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Author: Catherine Plagemann
Publisher:
ISBN: 9780943186313
Category : Cooking
Languages : en
Pages : 132
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Book Description
Provides recipes for making jams, jellies, pickles, relishes, conserves, chutneys, marmalades, ketchups, vinegars, and brandied fruit
Author: Catherine Plagemann
Publisher:
ISBN: 9780943186313
Category : Cooking
Languages : en
Pages : 132
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Book Description
Provides recipes for making jams, jellies, pickles, relishes, conserves, chutneys, marmalades, ketchups, vinegars, and brandied fruit
Author: R. Angus K. Smith
Publisher: INSTAP Academic Press
ISBN: 162303051X
Category : History
Languages : en
Pages : 381
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Book Description
Excavations carried out at two Late Minoan III sites at Mochlos in eastern Crete yielded a pottery assemblage from 31 tombs and 11 houses, which are cataloged, discussed, and illustrated together with petrographic analyses. The cemetery remains mirror the settlement remains, and the conclusions discuss how the two sites reflect each other. Rarely in Crete are a settlement and its cemetery both preserved, and it is extremely fortunate to be able to document both in a series of scientific excavation reports (Mochlos vols. IIA-IIC).
Author: John Coykendall
Publisher: LSU Press
ISBN: 0807170364
Category : Gardening
Languages : en
Pages : 0
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Book Description
For over four decades, John Coykendall’s passion has been preserving the farm heritage of a small community in rural southeastern Louisiana. A Tennessee native and longtime master gardener at Blackberry Farm, Coykendall has become a celebrity in a growing movement that places a premium on farm-to-table cuisine with locally sourced, organic, and heirloom foods and flavors. While his work takes him around the world searching for seeds and the cultural knowledge of how to grow them, what inspires him most is his annual pilgrimage to Louisiana. Drawn to the Washington Parish area as a college student, Coykendall forged long-lasting friendships with local farmers and gardeners. Over the decades, he has recorded oral histories, recipes, tall tales, agricultural knowledge, and wisdom from generations past in more than eighty illustrated and handwritten journals. At the same time, he has unearthed and safeguarded rare varieties of food crops once grown in the area, then handed them back to the community. In Preserving Our Roots: My Journey to Save Seeds and Stories, Coykendall shares a wealth of materials collected in his journals, ensuring they are passed on to future generations. Organized by season, the book offers a narrative chronicle of Coykendall’s visits to Washington Parish since 1973. He highlights staple crops, agricultural practices, and favorite recipes from the families and friends who have hosted him. Accompanied by a rich selection of drawings, journal pages, and photographs—along with over forty recipes—Preserving Our Roots chronicles Coykendall’s passion for recording foods and narratives that capture the rhythms of daily life on farms, in kitchens, and across generations.
Author: John Scott (of Merriott.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 622
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 954
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Book Description
Author: Ontario. Dept. of Agriculture and Food
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 956
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Book Description
Consists of individuals reports of each of the branches of the department.
Author: Ontario. Legislative Assembly
Publisher:
ISBN:
Category : Ontario
Languages : en
Pages : 790
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Book Description
Author: Elizabeth Cleland
Publisher:
ISBN:
Category : Cooking, Scottish
Languages : en
Pages : 224
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Book Description
Author: Ontario. Legislative Assembly
Publisher:
ISBN:
Category : Ontario
Languages : en
Pages : 566
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Book Description
Author: Ontario. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 292
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Book Description
