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Author: Dina Falconi
Publisher:
ISBN: 9780989343305
Category : Cooking (Wild foods)
Languages : en
Pages : 240
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Book Description
Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals ? a traditional foodway long practiced by our ancestors but neglected in modern times. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina?s 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy?s deft artistic skills honed over 15 years as a botanical illustrator. The result is an abundance of recipes and illustrations that explore creative ways to bring wild edibles into our lives. Part One of Foraging & Feasting serves as a visual guide, tracking 50 plants through their growing cycle. The images illustrate the culinary uses of wild plants at various seasons. Part Two contains easy-to-use references including Plant Chart Centerfolds and Seasonal Flow Charts. Part Three brings you into the kitchen; here you'll find more than 100 master recipes and countless variations formulated to help you easily turn wild plants into delectable salads, soups, beverages, meat dishes, desserts, and a host of other culinary delights. These recipes are not limited to wild ingredients; they can be used with cultivated ingredients as well, purchased or homegrown. Many of the recipes can be made to accommodate various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Among those who will find the book valuable are the health-conscious members of the Weston A Price Foundation, ever in search of nutrient-dense, traditional whole foods. Slow Food enthusiasts will appreciate how focusing on ancient, seas¬¬unusual edibles.
Author: Dina Falconi
Publisher:
ISBN: 9780989343305
Category : Cooking (Wild foods)
Languages : en
Pages : 240
Get Book Here
Book Description
Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals ? a traditional foodway long practiced by our ancestors but neglected in modern times. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina?s 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy?s deft artistic skills honed over 15 years as a botanical illustrator. The result is an abundance of recipes and illustrations that explore creative ways to bring wild edibles into our lives. Part One of Foraging & Feasting serves as a visual guide, tracking 50 plants through their growing cycle. The images illustrate the culinary uses of wild plants at various seasons. Part Two contains easy-to-use references including Plant Chart Centerfolds and Seasonal Flow Charts. Part Three brings you into the kitchen; here you'll find more than 100 master recipes and countless variations formulated to help you easily turn wild plants into delectable salads, soups, beverages, meat dishes, desserts, and a host of other culinary delights. These recipes are not limited to wild ingredients; they can be used with cultivated ingredients as well, purchased or homegrown. Many of the recipes can be made to accommodate various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Among those who will find the book valuable are the health-conscious members of the Weston A Price Foundation, ever in search of nutrient-dense, traditional whole foods. Slow Food enthusiasts will appreciate how focusing on ancient, seas¬¬unusual edibles.
Author: Jacqueline Heriteau
Publisher:
ISBN: 9780395628843
Category : Crafts & Hobbies
Languages : en
Pages : 162
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Book Description
A gorgeous bouquet of a gift book that shows how to have flowers in your life every day, summer or winter, indoors or out. Includes instructions for living centerpieces, wildflower garlands, potpourris, holiday wreaths, drying flowers, forcing bulbs and branches, using baskets and tubs, and more. Watercolor illus.
Author: Walter Crane
Publisher:
ISBN:
Category : Flowers
Languages : en
Pages : 52
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Book Description
As winter begins to fade, Queen Flora goes to her garden and awakens the flowers.
Author: Christopher Krupa
Publisher: University of Pennsylvania Press
ISBN: 081229842X
Category : Political Science
Languages : en
Pages : 329
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Book Description
In A Feast of Flowers, Christopher Krupa focuses on Ecuador's booming cut-flower sector and shows how capitalist expansion bound the Global South to new modes of financial dependency and subjected indigenous workers to elaborate forms of racial "improvement" and uplift.
Author: Walter Crane
Publisher: Courier Corporation
ISBN: 9780486418582
Category : Juvenile Nonfiction
Languages : en
Pages : 52
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Book Description
Created by a celebrated late-Victorian era illustrator and painter. Features 40 full-color depictions of ethereal figures clad in flowery garments, each of which appears with a whimsical verse. A treasure for admirers of fine book illustration, this charming volume will also delight flower lovers of all ages and anyone enchanted by fairies and make-believe.
Author: Tina Egnoski
Publisher:
ISBN: 9781933896694
Category : Fiction
Languages : en
Pages : 0
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Book Description
Small-town Florida, 1976. Life is squeaky-clean. Nothing ever happens here and if it does, the only response is a polite smile. Sensible Abby Newman is best friends with free-spirit Dana Massey. Seventeen and restless, they set out to defy the town motto: Hear, Speak, See No Evil. They smoke, drink, push the boundaries of sexual exploration, and break into neighborhood houses. When Dana steals an expensive object, their innocent prank turns into a crime. Soon the theft comes to light, along with other secrets, and the strength of their friendship is challenged. In the land explorer Ponce de Leon named Pascua Florida--Feast of Flowers--Abby learns about loyalty, betrayal, and the power of forgiveness.
Author: ava.
Publisher: Createspace Independent Publishing Platform
ISBN: 9781986680875
Category :
Languages : en
Pages : 124
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Book Description
feast of flowers are the feelings i wrote during my ongoing battle with depression and self-worth. i hope it will help others who feel the same not feel alone in this life. i hope they can hold this book as a light.
Author: Luigi Ballerini
Publisher: Univ of California Press
ISBN: 0520270347
Category : Cooking
Languages : en
Pages : 288
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Book Description
"A dazzling display of humanistic erudition, wit, and practical culinary advice. Ballerini's living herbarium reinitiates modern readers living in the concrete manswarm into the joys of foraging, gathering, and savoring herbs, flowers, and berries. Its wide-ranging historical context, a veritable documentary of poets and chroniclers of past and present, is a learned celebration of nature's bounty. Practical and flavorful recipes for each plant transport the 'weeds' from the field to the palate and enhance a narrative enriched by splendid complementary footnotes."—Albert Sonnenfeld, Series Director, Arts of the Table "Weeds indeed. A guide as witty as he is erudite, Luigi Ballerini has given us a remarkable compendium of the wild greens, along with their flowers and fruits, that people have foraged and eaten for millennia. Once the food of the poor, such ingredients are now in high demand. Gathering greens both familiar—such as mint or borage—and obscure—milk thistle and wallrocket—Ballerini draws upon a diverse cast of authors to attest or dispute their real or alleged medicinal powers. Just as important, he never neglects to suggest how they taste or to present fine recipes so that we can savor them for ourselves."—Carol Field, author of The Italian Baker "The scholar and poet Luigi Ballerini has given us a mouthwatering treasure of inventive Italian recipes for foraged wild plants adapted for the American locavore kitchen (including ten for borage alone, as well as nettle and purslane frittatas, and prickly pear risotto). This elegantly illustrated volume is peppered with humor and tastefully seasoned with a wealth of cultural, historical, and scientific sources and information. A Feast of Weeds is food for both the palate and the mind."—Jean-Claude Carron, University of California, Los Angeles
Author: Cicely Mary Barker
Publisher: Frederick Warne Publishers
ISBN: 9780723257844
Category : Children's stories
Languages : en
Pages : 0
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Book Description
The Flower Fairies decide to have a moonlight feast.
Author: Walter Crane
Publisher:
ISBN:
Category : Flowers
Languages : en
Pages : 58
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Book Description
