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Author: M. Eugene Ensminger
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 844
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Book Description
Nutrition. Feeds. Feeding. Glossary. Composition of feeds.
Author: M. Eugene Ensminger
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 844
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Book Description
Nutrition. Feeds. Feeding. Glossary. Composition of feeds.
Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 202
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Book Description
The proceedings summarizes recent research and existing literature pertaining to the restoration and management of game and livestock ranges in the Intermountain Region. Improved plant materials and planting practices are emphasized. The series of 28 papers was presented at the Restoration of Range and Wildlife Habitat Training Sessions held in Twin Falls, Idaho, September 15-17, 1981 and in Elko, Nevada, June 22-24, 1982.
Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 630
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 928
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Book Description
Author: Jose Carlos Jimenez-Lopez
Publisher: BoD – Books on Demand
ISBN: 1839685905
Category : Science
Languages : en
Pages : 202
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Book Description
Climate resilience and growing population are the two main global challenges that encourage the development of an affordable and sustainable source of vegetable protein to ensure future food security. Advanced scientific programs and agro-food developments should be proprietarily on-demand to face different stresses in order to maintain yield and quality of seed production. In this regard, legume crops are key sustainable alternatives for healthier diets while contributing to appropriate natural resource management. Taken together, the 11 chapters in this book represent a generous addition to the progress in our understanding of climate-resilient legumes, hoping to contribute to the improvement of global food security in the future.
Author: M. Eugene Ensminger
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 1098
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Book Description
Obviously not a book for vegetarians, though as Ensminger (Agriservices Foundation; Clovis, CA) and Perry (CA State U., Fresno) remind us: "All flesh is grass!" Since the 1987 edition, the beef industry's challenges have further calved despite additional cattle breeds: namely, The War on Fat, 1990, and several beef quality audits (prior to recent mad cow disease and E. coli scares--the former, but not the latter, is covered). Topics span: the history and business of cattle raising; nutrient requirements, health, behavior, genetics, and slaughter; weights and measures of animals and feeds; breed registry associations/periodicals; and US and Canadian colleges of agriculture. Photos (one captioned: "A lot of bulls!")Annotation copyrighted by Book News, Inc., Portland, OR
Author: M. Eugene Ensminger
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 650
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Book Description
Author: W. Haresign
Publisher: Elsevier
ISBN: 1483100235
Category : Technology & Engineering
Languages : en
Pages : 257
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Book Description
Recent Advances in Animal Nutrition — 1982 focuses on the compositions of animal feeds. The book first discusses the presence of molds and mycotoxins in animal feeds. Controlling mycotoxin exposure, formation and effects of mycotoxins, and microbiology of feeds are described. The text surveys the anti-nutritive factors in animal feeds. Substances depressing digestion or metabolic utilization of proteins; substances reducing the solubility or interfering with the utilization of mineral elements; and substances inactivating or increasing the requirements of vitamins are discussed. The book also highlights oilseed meals for livestock feeding; the use of databases for the composition and nutritive value of animal feeds; and energy evaluation of poultry rations. The text underscores the influence of nutrition on hatchability, including the composition and size of hatching eggs; the right amounts of proteins, lipids, vitamins, and minerals; feed ingredients; and feeding practices. The book also discusses the energy and protein requirements of pigs and methods used in the analysis of the energy content of ruminant feeds. The selection is a good source of data for readers interested in studying the compositions of animal feeds.
Author:
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 616
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Book Description
Author: M. Eugene Ensminger
Publisher:
ISBN: 9780941218115
Category : Feeds
Languages : en
Pages : 794
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Book Description
