Author: Kate Harvey
Publisher: Rowman & Littlefield
ISBN: 1590136632
Category : Cooking
Languages : en
Pages : 224
Book Description
The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown vegetables, meats, and dairy products. This cookbook presents 110 amazing recipes that are delicious examples of how an area can produce food near where it is consumed. Many of the recipes are adaptations for family cooking of the finest creations by the area's best chefs. Featuring recipes such as the famous Dinosaur BBQ's sauce and the intriguing Tomato Pie, local flavor abounds in this niche and unique cookbook.
Finger Lakes Feast
Author: Kate Harvey
Publisher: Rowman & Littlefield
ISBN: 1590136632
Category : Cooking
Languages : en
Pages : 224
Book Description
The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown vegetables, meats, and dairy products. This cookbook presents 110 amazing recipes that are delicious examples of how an area can produce food near where it is consumed. Many of the recipes are adaptations for family cooking of the finest creations by the area's best chefs. Featuring recipes such as the famous Dinosaur BBQ's sauce and the intriguing Tomato Pie, local flavor abounds in this niche and unique cookbook.
Publisher: Rowman & Littlefield
ISBN: 1590136632
Category : Cooking
Languages : en
Pages : 224
Book Description
The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown vegetables, meats, and dairy products. This cookbook presents 110 amazing recipes that are delicious examples of how an area can produce food near where it is consumed. Many of the recipes are adaptations for family cooking of the finest creations by the area's best chefs. Featuring recipes such as the famous Dinosaur BBQ's sauce and the intriguing Tomato Pie, local flavor abounds in this niche and unique cookbook.
Finger Lakes Recipes
Author: Neeltje Gere Raleigh
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages :
Book Description
Finger Lakes Food, Fact and Fancy
Author: Portia Little
Publisher:
ISBN: 9780966306651
Category : Agriculture
Languages : en
Pages : 78
Book Description
Publisher:
ISBN: 9780966306651
Category : Agriculture
Languages : en
Pages : 78
Book Description
Culinary History of the Finger Lakes
Author: Laura Winter Falk
Publisher: History Press Library Editions
ISBN: 9781540210463
Category : Cooking
Languages : en
Pages : 162
Book Description
A bounty of crisp apples, heirloom produce, artisan cheeses and grass-fed meats complement the heady libations of the Finger Lakes wine country. Culinary luminaries and home cooks alike use these regional ingredients to craft classic and unique dishes, like Moosewood's apple spice cake. Finger Lakes foodie and vinophile Laura Winter Falk, PhD, explores the Finger Lakes' gustatory legacy and evolution, from the Iroquois' Three Sisters--corn, squash and beans--to the farm-to-table restaurants that celebrate the harvest of their neighbors. With recipes from regional chefs paired perfectly with an array of local wines, savor the delectable culinary history of New York's Finger Lakes region.
Publisher: History Press Library Editions
ISBN: 9781540210463
Category : Cooking
Languages : en
Pages : 162
Book Description
A bounty of crisp apples, heirloom produce, artisan cheeses and grass-fed meats complement the heady libations of the Finger Lakes wine country. Culinary luminaries and home cooks alike use these regional ingredients to craft classic and unique dishes, like Moosewood's apple spice cake. Finger Lakes foodie and vinophile Laura Winter Falk, PhD, explores the Finger Lakes' gustatory legacy and evolution, from the Iroquois' Three Sisters--corn, squash and beans--to the farm-to-table restaurants that celebrate the harvest of their neighbors. With recipes from regional chefs paired perfectly with an array of local wines, savor the delectable culinary history of New York's Finger Lakes region.
My Little Michigan Kitchen
Author: Mandy McGovern
Publisher: Kitchen Joy Press
ISBN: 9780578444963
Category : Cooking
Languages : en
Pages : 284
Book Description
My Little Michigan Kitchen by Mandy McGovern features over 100 tried-and-true homestyle recipes, including Michigan classics: "Secret Ingredient" Tart Cherry Pie, UP North Pasties, Detroit Coney Dogs, Mackinac Island Fudge, Detroit Deep Dish Pizza, Boston Coolers, Smoked Whitefish Chowder, Hot Fudge Cream Puffs, and MANY more!
Publisher: Kitchen Joy Press
ISBN: 9780578444963
Category : Cooking
Languages : en
Pages : 284
Book Description
My Little Michigan Kitchen by Mandy McGovern features over 100 tried-and-true homestyle recipes, including Michigan classics: "Secret Ingredient" Tart Cherry Pie, UP North Pasties, Detroit Coney Dogs, Mackinac Island Fudge, Detroit Deep Dish Pizza, Boston Coolers, Smoked Whitefish Chowder, Hot Fudge Cream Puffs, and MANY more!
A Taste of Utica
Author: Joe Mezzanini
Publisher:
ISBN:
Category :
Languages : en
Pages : 250
Book Description
A collection of recipes and their related memories, originating from from Utica, New York. The contents were contributed to me over a period of 10 years, and perfected over lifetimes then handed down for generations. The full array or secrets are revealed from Halfmoons, Italian Bread, Meatballs, Utica Greens, Tomatoe Pie, Sauces, Mushroom Stews, Ravioli, Pasta Fazzoola, Minestrone, and scores of others included.
Publisher:
ISBN:
Category :
Languages : en
Pages : 250
Book Description
A collection of recipes and their related memories, originating from from Utica, New York. The contents were contributed to me over a period of 10 years, and perfected over lifetimes then handed down for generations. The full array or secrets are revealed from Halfmoons, Italian Bread, Meatballs, Utica Greens, Tomatoe Pie, Sauces, Mushroom Stews, Ravioli, Pasta Fazzoola, Minestrone, and scores of others included.
Lively Run Presents
Author:
Publisher:
ISBN: 9780692544419
Category :
Languages : en
Pages : 54
Book Description
Cooking with Cheese in the Finger Lakes is a collection of recipes from culinary artists from around the Finger Lakes that use Lively Run Cheese in their cuisine. Each recipe has a beverage pairing from a local winery, cidery, or brewery. This collection is an example of the of the wonderful and varied bounty that the Finger Lakes has to offer. Come and experience the extraordinary culinary culture that has taken root in the Finger Lakes, and then take a piece of it home to share.
Publisher:
ISBN: 9780692544419
Category :
Languages : en
Pages : 54
Book Description
Cooking with Cheese in the Finger Lakes is a collection of recipes from culinary artists from around the Finger Lakes that use Lively Run Cheese in their cuisine. Each recipe has a beverage pairing from a local winery, cidery, or brewery. This collection is an example of the of the wonderful and varied bounty that the Finger Lakes has to offer. Come and experience the extraordinary culinary culture that has taken root in the Finger Lakes, and then take a piece of it home to share.
Please to the Table
Author: Anya Von Bremzen
Publisher: Workman Publishing
ISBN: 9780894807534
Category : Cooking
Languages : en
Pages : 692
Book Description
More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan
Publisher: Workman Publishing
ISBN: 9780894807534
Category : Cooking
Languages : en
Pages : 692
Book Description
More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan
All Time Favorite Recipes from Pennsylvania Cooks
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620934000
Category : Cooking
Languages : en
Pages : 152
Book Description
All-Time-Favorite Recipes from Pennsylvania Cooks has tried & true recipes for every meal of the day, plus yummy party treats and delicious desserts. Easy-to-make dishes, with great taste you expect from Gooseberry Patch Family-pleasing meals like burgers, casseroles, salads and more Fun trivia about Pennsylvania that you'll love to read and share Time-saving tips and helps to get meals on the table in a jiffy 154 Recipes.
Publisher: Rowman & Littlefield
ISBN: 1620934000
Category : Cooking
Languages : en
Pages : 152
Book Description
All-Time-Favorite Recipes from Pennsylvania Cooks has tried & true recipes for every meal of the day, plus yummy party treats and delicious desserts. Easy-to-make dishes, with great taste you expect from Gooseberry Patch Family-pleasing meals like burgers, casseroles, salads and more Fun trivia about Pennsylvania that you'll love to read and share Time-saving tips and helps to get meals on the table in a jiffy 154 Recipes.
Foods of the Finger Lakes
Author: Geneva Farmers Market
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 29
Book Description
With such a wealth of fresh foods available to us, we have tried to use recipes that bespeak this region.
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 29
Book Description
With such a wealth of fresh foods available to us, we have tried to use recipes that bespeak this region.