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Author:
Publisher:
ISBN:
Category : Cassava
Languages : en
Pages : 127
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Book Description
Author:
Publisher:
ISBN:
Category : Cassava
Languages : en
Pages : 127
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: International Institute of Tropical Agriculture
Publisher: IITA
ISBN: 9781310413
Category : Cassava
Languages : en
Pages : 184
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Book Description
Intended as both an instructional and a reference tool, the volume covers the production and postharvest treatment of cassava. The first part describes production constraints including pests , diseases, weeds, soils agronomic factors, and socioeconomic considerations. In part two, plant morphology, plant physiology and plant breeding are related to yields and diseases resistance. Part three covers postharvest treatment and part four describes cassava research. A bibliography of recommended reading is included.
Author: Martin Ameu
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Education
Languages : en
Pages : 216
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Book Description
This manual is part of FAO's effort to promote sustainable intensification of smallholder crop production. It has been developed from experiences with farmer field schools in four African countries. It provides background information on the farmer field school approach and a compilation of field exercises as they are used in cassava farmer field schools. The guide is intended for use by farmer field facilitators during training of facilitators or during the farmer field school itself.
Author: R. J. Hillocks
Publisher: CABI
ISBN: 9780851998831
Category : Technology & Engineering
Languages : en
Pages : 362
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Book Description
Cassava is a major tropical tuber crop found throughout the tropics (India, Oceania, Africa and Latin America). Hitherto, there has been no single text covering all aspects of cassava biology, production and utilization. This book fills that gap, representing the first comprehensive research level overview of this main staple crop. Chapters are written by leading experts in this field from all continents. The book is suitable for those working and researching in cassava, in both developed and developing countries, as well as advanced students.
Author:
Publisher: IITA
ISBN: 9789781311765
Category :
Languages : en
Pages : 32
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Book Description
Author: Edoh Ognakossan, K.
Publisher: CTA
ISBN: 9290815973
Category : Technology & Engineering
Languages : en
Pages : 40
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Book Description
Eaten by both humans and animals, and with more than 20 derivative products, cassava offers considerable opportunities for income and advantages for food security. This versatile shrub is widely used in the food, textiles and other industries. For example, cassava tubers may be sold for preparation into pastries, tapioca, food pasta or chips, while the plant’s by-products include paper, glues and alcohol. Attractively laid out, with step-by-step guides and a wealth of colourful figures, illustrations and tables, this handbook makes simple techniques available to cassava producers, improving production, storage and processing.
Author: R. H. Howeler
Publisher: CIAT
ISBN:
Category : Breeding
Languages : en
Pages : 356
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Book Description
Author: Felix I. Nweke
Publisher: MSU Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 322
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Book Description
Cassava is Africa's second most important food crop. The cassava transformation that is now underway in West Africa is fueled by new high yielding TMS varieties that have transformed cassava from a low-yielding, famine-reserve crop to a high-yielding cash crop for both rural and urban consumers. The book highlights the role of cassava as a "poverty fighter" by increasing cassava productivity and driving down the cost of cassava in rural and urban diets.
Author: James H. Cock
Publisher: CRC Press
ISBN: 0429724853
Category : Science
Languages : en
Pages : 145
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Book Description
In this book, the author brings together the latest information on improved strains, modem production systems, better processing methods, innovations in storage and marketing, and the prospects for using cassava to produce fuel alcohol.
