Festive Occasions Cookbook PDF Download
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Author: Chuck Williams
Publisher:
ISBN: 9781875137237
Category : Cooking
Languages : en
Pages : 196
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Book Description
A dynamic collaboration of leading culinary and publishing talents. 200 full-color plates and illustrations.
Author: Chuck Williams
Publisher:
ISBN: 9781875137237
Category : Cooking
Languages : en
Pages : 196
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Book Description
A dynamic collaboration of leading culinary and publishing talents. 200 full-color plates and illustrations.
Author: Chuck Williams
Publisher: Oxmoor House
ISBN: 9780848731953
Category : Cooking
Languages : en
Pages : 0
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Book Description
When it comes to preparing memorable meals for milestone events and holidays, knowledgeable chefs and cooking aficionados alike turn to Special Occasions. It offers 150 of the best, most elegant recipes from the original series, each illustrated with gorgeous four-color photography. Entertain family and friends with appealing appetizers, main dishes, and desserts, plus creative ideas for complementary beverages and sides, culled from a range of cooking experts and international culinary traditions. Features 150 kitchen-tested recipes to celebrate life`s special occasions Expert tips on preparation, cooking, serving, and storing Includes an illustrated glossary of key ingredients, cooking procedures, and equipment
Author: Smallwood & Stewart
Publisher: Andrews McMeel Publishing
ISBN: 0740739123
Category : Cooking
Languages : en
Pages : 152
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Book Description
Filled with practical guidelines for entertaining and a host of delicious recipes to suit a variety of special occasions, this brightly illustrated cookbook includes sections on finger foods and appetizers; soups, salads, and side dishes; main courses; desserts; and coolers and cocktails.
Author: Nava Atlas
Publisher: Little Brown & Company
ISBN: 9780316057394
Category : Cooking
Languages : en
Pages : 276
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Book Description
Suggests vegetarian menus for both secular and religious holidays, and provides recipes for appetizers, soups, salads, main dishes, side dishes, breads, relishes and desserts.
Author: Rosie Daykin
Publisher: Knopf
ISBN: 0451493885
Category : Cooking
Languages : en
Pages : 441
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Book Description
What’s a celebration without something delicious that’s been baked with love? Rosie Daykin, author of Butter Baked Goods and owner of the Vancouver bakery of the same name, believes that celebrating is about much more than just circling a date on the calendar. It’s a chance to spend time with your family and friends, to laugh really hard, to let things get a little chaotic, and to eat lots of delicious baked goods. In Butter Celebrates! Rosie provides more than 100 recipes for every celebration, holiday, special event, and milestone in your life. The holidays celebrated in this book are EASTER CHRISTMAS HALLOWEEN MOTHER’S DAY THANKSGIVING VALENTINE’S DAY HANUKKAH ST. PATRICK’S DAY NEW YEAR’S DAY And there are plenty more treats for almost every other occasion you can think of, including THE ARRIVAL OF A NEW BABY WELCOMING A NEW NEIGHBOR A SUMMER PARTY IN YOUR BACKYARD THE BELOVED FAMILY DOG’S BIRTHDAY Whether you’re an experienced baker or just starting out, Rosie’s straightforward recipes are easy to follow and will produce irresistible results. Butter Celebrates! takes you into Butter’s pink-and-pistachio slice-of-heaven world, where every day is worth celebrating. It will inspire you to celebrate life and to create new traditions and memories along the way.
Author: Nava Atlas
Publisher: Sterling Epicure
ISBN: 9781454928577
Category : Cooking
Languages : en
Pages : 0
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Book Description
Have yourself a happy vegan holiday! Nava Atlas brilliantly fills the biggest gap in the repertoire with more than 200 recipes for everything from Thanksgiving, Hanukkah, and Christmas to celebratory brunches, dinners, potlucks, and buffets. Such mouthwatering dishes as Coconut Butternut Squash Soup, Green Chili Corn Bread, Hearty Vegetable Pot Pie, and Cashew Chocolate Mousse Pie will convince even skeptical eaters that vegan cooking is well worth celebrating.
Author: Moosewood Collective
Publisher: Clarkson Potter
ISBN: 9780609808115
Category : Holiday cooking
Languages : en
Pages : 0
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Book Description
From the famous vegetarian restaurant in Ithaca, New York, comes a collectionof festive recipes for holidays and special occasions.
Author: Martha Stewart
Publisher: Clarkson Potter Publishers
ISBN: 051788402X
Category : Cooking
Languages : en
Pages : 146
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Book Description
A year-round collection of holiday and special occasion recipes is culled from Martha Stewart's magazine and includes tips on decorating and preparation
Author: Various Authors
Publisher: Weldon Owen
ISBN: 168188447X
Category : Cooking
Languages : en
Pages : 128
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Book Description
Join the Peanuts gang for some of their favorite year-round holiday treats! From Charlie Brown’s (Un) Happy Birthday Cake and Snoopy’s Dog Dish Apple Pie to Linus’s Lemon Drop Bars and The Great Pumpkin Cheesecake, Charles Schulz’s beloved characters inspire delightful riffs on delicious, kid-friendly recipes for every occasion. A colorful array of classic comic strips and original illustrations offers festive embellishment on every page. Peanuts Holiday Cookbook brings the whole family together for irresistible goodies to make for year-round holidays and special occasions. Featuring over 50 delicious recipes—from spooky Halloween candy to whimsical Christmas gingerbread doghouses—and more than 75 classic comic strips and original illustrations, kids will share the kitchen with Charles Schulz’s beloved characters, including Charlie Brown, Snoopy, Lucy, Linus, Pig Pen, Schroeder, and many more! Recipes include: Violet’s Valentine’s Candies Snoopy’s Pot o’ Gold Woodstock’s Easter Egg Nest Flying Ace Rocket Pops The Great Pumpkin Cheesecake Pigpen’s Pecan Pie Snoopy’s Dog-Dish Apple Pie
Author:
Publisher: Clarkson Potter
ISBN: 1400050375
Category : Christmas cookery
Languages : en
Pages : 468
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Book Description
Represents more than a decade's worth of original recipes that celebrate the Christmas season, and a selection of favorite holiday menus, from relaxed breakfasts to formal dinners.
