Fine Cooking Appetizers PDF Download
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Author: Editors of Fine Cooking
Publisher:
ISBN: 9781600853302
Category : Cooking
Languages : en
Pages : 0
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Book Description
This latest collection of 200 recipes from "Fine Cooking" features the best starters and small bites for any occasion, from holiday party to weeknight noshing. The recipes are accompanied by timesaving tips, step-by-step techniques, and handy kitchen advice.
Author: Editors of Fine Cooking
Publisher:
ISBN: 9781600853302
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
This latest collection of 200 recipes from "Fine Cooking" features the best starters and small bites for any occasion, from holiday party to weeknight noshing. The recipes are accompanied by timesaving tips, step-by-step techniques, and handy kitchen advice.
Author: Editors of Fine Cooking
Publisher:
ISBN: 9781600854309
Category : Cooking
Languages : en
Pages : 0
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Book Description
Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step instructions with photos for cooking techniques and ingredient profiles.
Author: Editors of Fine Cooking
Publisher: Taunton Press
ISBN: 9781600858260
Category : Desserts
Languages : en
Pages : 0
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Book Description
With classics and new twists on old-fashioned favorites rising in popularity, these sweet and savory recipes are pie-baking tricks home cooks can count on. Triple-tested recipes and expert advice will show both expert bakers and beginners how to make a great pie.
Author: Editors of Fine Cooking
Publisher: Taunton Press
ISBN: 9781600853692
Category : Cooking
Languages : en
Pages : 0
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Book Description
Features two hundred recipes for classic cookies, bars, brownies, fruit and nut cookies, and more, with step-by-step instructions with photos for baking techniques, ingredient profiles, and shortcuts.
Author: Editors of Fine Cooking
Publisher: Taunton Press
ISBN: 9781600851094
Category : Cooking
Languages : en
Pages : 0
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Book Description
A collection of recipes from Fine cooking magazine, formulated to take advantage of the freshest local ingredients.
Author: Editors of Fine Cooking
Publisher:
ISBN: 9781600858277
Category : Cooking
Languages : en
Pages : 0
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Book Description
A collection of recipes and menu ideas for Thanksgiving from Fine Cooking magazine, and includes turkey, stuffing, vegetables, and more.
Author: Fine Cooking
Publisher: Taunton Press
ISBN: 9781600859595
Category : Cooking
Languages : en
Pages : 235
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Book Description
"Make the most of every season's bounty with this collection of fresh, flavorful recipes from Fine Cooking. With over 150 recipes, from starters and salads to suppers and desserts you'll be inspired to cook what's in season. Best of all, Fine Cooking's tips and technique ensure perfect results every time."--Back cover.
Author: Marguerite Marceau Henderson
Publisher: Gibbs Smith
ISBN: 9781586857813
Category : Cooking
Languages : en
Pages : 192
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Book Description
A collection of tried-and-true recipes and inventive new selections for bite-sized dishes, tapas, appetizers, and hors d'oeuvres for every occasion highlights flavors from Greece, Italy, Spain, Mexico, India, and beyond, and focuses on fresh ingredients, ease of preparation, and visual appeal. Original.
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: Sara Smith Wells
Publisher:
ISBN: 9781606419311
Category : Mormon cooking
Languages : en
Pages : 0
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Book Description
Includes plastic insert with equivalent measurements and metric conversions.
