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Author: Charles Sumner Plumb
Publisher:
ISBN:
Category : Cattle breeders
Languages : en
Pages : 84
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Author: Charles Sumner Plumb
Publisher:
ISBN:
Category : Cattle breeders
Languages : en
Pages : 84
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Book Description
Author:
Publisher:
ISBN:
Category : Indians of North America
Languages : en
Pages : 460
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Author: William Renick
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 138
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Book Description
Author: John S. Williams
Publisher:
ISBN:
Category : Indians of North America
Languages : en
Pages : 486
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Book Description
Author: A. H. Godfrey
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 888
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Book Description
Author: West Virginia. Department of Archives and History
Publisher:
ISBN:
Category : Archives
Languages : en
Pages : 300
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Book Description
Vol. for 1910/14 includes the Eighth Annual report of the Ohio Valley Historical Association as the appendix.
Author: Paul C. Henlein
Publisher: University Press of Kentucky
ISBN: 0813194598
Category : History
Languages : en
Pages : 266
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Book Description
The great beef-cattle industry of the American West was not born full grown beyond the Mississippi. It had its antecedents in the upper South, the Midwest, and the Ohio Valley, where many Texas cattlemen learned their trade. In this book Mr. Henlein tells the story of the cattle kingdom of the Ohio Valley—a kingdom which encompassed the Bluegrass region in Kentucky and the valleys of the Scioto, Miami, Wabash, and Sangamon in Ohio, Indiana, and Illinois. The book begins with the settlement of the Ohio Valley, by emigration from the South and East, in the latter part of the eighteenth century; it ends with the westward movement of the cattlemen, this time to Missouri and the plains, toward the end of the nineteenth century. Mr. Henlein describes the intricate pattern of agricultural activities which grew into a successful system of producing and marketing cattle; the energetic upbreeding and extensive importations which created the great blooded herds of the Ohio Valley; and the relations of the cattlemen with the major cattle markets. An interesting part of this story is the chapter which tells how the cattlemen of the Ohio Valley, between 1805 and 1855, drove their fat cattle over the mountains to the eastern markets, and how these long drives, like the more famous Texas drives of a later day, disappeared with the advent of the railroads. This well-documented study is an important contribution to the history of American agriculture.
Author: Margaret E. Derry
Publisher: JHU Press
ISBN: 9780801873447
Category : History
Languages : en
Pages : 228
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Book Description
How did animal breeding emerge as a movement? Who took part and for what reasons? How do the pedigree and market systems work? What light might the movement shed on the assumptions behind human eugenics? In Bred for Perfection, Margaret Derry provides the most comprehensive and accessible book yet published on the human quest to improve and develop livestock. Derry, herself a breeder and trained historian of science, explores the "triangle" of genetics, eugenics, and practical breeding, focusing on Shorthorn cattle, show dogs and working dogs, and one type of purebred horse, the Arabian. By examining specific breeders and the animals they produced, she illuminates the role of technology, genetics, culture, and economics in the system of purebred breeding. Bred for Perfection also provides the historical context in which this system arose, adding to our understanding of how domestication works and how our welfare—since the dawn of time—has been intertwined with the lives of animals.
Author:
Publisher:
ISBN:
Category : Explorers
Languages : en
Pages : 344
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1066
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