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Author: Martin Weidenbörner
Publisher: Springer Science & Business Media
ISBN: 0387464123
Category : Technology & Engineering
Languages : en
Pages : 318
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Book Description
The term Mycotoxin literally means poison from fungi. Mycotoxins are substances produced from fungal secondary metabolic processes, which impair animal health thereby causing great economic losses of livestock through disease. This book gives an overview of mycotoxins in feedstuff and ingredients. It lists the degree of contamination, concentration and country of origin/detection for each case of mycotoxin contamination. In addition, the book shows whether a feedstuff/ingredient is predisposed for a mycotoxin contamination, detailing the number of mycotoxins as well as number of citations concerning one feedstuff.
Author: J. M. McNab
Publisher: Cabi
ISBN: 9780851994642
Category : Nature
Languages : en
Pages : 427
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Book Description
This book presents the proceedings of the 26th Poultry Science Symposium, held in Peebles, Scotland. Dealing with all aspects of feedstuffs, the papers have been written by international authorities. Contents include: An appraisal of fatty acids; digestibility & bioavailability of protein and amino acids; vitamins in feedstuffs; non-starch polysaccharides: effects on nutritive value; and visual & tactile cues perceived by chickens.
Author: Martin Weidenbörner
Publisher: Springer Science & Business Media
ISBN: 0387464123
Category : Technology & Engineering
Languages : en
Pages : 318
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Book Description
The term Mycotoxin literally means poison from fungi. Mycotoxins are substances produced from fungal secondary metabolic processes, which impair animal health thereby causing great economic losses of livestock through disease. This book gives an overview of mycotoxins in feedstuff and ingredients. It lists the degree of contamination, concentration and country of origin/detection for each case of mycotoxin contamination. In addition, the book shows whether a feedstuff/ingredient is predisposed for a mycotoxin contamination, detailing the number of mycotoxins as well as number of citations concerning one feedstuff.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309033829
Category : Technology & Engineering
Languages : en
Pages : 272
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Book Description
Author: Louisiana. Department of Agriculture and Immigration
Publisher:
ISBN:
Category :
Languages : en
Pages : 916
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Book Description
Author: E.L. Miller
Publisher: Elsevier
ISBN: 1483100170
Category : Technology & Engineering
Languages : en
Pages : 169
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Book Description
Protein Contribution of Feedstuffs for Ruminants: Application to Feed Formulation covers papers about the findings and knowledge on the ""Evaluation of the Protein Contribution of Feedstuffs for Ruminant"". The book presents papers about the recent advances in the knowledge of protein evaluation for ruminants; similarities and differences between rumen fermentation and postruminal utilization; and methods of assessing proteins for ruminants. The text also covers papers about protected proteins and amino acids for ruminants; validation and application of principles of protein evaluation for ruminants; practical feeding trials in Norway; and protein-energy interrelationships for growing and for lactating cattle. A report of co-ordinated trials carried out on commercial farms in the UK is also presented in the book. The text will be invaluable to feed compounders, research workers, advisors, farmers and agricultural students.
Author: Rudolph Seiden
Publisher: Springer
ISBN: 3662403269
Category : Technology & Engineering
Languages : en
Pages : 601
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Book Description
Author: Ohio. Dept. of Agriculture. Division of Feeds and Fertilizers
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 32
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 2008
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Book Description
Author: Hassan M. El Shaer
Publisher: CRC Press
ISBN: 1498709214
Category : Nature
Languages : en
Pages : 443
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Book Description
Naturally occurring salt tolerant and halophytic plants (trees, shrubs, grasses, and forbs) have always been utilized by livestock as a supplement or drought reserve. Salt tolerant forage and fodder crops are now being planted over wide areas. Increasingly, large-scale production of fodder on formerly abandoned irrigated cropland has allowed salt t
Author: James Edward Halligan
Publisher:
ISBN:
Category : Feeding and feeding stuffs
Languages : en
Pages : 326
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Book Description
