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Author: Mrs. B. C. Howard
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 410
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Book Description
Author: Mrs. B. C. Howard
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 410
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Book Description
Author: Mrs. B. C. Howard
Publisher: Forgotten Books
ISBN: 9780282413064
Category : Cooking
Languages : en
Pages : 462
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Book Description
Excerpt from Fifty Years in a Maryland Kitchen The receipts here offered, with few exceptions, have been practically and repeatedly tested by the author in her own family; and are the results of careful selection from a collection made during a period of more than fifty years. Especial care has been given to making the directions as simple and practical as possible. The scope of the work, it will be seen, is considerable; and it is confidently believed that it will be found a useful manual in the hands of the experienced as well as the young housekeeper. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Mary Johnson Lincoln
Publisher: Courier Corporation
ISBN: 9780486291963
Category : Cooking
Languages : en
Pages : 576
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Book Description
Clearly written, extremely thorough volume revolutionized cooking in the 19th century, with hundreds of recipes ranging from baked goods, soups, salads, cakes and sauces to pastries, pies, poultry, fish and meat. Ground-breaking, culinary encyclopedia elevated cooking and related activities to an art form that could be practiced by even the most inexperienced homemaker. "Glimpse the culinary delights of the past with this wonderful cookbook. . . . This book is a treat for anyone who enjoys cooking or Americana."—Victorian Decorating & Lifestyle.
Author: Mary Burnham
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1612
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Book Description
Author: Andrew Smith
Publisher:
ISBN: 0199734968
Category : Business & Economics
Languages : en
Pages : 2556
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Book Description
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2202
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Book Description
Author: Kurt Michael Friese
Publisher: Chelsea Green Publishing
ISBN: 1603582509
Category : Cooking
Languages : en
Pages : 226
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 752
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1786
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Book Description
Author: Nicolas Trübner
Publisher:
ISBN:
Category :
Languages : en
Pages : 526
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Book Description
