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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 602
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 602
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Book Description
Author: United States. Department of Agriculture. Economic Research Service
Publisher:
ISBN:
Category : Agricultural resources
Languages : en
Pages : 358
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Book Description
Author:
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Category : Farm income
Languages : en
Pages : 136
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Book Description
Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 136
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Book Description
Author:
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ISBN:
Category : Agricultural credit
Languages : en
Pages : 192
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Book Description
Author: J. Michael Harris
Publisher: DIANE Publishing
ISBN: 1437925561
Category : Business & Economics
Languages : en
Pages : 64
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Book Description
Income and wealth for farm bus. have changed noticeably this decade. Debt levels have been rising, asset levels have outpaced debt despite a recent fall in land prices, and equity has more than doubled for farm bus. However, recent declines in farm income and falling land prices have raised concerns about the financial position of U.S. farms. Total farm sector debt reached a record $240 billion in 2008, a $26 billion increase over 2007. Debt is expected to decline to $234 billion in 2009. In 1986, nearly 60% of farms used debt financing. By 2007, the number had dropped to 31%. In essence, farm debt has become more concentrated in fewer, larger farm businesses. Lenders and farm operators indicate that real estate accounts for the largest use of farm debt.
Author: R. G. McElroy
Publisher:
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Category : Agriculture
Languages : en
Pages : 16
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Book Description
Author:
Publisher:
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Category : Farm income
Languages : en
Pages : 76
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Book Description
Author: Annette L. Clauson
Publisher:
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Category : Sugar beet industry
Languages : en
Pages : 68
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Book Description
Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
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Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
