain, can she resist the unexpected desire that ignites? FROM FLING TO WEDDING RING by Karin Baine Nurse Mollie Forrester finds passion in sexy surgeon Ben Sheridan’s arms—but can he persuade her she’s worthy of love? Join HarlequinMyRewards.com to earn FREE books and more. Earn points for all your Harlequin purchases from wherever you shop.
Author: Lissa Marie Redmond
Publisher: Severn House Publishers Ltd
ISBN: 1448307546
Category : Fiction
Languages : en
Pages : 248
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Book Description
An atmospheric mystery sees Cold Case Detective Lauren Riley trapped within a hotel during a snowstorm with the prime suspects in an unsolved murder seventeen years earlier . . . and her partner is one of them. When Cold Case Detective Lauren Riley's partner, Shane Reese, runs into an old friend, he's invited to a school reunion at a new luxury spa and resort. Lauren's also invited and it sounds like a perfect weekend getaway, except it brings up painful memories for Reese - like the unsolved murder of his high school friend Jessica Toakese seventeen years earlier. The prime suspects will be at the reunion. Among those suspects is Reese, who has kept his involvement a secret from Lauren and the entire police force. As the friends reminisce an intense snowstorm traps them inside and tensions rise. After a heated confrontation, one of the party is brutally murdered and Lauren believes it's connected to Jessica's death. But who could the murderer be: the jealous husband; the regretful trophy wife; the abused failed actor; the true crime podcast host; the drunken louse; the insecure millionaire; the desperate spa owner . . . or the Cold Case detective?
Author: Georgina Zuvela
Publisher: Xlibris Corporation
ISBN: 1493131990
Category : Fiction
Languages : en
Pages : 351
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Book Description
Both Rosalyn Shaye and Paul Xavier are drawn once again into a dangerous mission with their friends in Zagreb during the spring of 1984. This leads them to continue their search for the mysterious Madonnas Cross. Beginning with a flash back to the past when Natasha Sumora was born. Her bloodlines were kept a secret, only with dire consequences. Natasha is released from prison. Spies emerge in a network of secrecy and nowhere appears to be safe. A journey takes the characters to Siberia where they meet Professor Olga Sumora, who has made a scientific breakthrough.
Author: Kelli Bronski
Publisher: The Experiment, LLC
ISBN: 1615191577
Category : Cooking
Languages : en
Pages : 560
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Book Description
An expanded edition—now bursting with color throughout—of a category-leading gluten-free cookbook—ready to reach more home cooks than ever Since its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks have embraced Kelli and Peter Bronski’s high-quality gluten-free recipes for every meal, from breakfast through dessert. Now, in an extensively revised and expanded second edition, this trusted, versatile cookbook is better than ever. Here are: • 25 brand-new recipes and nearly 100 additional pages • 50 all-new full-page color photographs • The quality ingredients, from-scratch preparation methods, and unbeatable flavors that made the original edition so appealing • Dozens of recipes, from bagels to birthday cake, perfectly suited to the Bronskis’ signature all-purpose flour blend—including Belgian Waffles, Sandwich Bread, pizzas and pastas galore, Cannoli, Carrot Cake, Blueberry Pie, cookies, and much more • Globally inspired dishes, from Italian to Indian to Mexican and beyond—such as Tortellini, General Chang’s Chicken, and Pork Tamales • An expanded array of vegetarian options such as Quinoa Salad, Brussels Sprouts-Tofu Fried Rice, and Red Lentil Dal • A thorough introduction to gluten-free shopping and cooking—plus handy tips about ingredients, equipment, and techniques sprinkled throughout.
