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Author: Mary Cressler
Publisher: Sasquatch Books
ISBN: 163217278X
Category : Cooking
Languages : en
Pages : 242
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Book Description
“A one-stop guide for anyone truly interested in elevating their BBQ experience into a culinary work of art”—with 75 recipes that pair smoky goodness from the grill with the wines of the Pacific Northwest (San Francisco Book Review). Introducing a marriage between two unlikely characters—wood-fired food and well-chosen wines—brought you by the real-life marriage of a pitmaster and a sommelier. Ready to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to be—with recipes that celebrate smoked and grilled food (and the wines that pair best with them). Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. Fire + Wine highlights the ingredients and flavors of the Pacific Northwest to create a fresh, often lighter take on smoking and grilling. They put their spin on the classics as well—brisket, ribs, steaks, pulled pork—and offer up wine pairings to complete your meal. Recipes include: • Pinot Noir BBQ Sauce • Wine-Braised Beef Short Ribs • Rosemary Buttermilk Grilled Chicken • Pulled Mushroom Sliders • Perfect Smoked Salmon Fillet with Beurre Blanc • Grilled Pork Chops with Dried Cherry Relish Master the fundamentals to successful grilling and smoking on any grill and discover the secret sauce (and the wine!) that will take your grilling to the next level. Get fired up though 75 recipes and the wines that love them.
Author: Mary Cressler
Publisher: Sasquatch Books
ISBN: 163217278X
Category : Cooking
Languages : en
Pages : 242
Get Book Here
Book Description
“A one-stop guide for anyone truly interested in elevating their BBQ experience into a culinary work of art”—with 75 recipes that pair smoky goodness from the grill with the wines of the Pacific Northwest (San Francisco Book Review). Introducing a marriage between two unlikely characters—wood-fired food and well-chosen wines—brought you by the real-life marriage of a pitmaster and a sommelier. Ready to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to be—with recipes that celebrate smoked and grilled food (and the wines that pair best with them). Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. Fire + Wine highlights the ingredients and flavors of the Pacific Northwest to create a fresh, often lighter take on smoking and grilling. They put their spin on the classics as well—brisket, ribs, steaks, pulled pork—and offer up wine pairings to complete your meal. Recipes include: • Pinot Noir BBQ Sauce • Wine-Braised Beef Short Ribs • Rosemary Buttermilk Grilled Chicken • Pulled Mushroom Sliders • Perfect Smoked Salmon Fillet with Beurre Blanc • Grilled Pork Chops with Dried Cherry Relish Master the fundamentals to successful grilling and smoking on any grill and discover the secret sauce (and the wine!) that will take your grilling to the next level. Get fired up though 75 recipes and the wines that love them.
Author: Natalie MacLean
Publisher: A&C Black
ISBN: 140882065X
Category : Cooking
Languages : en
Pages : 314
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Book Description
Natalie MacLean spent three years sipping her way through sun-drenched vineyards and cobwebbed cellars to bring us this witty, knowledgeable book about the world of wine. In the ancient vineyards of Burgundy she uncovers the secrets of Pinot Noir, then moves on to the labyrinthine cellars of Champagne to examine the mystique of luxury bubbly. She compares notes with novelist Jay McInerney at a bacchanalian dinner, goes undercover as a sommelier in a five-star restaurant, and explores the influence of powerful critics Jancis Robinson and Robert Parker. You may have a head for wine, but Red, White and Drunk All Over will show you its heart.
Author: Charles Frankel
Publisher: University of Chicago Press
ISBN: 022617736X
Category : Cooking
Languages : en
Pages : 253
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Book Description
There’s a reason we pay top dollar for champagne and that bottles of wine from prestige vineyards cost as much as a car: a place’s distinct geographical attributes, known as terroir to wine buffs, determine the unique profile of a wine—and some rarer locales produce wines that are particularly coveted. In Volcanoes and Wine, geologist Charles Frankel introduces us to the volcanoes that are among the most dramatic and ideal landscapes for wine making. Traveling across regions wellknown to wine lovers like Sicily, Oregon, and California, as well as the less familiar places, such as the Canary Islands, Frankel gives an in-depth account of famous volcanoes and the wines that spring from their idiosyncratic soils. From Santorini’s vineyards of rocky pumice dating back to a four-thousand-year-old eruption to grapes growing in craters dug in the earth of the Canary Islands, from Vesuvius’s famous Lacryma Christi to the ambitious new generation of wine growers reviving the traditional grapes of Mount Etna, Frankel takes us across the stunning and dangerous world of volcanic wines. He details each volcano’s most famous eruptions, the grapes that grow in its soils, and the people who make their homes on its slopes, adapting to an ever-menacing landscape. In addition to introducing the history and geology of these volcanoes, Frankel's book serves as a travel guide, offering a host of tips ranging from prominent vineyards to visit to scenic hikes in each location. This illuminating guide will be indispensable for wine lovers looking to learn more about volcanic terroirs, as well as anyone curious about how cultural heritage can survive and thrive in the shadow of geological danger.
Author: Natalie MacLean
Publisher: Dundurn
ISBN: 1459751213
Category : Biography & Autobiography
Languages : en
Pages : 281
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Book Description
A NATIONAL BESTSELLER • FINALIST FOR 2024 TASTE CANADA AWARD — CULINARY NARRATIVES • FINALIST FOR THE 2024 OTTAWA BOOK AWARDS A powerful memoir about one woman who resurrects her life and career in the glamorous but sexist wine industry. Natalie MacLean, a bestselling wine writer, is shocked when her husband of twenty years, a high-powered CEO, demands a divorce. Then an online mob of rivals comes for her career. Wavering between despair and determination, she must fight for her son, rebuild her career, and salvage her self-worth using her superpowers: heart, humour, and an uncanny ability to pair wine and food. Natalie questions her insider role in the slick marketing that encourages women to drink too much while she battles the wine world’s veiled misogyny. Facing the worst vintage of her life, she reconnects with the vineyards that once brought her joy, the friends who sustain her, and her own belief in second chances. This true coming-of-middle-age story is about transforming your life and finding love along the way. “This decade’s Eat Pray Love ... Natalie MacLean survived an online mob, divorce and drinking too much. Her new memoir will help you get through your own mess, too.” — The Coast Magazine “The book is funny, edgy, and a page turner. Zesty, vibrant, meditative, structured, intense ... anyone at a crux will be buoyed by this writer’s grit and grace.” — Frances Mayes, #1 New York Times bestselling author of Under the Tuscan Sun “This deeply personal memoir tells the inspiring story of a talented woman navigating the treacherous currents of the wine industry, finding her voice and regaining her power through a true connection to time and place, human terroir.” ― Chef Michael Smith, bestselling author of ten cookbooks and Food Network host “Forthright, wry, and heady, Wine Witch on Fire is a memoir about wine, life, and hard-won wisdom.” ― Foreword Reviews “Filled with grit, vulnerability, healing and hope.” ― Victoria James, bestselling author of Wine Girl
Author: Samuel Rodriguez
Publisher: Baker Books
ISBN: 1493440853
Category : Religion
Languages : en
Pages : 214
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Book Description
God's Word tells us that the same Spirit that raised Jesus from the dead now lives in us (Romans 8:11), yet we often misunderstand and underestimate the impact of this divine gift in our lives today. With transformative insights drawn from Scripture and practical application from his own Spirit-led experience, internationally bestselling author Pastor Samuel Rodriguez challenges you to reconsider what you know and how you relate to the Holy Spirt, showing you how to · move from acquaintance to intimate friend with the Holy Spirit · tap into the limitless resurrection power inside you · be transformed by the Spirit to do His good work Here is the encouragement and biblical strategy you need to align with and appropriate the power of the Holy Spirit in all areas of your life.
Author: Samuel Rodriguez
Publisher: Baker Books
ISBN: 1493448242
Category : Religion
Languages : en
Pages : 100
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Book Description
Tap into God's Limitless Resurrection Power Inside of You Diving deeper into the transformative insights and teachings from Fresh Oil, Holy Fire, New Wine, international bestselling author Pastor Samuel Rodriguez challenges you to reconsider what you know about--and how you relate to--the Holy Spirit. In this hands-on study guide, he gives you practical tools and biblical strategies to tap into the limitless resurrection power inside of you, including · powerful Scriptures · thought-provoking Bible study questions · real-world application and instruction · self-reflection prompts · empowering encouragement Here is everything you need to align, appropriate, and unleash the promise, power, and purpose of the Holy Spirit in all areas of your life, starting today.
Author: Francis Mallmann
Publisher: Artisan
ISBN: 1579656498
Category : Cooking
Languages : en
Pages : 289
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Book Description
James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.
Author: Harry Karis
Publisher: Kavino Book Publishing
ISBN: 9789081201711
Category : Châteauneuf-du-Pape (France)
Languages : en
Pages : 0
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Book Description
nearly 500 pages exclusively devoted to the French wine region Chateauneuf-du-Pape * detailed information on over 200 winemakers * an in-depth look at climate, soil, grapes, winemaking, etc. * many full-color photographs * many tables, charts, maps and de
Author: Robert J. Harrington
Publisher: John Wiley & Sons
ISBN: 0471794074
Category : Cooking
Languages : en
Pages : 336
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Book Description
Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.), palate mapping (acid, sweet, sour, bitter, and tannin), basic food characteristics and anchors of each (sweet, sour, bitter, saltiness, fattiness, body, etc). It presents how these characteristics contrast and complement each other. By helping culinary professionals develop the skills necessary to identifying the key elements in food or wine that will directly impact its matching based on contrast or similarities, they will then be able to predict excellent food and wine pairings.
Author: Zachary Sussman
Publisher: Ten Speed Press
ISBN: 1984856782
Category : Cooking
Languages : en
Pages : 354
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Book Description
A field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and finding the perfect bottle for any occasion. Highlighting wines from old world regions such as France, Italy, Spain, and Germany to new world wines from the United States, Australia, New Zealand, Chile, and more, The Essential Wine Book tells you what to drink and why. Beginning with foundational information about how wine is made, how to taste it, and how to understand terroir, wine expert and journalist Zachary Sussman then gives an overview of the most important and interesting wine regions today—both established and still emerging. For instance, the great French wines of Burgundy and Champagne are already well known, but for affordable bottles you can easily find at your local wine shop, Sussman profiles up-and-coming producers in other regions, including the Jura, Languedoc-Roussillon, and more. In a similar vein, California's Napa Valley has for decades been the source of America's most prestigious wines, but here you'll learn about other areas of the state that are gaining recognition, from Lodi to the Santa Rita Hills. You'll find user-friendly "just the highlights" notes for each region, as well as recommendations for producers and particular bottles to seek out. Diving deep into what makes each region essential and unique, this comprehensive guides gives new wine drinkers and enthusiasts alike an inside track on modern wine culture.
