Field Guide to Candy PDF Download
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Author: Anita Chu
Publisher: Quirk Books
ISBN: 1594748101
Category : Cooking
Languages : en
Pages : 356
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Book Description
At last, a field guide to making and identifying virtually every candy imaginable, from peanut-butter cups to mint meltaways! Field Guide to Candy is the definitive guide to candies from around the world, with more than 100 recipes and variations on such tried-and-true classics as caramel apples, rocky road, and lollipops as well as traditional international favorites like Turkish delight, truffles, and French pralines. This delectable guide introduces readers to the best techniques for creating chocolates; sugary sweets; creamy, sticky, chewy candies; nutty treats; and fun and simple classics. Every candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety. Whether you’re a candy-making novice or veteran pastry chef, mouth-watering homemade confections are minutes away with Field Guide to Candy!
Author: Anita Chu
Publisher: Quirk Books
ISBN: 1594748101
Category : Cooking
Languages : en
Pages : 356
Get Book Here
Book Description
At last, a field guide to making and identifying virtually every candy imaginable, from peanut-butter cups to mint meltaways! Field Guide to Candy is the definitive guide to candies from around the world, with more than 100 recipes and variations on such tried-and-true classics as caramel apples, rocky road, and lollipops as well as traditional international favorites like Turkish delight, truffles, and French pralines. This delectable guide introduces readers to the best techniques for creating chocolates; sugary sweets; creamy, sticky, chewy candies; nutty treats; and fun and simple classics. Every candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety. Whether you’re a candy-making novice or veteran pastry chef, mouth-watering homemade confections are minutes away with Field Guide to Candy!
Author: Anita Chu
Publisher: Quirk Books
ISBN: 1594748152
Category : Cooking
Languages : en
Pages : 372
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Book Description
At last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse—the ultimate cookie cookbook! Field Guide to Cookies is the definitive guide to cookies from around the world, with more than 100 recipes and variations on such tried-and-true classics as gingersnaps, whoopie pies, and pinwheels as well as traditional international favorites like pizzelles, baklava, and alfajores. This delectable guide introduces readers to the best techniques for creating drop, bar, molded, rolled, and sandwich variations. Every cookie is photographed in glorious full color, with step-by-step instructions on how to prepare, bake, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety. Whether you’re a baking novice or veteran pastry chef, mouthwatering home-baked confections are just minutes away with Field Guide to Cookies!
Author: Aliza Green
Publisher: Quirk Books
ISBN: 1594748489
Category : Cooking
Languages : en
Pages : 388
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Book Description
At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini. When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest. This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!
Author: Dede Wilson
Publisher: Houghton Mifflin Harcourt
ISBN: 1558327533
Category : Cooking
Languages : en
Pages : 181
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Book Description
Presents a collection of illustrated recipes for creating holiday candy, providing suggestions for confections for every holiday, from Valentine's Day through Christmas.
Author: Dede Wilson
Publisher: ReadHowYouWant.com
ISBN: 1458756203
Category : Cooking
Languages : en
Pages : 302
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Book Description
Bittersweet Chocolate Truffles, Spiced Pumpkin Pecan Fudge, Salt Water Taffy, Italian Nougat . . . there's something for everyone to love in this sweetest addition to the popular Baker's Field Guide series. Author Dede Wilson has gathered seventy-five recipes from around the world in this collection of festive and fun homemade treats to be enjoyed year round. As in the previous books, each delicacy is photographed in full color, and there's a clear description of how the candy should turn out and how each can be stored (she even notes which ones will survive best in the mail). A Baker's Field Guide to Holiday Candy & Confections is arranged chronologically by holiday (including some holidays that you may never have heard of, such as National Licorice Day), to help bakers choose what to make for which occasion. But these sweets should not be saved only for holiday celebrations. Recipes include both classic candies and new twists on old favorites. Parents can make treats from their past (such as Sugarplums and Ribbon Candy) with their kids, as well as more ''adult'' morsels (like Chocolate Walnut Rum Balls) for themselves. Each recipe is broken down into simple, easy-to-follow steps, and the tone is cheerful and encouraging, allowing cooks of all levels to succeed. The creative can try Good Luck Marzipan Pig and Rainbow Chocolate Fish, the romantic can enjoy Champagne and Cherry Heart Lollipops, and everyone will agree that the Star-Shaped Marshmallows taste far better than anything bought in a bag at the grocery store! Armed with this book and a few simple ingredients, bakers everywhere can create unexpected, inspired delights for any occasion.
Author: Courtney Dial Whitmore
Publisher: Gibbs Smith
ISBN: 142363022X
Category : Cooking
Languages : en
Pages : 66
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Book Description
Another creative favorite from the author of Push-up Pops and Pizzazzerie.com. Candy Making for Kids is a creative and fun book full of easy-to-follow candy recipes for kids. From traditional favorites such as toffee and fudge to whimsical creations such as candy caterpillars and candy play-dough, kids of all ages will absolutely love these delicious and cute treats. Perfect for children's parties, holiday parties, packaging up for friends, or simply enjoying at home, these recipe ideas are sure to become a family favorite! With a love of entertaining and a background in marketing, Courtney Dial Whitmore has become a well-known stylist and blogger in the field of party design and entertaining. Her expertise has been seen in HGTV.com, Nashville Lifestyles Magazine, Ladies Home Journal, AOL's DIY Life, Get Married Magazine, MarthaStewart.com, and more. Also the author of Push-up Pops, Courtney writes for Disney, The Huffington Post, SHE KNOWS, and additional lifestyle publications. She currently resides in Nashville, Tennessee, with her husband.
Author: Daniel J. Levitin
Publisher: Penguin
ISBN: 0593182529
Category : Social Science
Languages : en
Pages : 216
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Book Description
Winner of the National Business Book Award From the New York Times bestselling author of The Organized Mind and This Is Your Brain on Music, a primer to the critical thinking that is more necessary now than ever We are bombarded with more information each day than our brains can process—especially in election season. It's raining bad data, half-truths, and even outright lies. New York Times bestselling author Daniel J. Levitin shows how to recognize misleading announcements, statistics, graphs, and written reports, revealing the ways lying weasels can use them. It's becoming harder to separate the wheat from the digital chaff. How do we distinguish misinformation, pseudo-facts, and distortions from reliable information? Levitin groups his field guide into two categories—statistical information and faulty arguments—ultimately showing how science is the bedrock of critical thinking. Infoliteracy means understanding that there are hierarchies of source quality and bias that variously distort our information feeds via every media channel, including social media. We may expect newspapers, bloggers, the government, and Wikipedia to be factually and logically correct, but they so often aren't. We need to think critically about the words and numbers we encounter if we want to be successful at work, at play, and in making the most of our lives. This means checking the plausibility and reasoning—not passively accepting information, repeating it, and making decisions based on it. Readers learn to avoid the extremes of passive gullibility and cynical rejection. Levitin's charming, entertaining, accessible guide can help anyone wake up to a whole lot of things that aren't so. And catch some weasels in their tracks!
Author: John Kelsey
Publisher: Quirk Books
ISBN: 1594748470
Category : House & Home
Languages : en
Pages : 390
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Book Description
Finally, a field guide to identifying and utilizing more than 100 tools, from an awl to a propane torch, from a table saw to a screwdriver! Field Guide to Tools is the ultimate guide to all the gear any handyperson requires. Hardware stores, home stores, and garden stores are full of unrecognizable items—here’s how you can find out what tool is appropriate for your job and just how to go about employing it. Descriptive pages outline the basic history and use for each tool, inventive alternate functions, and operating principles; component parts are illustrated by helpful diagrams; and more than 100 full-color photographs aid in identification while at the hardware store. Step-by-step directions walk you through the basics of using each tool properly and safely. Don’t attempt another at-home fix-it project without Field Guide to Tools!
Author: Emily Laber-Warren
Publisher: Downtown Bookworks
ISBN: 9781935703235
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
A field guide designed to get kids out and exploring the woods! This unique, simple nature kit gives kids an accessible, engaging introduction to the woods—and the animals, insects, flora, and rocks that a nature walk will most likely reveal. Since the guide focuses on the most popular North American wildlife, kids will feel instantly rewarded when they spot a chipmunk, sugar maple, or monarch butterfly. The portable, fully illustrated, flexibound guide includes tree-climbing tips, a chart for identifying animal droppings, a feature on edible forest finds, and more. It is packaged in a beautiful treasure box with magnetic closure, complete with compartments for kids’ prized discoveries, such as berries, acorns, and pebbles. Tucked into two of the compartments—and visible though the die-cut frame on the treasure box’s cover—are a mesh collecting bag for mess-free gathering and a magnifying jar for close-up observing.
Author: Elizabeth LaBau
Publisher: Quarry Books
ISBN: 1610586468
Category : Cooking
Languages : en
Pages : 160
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Book Description
Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. Inside, you'll find: —Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more —More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies —Troubleshooting tips for each type of candy —How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle —Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more —Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making!
