Author: Mike K. Theodorou
Publisher: Cabi
ISBN:
Category : Medical
Languages : en
Pages : 506
Book Description
Feed evaluation for animal production. Feed characterization. Intake, passage and digestibility. In vitro and in situ methods for estimating digestibility with reference to protein degradability. Measurement of energy metabolism. Feeding systems for dairy cows. Feeding systems for beef cattle. Feeding systems for sheep. Feding systems for pigs. Feeding systems for poultry. Feeding systems for horse. Feeding systems for pigs. Feeding systems for poultry. Feeding systems for horse. Prediction of response to nutrients by ruminants through mathematical modelling and improved feed characterizaion. Analyses of modelling whole-rumen function. Modelling the lactating dairy cow. Modelling growth and wool production in ruminats.Modelling growth and lactation in pigs. Modelling the utilization of dietary energy and amino acids by poultry. Modelling growth in fish. The nutrition of companion animals.
Feeding Systems and Feed Evaluation Models
Author: Mike K. Theodorou
Publisher: Cabi
ISBN:
Category : Medical
Languages : en
Pages : 506
Book Description
Feed evaluation for animal production. Feed characterization. Intake, passage and digestibility. In vitro and in situ methods for estimating digestibility with reference to protein degradability. Measurement of energy metabolism. Feeding systems for dairy cows. Feeding systems for beef cattle. Feeding systems for sheep. Feding systems for pigs. Feeding systems for poultry. Feeding systems for horse. Feeding systems for pigs. Feeding systems for poultry. Feeding systems for horse. Prediction of response to nutrients by ruminants through mathematical modelling and improved feed characterizaion. Analyses of modelling whole-rumen function. Modelling the lactating dairy cow. Modelling growth and wool production in ruminats.Modelling growth and lactation in pigs. Modelling the utilization of dietary energy and amino acids by poultry. Modelling growth in fish. The nutrition of companion animals.
Publisher: Cabi
ISBN:
Category : Medical
Languages : en
Pages : 506
Book Description
Feed evaluation for animal production. Feed characterization. Intake, passage and digestibility. In vitro and in situ methods for estimating digestibility with reference to protein degradability. Measurement of energy metabolism. Feeding systems for dairy cows. Feeding systems for beef cattle. Feeding systems for sheep. Feding systems for pigs. Feeding systems for poultry. Feeding systems for horse. Feeding systems for pigs. Feeding systems for poultry. Feeding systems for horse. Prediction of response to nutrients by ruminants through mathematical modelling and improved feed characterizaion. Analyses of modelling whole-rumen function. Modelling the lactating dairy cow. Modelling growth and wool production in ruminats.Modelling growth and lactation in pigs. Modelling the utilization of dietary energy and amino acids by poultry. Modelling growth in fish. The nutrition of companion animals.
NorFor -
Author: Harald Volden
Publisher: Springer Science & Business Media
ISBN: 9086867189
Category : Science
Languages : en
Pages : 172
Book Description
NorFor is a semi-mechanistic feed evaluation system for cattle, which is used by advisors in Denmark, Iceland, Norway and Sweden. This book describes in detail the system and it covers five main sections. The first is concerned with information on feed characteristics, feed analysis and feed digestion methods. The second section describes the digestion and metabolism in the gastrointestinal tract and the supply and requirement of energy and metabolizable amino acids. The third section considers the prediction of feed intake and physical structure of the diet. The fourth section focuses on model evaluation and the final section provides information on the IT solutions and feed ration formulation by a non-linear economical optimization procedure. This book will be of significant interest to researchers, students and advisors of cattle nutrition and feed evaluation.
Publisher: Springer Science & Business Media
ISBN: 9086867189
Category : Science
Languages : en
Pages : 172
Book Description
NorFor is a semi-mechanistic feed evaluation system for cattle, which is used by advisors in Denmark, Iceland, Norway and Sweden. This book describes in detail the system and it covers five main sections. The first is concerned with information on feed characteristics, feed analysis and feed digestion methods. The second section describes the digestion and metabolism in the gastrointestinal tract and the supply and requirement of energy and metabolizable amino acids. The third section considers the prediction of feed intake and physical structure of the diet. The fourth section focuses on model evaluation and the final section provides information on the IT solutions and feed ration formulation by a non-linear economical optimization procedure. This book will be of significant interest to researchers, students and advisors of cattle nutrition and feed evaluation.
Feed Evaluation Science
Author: Paul J. Moughan
Publisher: Brill Wageningen Academic
ISBN: 9789086863099
Category : Aliments pour animaux
Languages : en
Pages : 0
Book Description
". The topics covered are nutrient analysis and characterisation, nutrient-bioavailability, post-absorptive nutrient utilisation, the principles of animal growth and the mathematical modelling of growth. Practical aspects of feed processing, anti-nutritional factors, the use of markers in nutrition studies, predicting bioavailable nutrients and the principles of feed formulation are highlighted in the context of pig, poultry and companion animal nutrition."--Publisher's website
Publisher: Brill Wageningen Academic
ISBN: 9789086863099
Category : Aliments pour animaux
Languages : en
Pages : 0
Book Description
". The topics covered are nutrient analysis and characterisation, nutrient-bioavailability, post-absorptive nutrient utilisation, the principles of animal growth and the mathematical modelling of growth. Practical aspects of feed processing, anti-nutritional factors, the use of markers in nutrition studies, predicting bioavailable nutrients and the principles of feed formulation are highlighted in the context of pig, poultry and companion animal nutrition."--Publisher's website
Animal Feeds, Feeding and Nutrition, and Ration Evaluation CD-ROM
Author: David Tisch
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 520
Book Description
"Integrated textbook coverage of animal feeding and nutrition with computer software used during ration formulation".--Pref.
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 520
Book Description
"Integrated textbook coverage of animal feeding and nutrition with computer software used during ration formulation".--Pref.
Feed Evaluation
Author: P. O. Osuji
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789290532781
Category : Animal nutrition
Languages : en
Pages : 46
Book Description
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789290532781
Category : Animal nutrition
Languages : en
Pages : 46
Book Description
Feedstuff Evaluation
Author: Julian Wiseman
Publisher: Elsevier
ISBN: 1483162249
Category : Technology & Engineering
Languages : en
Pages : 469
Book Description
Feedstuff Evaluation contains the proceedings of the 50th University of Nottingham Easter School in Agricultural Sciences, held at Sutton Bonington in July 1989. The book presents papers discussing a wide range of topics on the accurate evaluation of feedstuffs for livestock. Initially, systems of expressing the nutritive value of feeds are considered. Modifications to feeding value as influenced by animal factors including intake and palatability are discussed. Specific dietary ingredients, being plant polysaccharides, fats, minerals and vitamins are detailed. Prediction of the nutritive value of compound feeds and individual feeds through classical wet chemistry and the more recent NIR is assuming considerable importance in the rapid evaluation of diets. Associated with these developments is an appreciation of the relevance of both inter- and intra-laboratory variation in determinations. Finally, the need to collate information into an interactive data-base is being actively pursued. It is evident that safety of animal feeds is becoming an increasingly topical issue and the last session considered the relevance of naturally-occurring toxic factors, residues, mycotoxins and, finally, animal pathogens. Veterinarians, farmers, farm administrators, and those involved in every aspect of nutrient supply to animals will find the compendium very insightful and informative.
Publisher: Elsevier
ISBN: 1483162249
Category : Technology & Engineering
Languages : en
Pages : 469
Book Description
Feedstuff Evaluation contains the proceedings of the 50th University of Nottingham Easter School in Agricultural Sciences, held at Sutton Bonington in July 1989. The book presents papers discussing a wide range of topics on the accurate evaluation of feedstuffs for livestock. Initially, systems of expressing the nutritive value of feeds are considered. Modifications to feeding value as influenced by animal factors including intake and palatability are discussed. Specific dietary ingredients, being plant polysaccharides, fats, minerals and vitamins are detailed. Prediction of the nutritive value of compound feeds and individual feeds through classical wet chemistry and the more recent NIR is assuming considerable importance in the rapid evaluation of diets. Associated with these developments is an appreciation of the relevance of both inter- and intra-laboratory variation in determinations. Finally, the need to collate information into an interactive data-base is being actively pursued. It is evident that safety of animal feeds is becoming an increasingly topical issue and the last session considered the relevance of naturally-occurring toxic factors, residues, mycotoxins and, finally, animal pathogens. Veterinarians, farmers, farm administrators, and those involved in every aspect of nutrient supply to animals will find the compendium very insightful and informative.
Forage Evaluation in Ruminant Nutrition
Author: D. I. Givens
Publisher: CABI
ISBN: 9780851999289
Category : Science
Languages : en
Pages : 498
Book Description
Current pressures to maximise the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. As a result, a wide variety of biological and physiochemical procedures have recently been investigated for this purpose.This book is the single definitive reference volume on the current status of research in this areaCovers all forages eaten by ruminant animals
Publisher: CABI
ISBN: 9780851999289
Category : Science
Languages : en
Pages : 498
Book Description
Current pressures to maximise the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. As a result, a wide variety of biological and physiochemical procedures have recently been investigated for this purpose.This book is the single definitive reference volume on the current status of research in this areaCovers all forages eaten by ruminant animals
Evaluation of the Energy Value of Feeds for Ruminants
Author:
Publisher: Nordic Council of Ministers
ISBN: 9789291204236
Category : Feeds
Languages : en
Pages : 106
Book Description
Publisher: Nordic Council of Ministers
ISBN: 9789291204236
Category : Feeds
Languages : en
Pages : 106
Book Description
Feed Evaluation and Protein Requirement Systems for Ruminants
Author: Commission of the European Communities
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 346
Book Description
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 346
Book Description
A New Concept for Practical Feed Evaluation Systems
Author: Sigurd Boisen
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 74
Book Description
Basic principles for feed evaluation; Potential physiological; energy; Potential digestibility of nutrients; Stadardised digestible amino acids; Ideal protein; Protein quality of feedstuffs; Energy evaluation of the major components in feedstuffs and pig diets; Starch as energy reference for other nutrient fractions; Ileal digestible carbohydrates; Ileal digestible lipids; Ileal digestible protein; Anti-nutritional factors (ANF'S); The practical performance of the new danish feed evaluation system; Basal chemical analyses, factors and equations; Calculation of energy value (PPE); Standardised digestible amino acids (SDAA) in feedstuffs and diets; Amino acid recommendations; Feed optimisation based on SDAA and PPE; The new danish feed evaluation system compared with other systems; Further developments and improvements in feed evaluation and pig production; Feed evaluation and optimisation of diets in practise; Feeding techniques and feeding strategy; General principles for a step-wise feed evaluation based on the new danish system.
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 74
Book Description
Basic principles for feed evaluation; Potential physiological; energy; Potential digestibility of nutrients; Stadardised digestible amino acids; Ideal protein; Protein quality of feedstuffs; Energy evaluation of the major components in feedstuffs and pig diets; Starch as energy reference for other nutrient fractions; Ileal digestible carbohydrates; Ileal digestible lipids; Ileal digestible protein; Anti-nutritional factors (ANF'S); The practical performance of the new danish feed evaluation system; Basal chemical analyses, factors and equations; Calculation of energy value (PPE); Standardised digestible amino acids (SDAA) in feedstuffs and diets; Amino acid recommendations; Feed optimisation based on SDAA and PPE; The new danish feed evaluation system compared with other systems; Further developments and improvements in feed evaluation and pig production; Feed evaluation and optimisation of diets in practise; Feeding techniques and feeding strategy; General principles for a step-wise feed evaluation based on the new danish system.