Author: Fred Hale
Publisher:
ISBN:
Category :
Languages : en
Pages :

Get Book Here

Book Description

Author: Marvel L. Barker
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16

Get Book Here

Book Description

Author: Otho M. Hale
Publisher:
ISBN:
Category : Grain as feed
Languages : en
Pages : 19

Get Book Here

Book Description
Chemical analyses of five recently developed yellow-endosperm, grain sorghum hybrids reveal that lysine content ranged from 0,19% to 0,23%, crude protein content ranged from 9,81% to 10,0%, while gross energy values were essentially the same. Feeding trials of one of these grain sorghum hybrids, compared with corn, revealed that weight gains, average daily, feed intakes, and feed-to-gain ratios were similar(p>.05) for pigs fed either the grain sorghum diet or the corn diet. Results of a growing-finishing trial with swine fed weither a corn diet or a diet composed of lightweight grain sorghum (52 ib/bu) showed that feed efficiency was reduced (p=.05) in pigs fed the lightweight grain sorghum diet. When extra soybean meal and grease were added to the grain sorghum diet to male it similar to the corn diet in amino acids and energy, there was no significant difference in performance on the two diets. A palatability trial with weanling pigs fed diets containing either crushed wheat, ground wheat, equal parts of ground wheat and ground corn, or ground corn revealed that pigs consumed 52 percent more of the crushed wheat diet than all other diets combined. A second trial with pigs fed the same four diets throughout the growing-finishing perid provided evidence that pigs fed the crushed wheat diet required less feed (p

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32

Get Book Here

Book Description

Author: Sina McCullough
Publisher: Polyface
ISBN: 9781733686600
Category : Health & Fitness
Languages : en
Pages : 0

Get Book Here

Book Description
"If you are overwhelmed by conflicting diet advice, or you don't know where to start or who to trust, Beyond Labels will help you figure out what to put on your plate. Joel Salatin, a farmer who is blazing the trail for regenerative farm practices, and Sina McCullough, a Ph. D. in Nutrition who actually understands unpronounceable carbon chains, bring you on a journey from generally unhealthy food and farming to an ultimately healing place. Through compelling discussions and humor, they share practical and easily doable tips including: what to eat, how to find it and prepare it, how to save money and time in the kitchen, and how to stay true to your principles in our modern culture. Whether you are just starting your health journey or you grow all of your own food, this book is designed to meet you where you are and motivate you to take the next step in your healing journey - ultimately bringing you closer to health, happiness, and freedom."--Back cover

Author: Robert O. Myer
Publisher:
ISBN:
Category : Sorghum as feed
Languages : en
Pages : 4

Get Book Here

Book Description

Author: Paul Robert Noland
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36

Get Book Here

Book Description

Author: C. Wayne Smith
Publisher: John Wiley & Sons
ISBN: 9780471242376
Category : Technology & Engineering
Languages : en
Pages : 864

Get Book Here

Book Description
The newest addition to the Wiley Series in Crop Science, this book is an all-in-one guide to sorghum, one of the eight major grain crops grown worldwide. While presenting information in adequate detail for scientists, it is also an invaluable reference for growers, processors, and grain merchants.

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309176891
Category : Technology & Engineering
Languages : en
Pages : 405

Get Book Here

Book Description
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club

Author: Robert Blair
Publisher: CABI
ISBN: 1780647905
Category : Technology & Engineering
Languages : en
Pages : 266

Get Book Here

Book Description
Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what should go into the feedstuffs of organically farmed animals, from which difficulties arise when trying to ensure a well-balanced, nutritious diet without the use of any supplements. The book has been completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, as well as the feasibility of utilizing novel feedstuffs and their acceptability by consumers of organic meat products. Including the experiences of producers in relation to appropriate breeds and production systems for forage-based organic production, this book is an important read for researchers and students of organic food animal production, veterinary sciences and food; as well as food industry personnel and organic farmers.