Field Testing Genetically Modified Organisms PDF Download
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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309040760
Category : Science
Languages : en
Pages : 185
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Book Description
Potential benefits from the use of genetically modified organismsâ€"such as bacteria that biodegrade environmental pollutantsâ€"are enormous. To minimize the risks of releasing such organisms into the environment, regulators are working to develop rational safeguards. This volume provides a comprehensive examination of the issues surrounding testing these organisms in the laboratory or the field and a practical framework for making decisions about organism release. Beginning with a discussion of classical versus molecular techniques for genetic alteration, the volume is divided into major sections for plants and microorganisms and covers the characteristics of altered organisms, past experience with releases, and such specific issues as whether plant introductions could promote weediness. The executive summary presents major conclusions and outlines the recommended decision-making framework.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309040760
Category : Science
Languages : en
Pages : 185
Get Book
Book Description
Potential benefits from the use of genetically modified organismsâ€"such as bacteria that biodegrade environmental pollutantsâ€"are enormous. To minimize the risks of releasing such organisms into the environment, regulators are working to develop rational safeguards. This volume provides a comprehensive examination of the issues surrounding testing these organisms in the laboratory or the field and a practical framework for making decisions about organism release. Beginning with a discussion of classical versus molecular techniques for genetic alteration, the volume is divided into major sections for plants and microorganisms and covers the characteristics of altered organisms, past experience with releases, and such specific issues as whether plant introductions could promote weediness. The executive summary presents major conclusions and outlines the recommended decision-making framework.
Author:
Publisher:
ISBN:
Category : Biotechnology
Languages : en
Pages : 170
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Book Description
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Biotechnology
Languages : en
Pages : 112
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Book Description
Author: United States. Congress. Office of Technology Assessment
Publisher:
ISBN:
Category : Bioengineering
Languages : en
Pages : 168
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Book Description
Author: United States. Congress. House. Committee on Science, Space, and Technology. Subcommittee on Natural Resources, Agriculture Research, and Environment
Publisher:
ISBN:
Category : Biotechnology
Languages : en
Pages : 108
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Book Description
Author: H. G. Purchase
Publisher:
ISBN:
Category : Agricultural biotechnology
Languages : en
Pages : 82
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Book Description
Author: Clive James
Publisher: International Service for the Acquisition of Agri-Biotech Applications
ISBN:
Category : Plant biotechnology
Languages : en
Pages : 44
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Book Description
Author: International Office of Epizootics
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category : Crops
Languages : en
Pages : 142
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Book Description
Author:
Publisher:
ISBN:
Category : Biotechnology
Languages : en
Pages : 168
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Book Description
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309437385
Category : Science
Languages : en
Pages : 607
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Book Description
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
