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Author: Richard Walsh
Publisher: University of Queensland Press(Australia)
ISBN:
Category : History
Languages : en
Pages : 236
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Book Description
Prepared and introduced by the founding editor of 'Nation Review', 'Oz' and 'Pol' magazines. This compilation of excerpts from 'Nation Review' presents a wide selection of the often controversial material that appeared in the magazine and gives an iconoclastic and irreverent picture of the early 1970s. Includes cartoons by Leunig, Patrick Cook and Peter Nicholson.
Author: Richard Walsh
Publisher: University of Queensland Press(Australia)
ISBN:
Category : History
Languages : en
Pages : 236
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Book Description
Prepared and introduced by the founding editor of 'Nation Review', 'Oz' and 'Pol' magazines. This compilation of excerpts from 'Nation Review' presents a wide selection of the often controversial material that appeared in the magazine and gives an iconoclastic and irreverent picture of the early 1970s. Includes cartoons by Leunig, Patrick Cook and Peter Nicholson.
Author:
Publisher:
ISBN:
Category : Sydney (N.S.W.)
Languages : en
Pages : 1042
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Book Description
Author: Richard Walsh
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: I. Kepars
Publisher: Oxford, England : Clio Press
ISBN:
Category : History
Languages : en
Pages : 296
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Book Description
Author: John Newton
Publisher: NewSouth
ISBN: 174224436X
Category : History
Languages : en
Pages : 260
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Book Description
The white colonisers of Australia suffered from Alliumphobia, a fear of garlic. Local cooks didn’t touch the stuff and it took centuries for that fear to lift. This food history of Australia shows we held onto British assumptions about produce and cooking for a long time and these fed our views on racial hierarchies and our place in the world. Before Garlic we had meat and potatoes; After Garlic what we ate got much more interesting. But has a national cuisine emerged? What is Australian food culture? Renowned food writer John Newton visits haute cuisine or fine dining restaurants, the cafes and mid-range restaurants, and heads home to the dinner tables as he samples what everyday people have cooked and eaten over centuries. His observations and recipes old and new, show what has changed and what hasn’t changed as much as we might think even though our chefs are hailed as some of the best in the world.
Author:
Publisher:
ISBN:
Category : Australia
Languages : en
Pages : 328
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Book Description
Author: Craig Munro
Publisher: ReadHowYouWant.com
ISBN: 1458782689
Category : Language Arts & Disciplines
Languages : en
Pages : 790
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Book Description
This new volume in UQP's History of the Book in Australia series explores Australian book production and consumption from 1946 to the present day. In the immediate postwar era, most books were imported into a colonial market dominated by British publishers. Paper Empires traces this fascinating and volatile half-century, using wide-ranging resea...
Author: Dylan Hyde
Publisher: Fremantle Press
ISBN: 1925815900
Category : History
Languages : en
Pages : 463
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Book Description
The politics, art and culture of Perth's Workers Art Guildare detailed in this comprehensive history, as well as the personal andprofessional lives of some of the movement's key figures.The Workers' Art Guild was a left-leaning political force andinfluential cultural movement of the 1930s and 1940s in Perth. Policeand intelligence arms kept close tabs on the Guild and its members,jailing some and intimidating many others prior to and during theperiod of the banning of the Communist Party in Australia.The book covers the personal and professional lives of key figuressuch as writer Katharine Susannah Prichard and theatre maverickKeith George, while charting the influence of the Communist Party onWestern Australian artists.
Author:
Publisher:
ISBN:
Category : Australia
Languages : en
Pages : 376
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Book Description
Author: Susan Forde
Publisher: Bloomsbury Publishing
ISBN: 0230360963
Category : Language Arts & Disciplines
Languages : en
Pages : 232
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Book Description
Community media journalists are, in essence, 'filling in the gaps' left by mainstream news outlets. Forde's extensive 10 year study now develops an understanding of the journalistic practices at work in independent and community news organisations. Alternative media has never been so widely written about until now.
