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Author: The Yummy Yolk Tsuc
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Feta cheese is a staple in Mediterranean cuisine and one of the most versatile cheeses in the world. It is loved by people of all ages and is known for its tangy flavor and crumbly texture. From salads to sandwiches, from omelets to pizzas, feta cheese adds a unique flavor to every dish. If you are a fan of feta cheese or want to start incorporating it in your meals, then you have come to the right place. Feta Fabulous: 93 Delectable Cheese Recipes is a cookbook that celebrates the magic of feta cheese. This cookbook is packed with 93 delicious recipes that showcase the versatility of feta cheese. In this cookbook, you will find recipes for every meal of the day, from breakfast to dinner, and everything in between. You will also find recipes for appetizers, snacks, and desserts, all of which use feta cheese as a star ingredient. The recipes in this cookbook are easy-to-follow and use simple ingredients that are easily available. Each recipe has step-by-step instructions, along with a detailed list of ingredients and serving suggestions. The recipes range from classic Mediterranean dishes like Greek Salad and Spanakopita to more innovative recipes like Feta-Stuffed Chicken Breasts and Feta and Spinach Stuffed Mushrooms. One of the unique features of this cookbook is that it caters to people with dietary restrictions. The recipes in this cookbook include vegetarian, gluten-free, and low-carb options, making it suitable for everyone. Feta cheese is very low in lactose, making it a great choice for people who are lactose intolerant. This cookbook is not just for cheese lovers but for anyone who wants to cook delicious and wholesome meals. Feta cheese is not only delicious but also rich in nutrients. It is a good source of protein, calcium, and vitamin D. It is also lower in calories than other types of cheese, making it a healthier option. Feta Fabulous: 93 Delectable Cheese Recipes is more than just a cookbook. It is a celebration of the Mediterranean diet and the joy of cooking with simple and fresh ingredients. The Mediterranean diet is known for its health benefits and is based on the consumption of fruits, vegetables, whole grains, and healthy fats. Feta cheese is a staple in the Mediterranean diet and is used in various dishes. In this cookbook, you will not only find delicious recipes but also learn about the history and health benefits of feta cheese. You will also learn about the different types of feta cheese and the best ways to store and use them. So, whether you are a seasoned cook or a beginner, Feta Fabulous: 93 Delectable Cheese Recipes is a must-have cookbook for anyone who loves feta cheese or wants to start incorporating it in their meals. With its easy-to-follow recipes and detailed instructions, this cookbook will inspire you to get into the kitchen and start cooking delicious and wholesome meals.
Author: The Yummy Yolk Tsuc
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Feta cheese is a staple in Mediterranean cuisine and one of the most versatile cheeses in the world. It is loved by people of all ages and is known for its tangy flavor and crumbly texture. From salads to sandwiches, from omelets to pizzas, feta cheese adds a unique flavor to every dish. If you are a fan of feta cheese or want to start incorporating it in your meals, then you have come to the right place. Feta Fabulous: 93 Delectable Cheese Recipes is a cookbook that celebrates the magic of feta cheese. This cookbook is packed with 93 delicious recipes that showcase the versatility of feta cheese. In this cookbook, you will find recipes for every meal of the day, from breakfast to dinner, and everything in between. You will also find recipes for appetizers, snacks, and desserts, all of which use feta cheese as a star ingredient. The recipes in this cookbook are easy-to-follow and use simple ingredients that are easily available. Each recipe has step-by-step instructions, along with a detailed list of ingredients and serving suggestions. The recipes range from classic Mediterranean dishes like Greek Salad and Spanakopita to more innovative recipes like Feta-Stuffed Chicken Breasts and Feta and Spinach Stuffed Mushrooms. One of the unique features of this cookbook is that it caters to people with dietary restrictions. The recipes in this cookbook include vegetarian, gluten-free, and low-carb options, making it suitable for everyone. Feta cheese is very low in lactose, making it a great choice for people who are lactose intolerant. This cookbook is not just for cheese lovers but for anyone who wants to cook delicious and wholesome meals. Feta cheese is not only delicious but also rich in nutrients. It is a good source of protein, calcium, and vitamin D. It is also lower in calories than other types of cheese, making it a healthier option. Feta Fabulous: 93 Delectable Cheese Recipes is more than just a cookbook. It is a celebration of the Mediterranean diet and the joy of cooking with simple and fresh ingredients. The Mediterranean diet is known for its health benefits and is based on the consumption of fruits, vegetables, whole grains, and healthy fats. Feta cheese is a staple in the Mediterranean diet and is used in various dishes. In this cookbook, you will not only find delicious recipes but also learn about the history and health benefits of feta cheese. You will also learn about the different types of feta cheese and the best ways to store and use them. So, whether you are a seasoned cook or a beginner, Feta Fabulous: 93 Delectable Cheese Recipes is a must-have cookbook for anyone who loves feta cheese or wants to start incorporating it in their meals. With its easy-to-follow recipes and detailed instructions, this cookbook will inspire you to get into the kitchen and start cooking delicious and wholesome meals.
Author: Mary Jane Toth
Publisher:
ISBN: 9781467510721
Category : Cheese
Languages : en
Pages : 120
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Book Description
Author: Jenny Rosenstrach
Publisher: Harper Collins
ISBN: 0062080911
Category : Cooking
Languages : en
Pages : 329
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Book Description
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Author: Ricki Carroll
Publisher: Storey Publishing
ISBN: 1580174647
Category : Cooking
Languages : en
Pages : 289
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Book Description
In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, Home Cheese Making provides everything you need to know to make your favorite cheeses right in your own kitchen.
Author: JoAnna M. Lund
Publisher: Penguin
ISBN: 9780399533112
Category : Cooking
Languages : en
Pages : 340
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Book Description
A collection of more than two hundred pizza recipes includes options for appetizers, main dishes, and desserts, in a diverse volume that features such varieties as Irish Potato Crust Pizza, Tex-Mex Appetizer Pizza, and Caramel Apple Pizza Pie. Original. 30,000 first printing.
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: Christine Ingram
Publisher: Selectabook Limited
ISBN: 9781844779925
Category : Cooking
Languages : en
Pages : 100
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Book Description
Author: DK
Publisher: Penguin
ISBN: 0756689449
Category : Cooking
Languages : en
Pages : 354
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Book Description
Slow cooking is the ultimate answer to low-cost, time-saving, nourishing family meals. With over 200 easy recipes for a host of nutritious one-pot meals - including soups, curries, chilies, casseroles, risottos, tagines, pot roasts, stews, and even desserts - The Slow Cook Book offers a variety of delicious recipes. Simply add your ingredients to the pot, let the slow cooker work its magic through the day, and enjoy a delicious home-cooked meal - just "set it and forget it". Step-by-step instructions guide you through different types of slow cooking and essential techniques, so you can achieve the best results. Showcasing two methods of slow cooking for each recipe - one using an electric crockpot and the other using a combination of traditional pots, pans, stovetop, and oven - The Slow Cook Book offers meal options for whatever method suits you best. So raid the store cupboard, plunder the fridge and freezer and serve up healthy meals throughout the week in no time with this essential cookbook.
Author: Maria Speck
Publisher: Ten Speed Press
ISBN: 1607745887
Category : Cooking
Languages : en
Pages : 274
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Book Description
The award-winning author of Ancient Grains for Modern Meals makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of over 100 recipes, most of which are gluten-free. Winner of the M.F.K Fisher Award From black rice to red quinoa to golden Kamut berries, ancient grains are showing up on restaurant menus and store shelves in abundance. Yet in home kitchens, many fear that whole grains are too difficult and time-consuming to prepare. In Simply Ancient Grains, Maria Speck makes cooking with these fascinating and nourishing staples easy and accessible with sumptuous recipes for breakfast, lunch, dinner, and dessert. She breaks down how to choose and prepare ancient grains, giving detailed information on texture, flavor, and nutrition for each grain and notes which are gluten-free. Her family-friendly dishes are Mediterranean-inspired and delicious, such as Spicy Honey and Habanero Shrimp with Cherry Couscous; Farro Salad with Roasted Eggplant, Caramelized Onion, and Pine Nuts; Roasted Portobello Mushrooms with Hazelnut Buckwheat Stuffing; and Red Rice Shakshuka with Feta Cheese. Maria’s tips and simplified approach take whole grain cooking to the next level by amplifying the flavor and enduring beauty of these nutritious grains.
Author: Ivy Hope
Publisher:
ISBN:
Category :
Languages : en
Pages : 62
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Book Description
Why is feta cheese so unique and so good at the same time! It is honestly one of my favorite types of cheese. What is yours? It may be due to a few reasons. The texture to me is fabulous. It is squeaky, milky and just so tasty. The taste is usually due to a mixture of sheep milk and/or goat milk. That is why! It is made with sheep milk and not cow milk! Also, if there is goat milk in the cheese, I am also a taker! I love goat cheese; it must be why Feta cheese is so different and delicious! However, do not celebrate too fast; it seems like goat milk cannot be more than 30% of the making of the feta cheese. The rest? Pasteurized cow milk! Nothing wrong with that, considering that most cheeses are made this way. What is particular about Feta cheese? It is that once the cheese is cut into cubes or blocks, it is salted and placed into large barrels for several days. Finally, they will be placed in a salted solution for a few months to finish the process of making the fabulous Feta cheese. I have never tried to make Feta cheese at home. As a matter of fact, I never tried to make any cheese. I have a friend, however, who owns a dairy farm and used to make me cheese curds from time to time and hang on to them very dearly. He also sued to bring me some fresh cream for my coffee. That was a different story and time. In this cookbook, we will be sharing the nutritional value of Feta cheese and very amazing recipes made with it. You may be surprised how diversified the cookbook is, bringing Feta cheese to its real value in many dishes from salads, main dishes, appetizers and even desserts!
