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Author: Douglas Smith
Publisher: Lucky Bat Books
ISBN: 1928048218
Category : Fiction
Languages : en
Pages : 26
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Book Description
Twelve-year-old Andy Pembleton's younger brother disappeared two years ago. The loss tore Andy's world apart. His father left. His mother withdrew into guilt, all but ignoring Andy. But Andy is going to change all of that. He has a plan to find his brother—a deeply disturbing one. " ...about every parent’s worst nightmare. This was a gripping tale and goes to show that not only parents suffer when a child goes missing and how it can warp a child." —Bitten By Books
Author: Douglas Smith
Publisher: Lucky Bat Books
ISBN: 1928048218
Category : Fiction
Languages : en
Pages : 26
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Book Description
Twelve-year-old Andy Pembleton's younger brother disappeared two years ago. The loss tore Andy's world apart. His father left. His mother withdrew into guilt, all but ignoring Andy. But Andy is going to change all of that. He has a plan to find his brother—a deeply disturbing one. " ...about every parent’s worst nightmare. This was a gripping tale and goes to show that not only parents suffer when a child goes missing and how it can warp a child." —Bitten By Books
Author: Barbara Delinsky
Publisher: St. Martin's Press
ISBN: 1250020387
Category : Fiction
Languages : en
Pages : 460
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Book Description
On Quinnipeague, hearts open under the summer stars and secrets float in the Sweet Salt Air... Charlotte and Nicole were once the best of friends, spending summers together in Nicole's coastal island house off of Maine. But many years, and many secrets, have kept the women apart. A successful travel writer, single Charlotte lives on the road, while Nicole, a food blogger, keeps house in Philadelphia with her surgeon-husband, Julian. When Nicole is commissioned to write a book about island food, she invites her old friend Charlotte back to Quinnipeague, for a final summer, to help. Outgoing and passionate, Charlotte has a gift for talking to people and making friends, and Nicole could use her expertise for interviews with locals. Missing a genuine connection, Charlotte agrees. But what both women don't know is that they are each holding something back that may change their lives forever. For Nicole, what comes to light could destroy her marriage, but it could also save her husband. For Charlotte, the truth could cost her Nicole's friendship, but could also free her to love again. And her chance may lie with a reclusive local man, with a heart to soothe and troubles of his own. Bestselling author and master storyteller Barbara Delinsky invites you come away to Quinnipeague...
Author: Nancy DeCherney
Publisher: Macmillan
ISBN: 9780312098063
Category : Cooking
Languages : en
Pages : 260
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Book Description
The Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founder established a menu that celebrated Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead Restaurant teams presents 150 of its most acclaimed, sought-after recipes. The colorful collection ranges from fresh Alaskan salmon and halibut to robust soups and sandwiches, light and healthy pasta dishes, grilled meats and stir fry, authentic sourdough breads, edible greens, wild berries, and extraordinarily delicious desserts--all prepared with creative flair and old-fashioned neighborliness that have made the Fiddlehead famous. Interspersed throughout are fascinating sidebars on such Alaskan passions as berry picking and glacier picnics, the fine art of smoking fish or preparing a while poaching salmon for holiday entertaining, and the springtime search for wild edibles like fiddlehead ferns, fireweed, beach asparagus, and morel mushrooms. Brimming with Alaskan freshman and pride, The Fiddlehead Cookbook will delight everyone who longs to shares in this generous coastal cuisine.
Author: Amy Friend
Publisher: Lucky Spool
ISBN: 9781940655451
Category : Flowers in art
Languages : en
Pages : 0
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Book Description
Quilters love a well-tended garden almost as much as perfect piecing. Now they can have both Quilters can finally create their ideal landscape with no watering required Use Amy Friend's 40 adaptable flower, stem, and leaf blocks (plus a snail and a butterfly ) to piece together a garden scene in any number of combinations: from tropical greenery using minimal greens and creams to a cottage garden packed with all of the bold hues of summer. Included are six colorful quilt patterns, and a cute tote, designed and pieced by the author to help get readers started with their planning, as well as inspirational digital layouts to showcase just how customizable these blocks can be. Perfectly pretty patchwork
Author: Lynn Levine
Publisher:
ISBN: 9780970365460
Category :
Languages : en
Pages : 74
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Book Description
"Identifying Ferns the Easy Way: A Pocket Guide to Common Ferns of the Northeast" is an exquisitely illustrated and easy-to-use guide created to make fern identification more accessible than ever for nature lovers of all ages. This guide presents a unique method to explain how ferns are classified into five major groups. Then, these groupings are illustrated using fern silhouettes. Each of the 28 common ferns in this guide has descriptions which detail "Where it Grows," "Tips for Identification," "Can be Confused With" and "Interesting Notes." The terminology used in this book makes this guide extremely user-friendly. "Gardeners, hikers and naturalists all need this elegantly simple guide to the common fern species of the Northeast. The lineage of these plants is ancient, their charms immutable. These pages bring their identities into the light, a gift indeed." Roger B. Swain. Host, PBS -TV's "The Victory Garden""This guide offers a wonderful way for people to become acquainted with our common regional ferns. A simple, effective key and great illustrations make this a very user-friendly field guide."Tom Wessels, Professor Emeritus, Antioch University and author of "The Forested Landscape."Lynn Levine, began her career in 1978, as the first woman consulting forester in the Northeast. She has taken thousands of people into the forest to share her love of nature, and to spur others to feel the same. She has found that teaching about trees, tracks and, now, ferns, is one powerful way to spark and enhance that bond. Levine is the author of "Mammal Tracks and Scat: Life-Size Pocket Guide," and two children's books: "Snow Secrets" and "Is it Time, Yet?" She is co-author of "Working with Your Woodland: A Landowner's Guide" and "Mammal Tracks and Scat: Life-Size Tracking Guide." Briony Morrow-Cribbs launched her book illustrating career with two New York Times Best Sellers: "Wicked Plants: The Weed that Killed Lincoln's Mother & Other Botanical Atrocities" and "Wicked Bugs: The Louse that Conquered Napoleon's Army & Other Diabolical Insects." Briony's work includes etchings, prints and illustrations.
Author: Victoria Walsh
Publisher: Appetite by Random House
ISBN: 0449016641
Category : Cooking
Languages : en
Pages : 324
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Book Description
Celebrate Canadian cocktail history and artistry with A Field Guide to Canadian Cocktails, a collection of over 100 recipes inspired by a bounty of homegrown ingredients and spirits that will appeal to armchair bartenders and professionals alike. From the Yukon’s Sour Toe Shot to a Prairie Caesar to New Brunswick’s Fiddlehead Martini, each beautifully crafted recipe—comprising updated classics, signature drinks from Canada’s top bartenders and the authors’ own creations—features quintessentially Canadian ingredients and cultural references, blending to create a libatious and entertaining journey from sea to shining sea. Also featured are syrup and infusion recipes, tips and tricks, technique and equipment guides, as well as travel narratives and recommendations from the authors’ cross-country road trips. Authors Victoria Walsh and Scott McCallum have dedicated countless hours, not to mention gas mileage, foraging, travelling and experimenting, in order to instill their own brand of northern spirit into the existing cocktail canon, and to add to the proud tradition of ensuring Canadian drinks, history and lore, in all their glory, are served at the global bar.
Author: Craig Duncan
Publisher: Mel Bay Publications
ISBN: 1609749073
Category : Music
Languages : en
Pages : 81
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Book Description
With You Can Teach Yourself Fiddling, veteran Mel Bay author, Craig Duncan, has produced an excellent book for the beginning fiddler. Its 36 lessons teach basic techniques through specific exercises and traditional fiddle tunes. from holding the fiddle and bow correctly to playing moderately advanced tunes in double stops, Craig will guide you through each progressive step. Although it is not necessary to be able to read music at the start of this book, the author gradually introduces principles of effective note reading throughout. A unique feature of this book is that the same tune may appear in more than one lesson, increasing in difficulty with each recurrence. Each variation builds on the previous one and assists students in learning how to create their own arrangements. Even with some repetitions of the same tune, you'll find more than 50 popular fiddle tunes in the book's 80 pages. Check points and reviews keep you on track from cover to cover. the companion DVD/video covers the first 17 lessons from the book.
Author: Ron Strickland
Publisher: UPNE
ISBN: 9780874518672
Category : Biography & Autobiography
Languages : en
Pages : 196
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Book Description
Ron Strickland has caught the essential Yankee voice in these rich reminiscences.
Author: Blanche Pownall Garrett
Publisher: Formac Publishing Company
ISBN: 1459506979
Category : Cooking
Languages : en
Pages : 162
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Book Description
The edible bounty of Canada’s fields, forests, marshes and mountainsides are illuminated by Blanche Pownall Garrett in this classic Canadian cookbook. Offering a wonderful array of cooking possibilities, this book includes more than 160 recipes using forty common, wild and edible plants, found from coast to coast. Organized by season, with multiple recipes for each featured plant, each section provides information about where to find each plant along with full-colour photography to aid in identification, and a detailed text description. The selection of recipes offer a wide variety of new culinary adventures for every kind of occasion and chef — preserves, syrups, candies, soups, salads, appetizers, main dishes, dessert, and even wines. Originally published in 1975, this new edition of this classic cookbook features full-colour photos and updated recipes.
Author: John Ash
Publisher: Running Press Adult
ISBN: 0762457945
Category : Cooking
Languages : en
Pages : 330
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Book Description
Provides recipes that feature natural ingredients, including nettle pesto, ramp kimchi, pine caramel sauce, and slow-roasted leg of boar.
