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Author: Anita Chu
Publisher: Quirk Books
ISBN: 1594748101
Category : Cooking
Languages : en
Pages : 356
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Book Description
At last, a field guide to making and identifying virtually every candy imaginable, from peanut-butter cups to mint meltaways! Field Guide to Candy is the definitive guide to candies from around the world, with more than 100 recipes and variations on such tried-and-true classics as caramel apples, rocky road, and lollipops as well as traditional international favorites like Turkish delight, truffles, and French pralines. This delectable guide introduces readers to the best techniques for creating chocolates; sugary sweets; creamy, sticky, chewy candies; nutty treats; and fun and simple classics. Every candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety. Whether you’re a candy-making novice or veteran pastry chef, mouth-watering homemade confections are minutes away with Field Guide to Candy!
Author: Anita Chu
Publisher: Quirk Books
ISBN: 1594748101
Category : Cooking
Languages : en
Pages : 356
Get Book Here
Book Description
At last, a field guide to making and identifying virtually every candy imaginable, from peanut-butter cups to mint meltaways! Field Guide to Candy is the definitive guide to candies from around the world, with more than 100 recipes and variations on such tried-and-true classics as caramel apples, rocky road, and lollipops as well as traditional international favorites like Turkish delight, truffles, and French pralines. This delectable guide introduces readers to the best techniques for creating chocolates; sugary sweets; creamy, sticky, chewy candies; nutty treats; and fun and simple classics. Every candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety. Whether you’re a candy-making novice or veteran pastry chef, mouth-watering homemade confections are minutes away with Field Guide to Candy!
Author: Anita Chu
Publisher: Quirk Books
ISBN: 1594748152
Category : Cooking
Languages : en
Pages : 372
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Book Description
At last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse—the ultimate cookie cookbook! Field Guide to Cookies is the definitive guide to cookies from around the world, with more than 100 recipes and variations on such tried-and-true classics as gingersnaps, whoopie pies, and pinwheels as well as traditional international favorites like pizzelles, baklava, and alfajores. This delectable guide introduces readers to the best techniques for creating drop, bar, molded, rolled, and sandwich variations. Every cookie is photographed in glorious full color, with step-by-step instructions on how to prepare, bake, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety. Whether you’re a baking novice or veteran pastry chef, mouthwatering home-baked confections are just minutes away with Field Guide to Cookies!
Author: Aliza Green
Publisher: Quirk Books
ISBN: 1594748489
Category : Cooking
Languages : en
Pages : 388
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Book Description
At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini. When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest. This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!
Author: Daniel J. Levitin
Publisher: Penguin
ISBN: 0593182529
Category : Social Science
Languages : en
Pages : 216
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Book Description
Winner of the National Business Book Award From the New York Times bestselling author of The Organized Mind and This Is Your Brain on Music, a primer to the critical thinking that is more necessary now than ever We are bombarded with more information each day than our brains can process—especially in election season. It's raining bad data, half-truths, and even outright lies. New York Times bestselling author Daniel J. Levitin shows how to recognize misleading announcements, statistics, graphs, and written reports, revealing the ways lying weasels can use them. It's becoming harder to separate the wheat from the digital chaff. How do we distinguish misinformation, pseudo-facts, and distortions from reliable information? Levitin groups his field guide into two categories—statistical information and faulty arguments—ultimately showing how science is the bedrock of critical thinking. Infoliteracy means understanding that there are hierarchies of source quality and bias that variously distort our information feeds via every media channel, including social media. We may expect newspapers, bloggers, the government, and Wikipedia to be factually and logically correct, but they so often aren't. We need to think critically about the words and numbers we encounter if we want to be successful at work, at play, and in making the most of our lives. This means checking the plausibility and reasoning—not passively accepting information, repeating it, and making decisions based on it. Readers learn to avoid the extremes of passive gullibility and cynical rejection. Levitin's charming, entertaining, accessible guide can help anyone wake up to a whole lot of things that aren't so. And catch some weasels in their tracks!
Author: John Kelsey
Publisher: Quirk Books
ISBN: 1594748470
Category : House & Home
Languages : en
Pages : 390
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Book Description
Finally, a field guide to identifying and utilizing more than 100 tools, from an awl to a propane torch, from a table saw to a screwdriver! Field Guide to Tools is the ultimate guide to all the gear any handyperson requires. Hardware stores, home stores, and garden stores are full of unrecognizable items—here’s how you can find out what tool is appropriate for your job and just how to go about employing it. Descriptive pages outline the basic history and use for each tool, inventive alternate functions, and operating principles; component parts are illustrated by helpful diagrams; and more than 100 full-color photographs aid in identification while at the hardware store. Step-by-step directions walk you through the basics of using each tool properly and safely. Don’t attempt another at-home fix-it project without Field Guide to Tools!
Author: Richard B. Taylor
Publisher: University of Texas Press
ISBN: 9781885696144
Category : Nature
Languages : en
Pages : 130
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Book Description
There are over 281 species of woody plants and 32 species of cacti in the South Texas ecological region. The vast majority of these are found in the lower Rio Grande Valley, which is part of the subtropical Tamaulipan biotic province. Many of the plant species in this area reach their northernmost boundary here. The 44 plants described in this guide represent an estimated 75% of the overall brush biomass of the South Texas ecological region, excluding the lower Rio Grande Valley. The plants are grouped into thorned and thornless categories and alphabetized by family. Distinguishing characteristics have been italicized for easy reference. Similar species are also noted. In this guide, plants are not ranked by importance because their value to animals can differ from ranch to ranch, depending on the plant's availability and the ranch's location, soil type, and land management practices. In case a plant is not found in this guide or more information is desired, a list of additional references is included.
Author: Courtney Dial Whitmore
Publisher: Gibbs Smith
ISBN: 142363022X
Category : Cooking
Languages : en
Pages : 66
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Book Description
Another creative favorite from the author of Push-up Pops and Pizzazzerie.com. Candy Making for Kids is a creative and fun book full of easy-to-follow candy recipes for kids. From traditional favorites such as toffee and fudge to whimsical creations such as candy caterpillars and candy play-dough, kids of all ages will absolutely love these delicious and cute treats. Perfect for children's parties, holiday parties, packaging up for friends, or simply enjoying at home, these recipe ideas are sure to become a family favorite! With a love of entertaining and a background in marketing, Courtney Dial Whitmore has become a well-known stylist and blogger in the field of party design and entertaining. Her expertise has been seen in HGTV.com, Nashville Lifestyles Magazine, Ladies Home Journal, AOL's DIY Life, Get Married Magazine, MarthaStewart.com, and more. Also the author of Push-up Pops, Courtney writes for Disney, The Huffington Post, SHE KNOWS, and additional lifestyle publications. She currently resides in Nashville, Tennessee, with her husband.
Author: Nancy Armstrong
Publisher: Quirk Books
ISBN: 1594748497
Category : Reference
Languages : en
Pages : 322
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Book Description
Finally, a field guide to interpreting more than 100 international gestures, from the wave to the finger, from the shrug to the nod. Here’s easy access to the essential information about common (and some not-so-common) gestures you may encounter at home or abroad. Field Guide to Gestures is organized into handy sections for quick reference when time is of the essence and interpretation is everything. If a man bends his torso forward when meeting you, turn to the “Arrival/Departure” chapter to learn more about the bowing gesture. When the woman at the end of the bar flips her hair and looks your way, turn to the “Mating” chapter to learn just what she’s trying to say. And if your friend has intertwined his index finger and middle fingers as the night’s lottery numbers are being read, go to “No Words Needed” to learn more about the crossed fingers gesture. This practical guide includes more than 100 full-color photographs of the world’s most common gestures, plus cross-referenced descriptions throughout, including historical background and common usage. Helpful step-by-step directions and detailed line drawings teach you how to perform each gesture correctly.
Author: Loralee Leavitt
Publisher: Andrews McMeel Publishing
ISBN: 1449418376
Category : Juvenile Nonfiction
Languages : en
Pages : 203
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Book Description
Candy is more than a sugary snack. With candy, you can become a scientific detective. You can test candy for secret ingredients, peel the skin off candy corn, or float an “m” from M&M’s. You can spread candy dyes into rainbows, or pour rainbow layers of colored water. You'll learn how to turn candy into crystals, sink marshmallows, float taffy, or send soda spouting skyward. You can even make your own lightning. Candy Experiments teaches kids a new use for their candy. As children try eye-popping experiments, such as growing enormous gummy worms and turning cotton candy into slime, they’ll also be learning science. Best of all, they’ll willingly pour their candy down the drain. Candy Experiments contains 70 science experiments, 29 of which have never been previously published. Chapter themes include secret ingredients, blow it up, sink and float, squash it, and other fun experiments about color, density, and heat. The book is written for children between the ages of 7 and 10, though older and younger ages will enjoy it as well. Each experiment includes basic explanations of the relevant science, such as how cotton candy sucks up water because of capillary action, how Pixy Stix cool water because of an endothermic reaction, and how gummy worms grow enormous because of the water-entangling properties.
Author: Colin A. White
Publisher: MORNINGTUNDRA
ISBN: 0578630893
Category : Antiques & Collectibles
Languages : en
Pages : 272
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Book Description
Finding a vintage Rolex is easy. Finding one that’s worth its price... that’s the challenge. Fakes are getting harder to spot, and a poor restoration could end up costing you more than its price in repairs. That’s a painful mistake you could avoid with the right information. Written by a seasoned collector, this guide will teach you the complex nuances of vintage Rolex watches, saving you from financial catastrophe and turning you into a savvy collector. 1,483 references are covered in extraordinary detail, from antique and vintage dress watches to contemporary professional watches. Bezel sizes, dial markings, case engraving, hands, movements and much more, all documented so you know exactly what you’re paying for. The guide will lead you from potential pitfall to glorious barn-find, with all the treacherous twists and turns along the way. There are plenty of pictures to inspire, inform and enlighten you as you learn to zero-in on your dream watch. The world of vintage Rolex watches is complex and nuanced, making it especially daunting for the first-time buyer. But armed with the facts, you will make informed choices that put you back in the driver’s seat.
