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Author: Susan Bright
Publisher: Aperture Foundation
ISBN: 9781597113618
Category : Food presentation
Languages : en
Pages : 0
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Book Description
Food has been a much-photographed subject throughout the history of photography, across genres, including art and advertising. This is the first book to survey the rich history of food in photography, and the photographers who developed new ways of describing food in pictures. Through key images, Susan Bright explores the important figures and movements of food photography to provide an essential primer, from the earliest photographers to contemporary artists.
Author: Susan Bright
Publisher: Aperture Foundation
ISBN: 9781597113618
Category : Food presentation
Languages : en
Pages : 0
Get Book Here
Book Description
Food has been a much-photographed subject throughout the history of photography, across genres, including art and advertising. This is the first book to survey the rich history of food in photography, and the photographers who developed new ways of describing food in pictures. Through key images, Susan Bright explores the important figures and movements of food photography to provide an essential primer, from the earliest photographers to contemporary artists.
Author: Christina Normore
Publisher: University of Chicago Press
ISBN: 022624220X
Category : Art
Languages : en
Pages : 274
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Book Description
"A Feast for the Eyes is the first book-length study of the court banquets of northwestern Europe in the fourteenth and fifteenth centuries"--Jacket.
Author: Myla Goldberg
Publisher: Scribner
ISBN: 1501197843
Category : Fiction
Languages : en
Pages : 336
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Book Description
ONE OF NPR’S BEST BOOKS OF 2019 2020 Andrew Carnegie Medals for Excellence Finalist 2019 National Book Critics Circle Award Finalist 2020 Chautauqua Prize Finalist The first novel in nearly a decade from Myla Goldberg, the award-winning, New York Times bestselling author of Bee Season—a compelling and wholly original story about a female photographer grappling with ambition and motherhood, a balancing act familiar to women of every generation. Feast Your Eyes, framed as the catalogue notes from a photography show at the Museum of Modern Art, tells the life story of Lillian Preston: “America’s Worst Mother, America’s Bravest Mother, America’s Worst Photographer, or America’s Greatest Photographer, depending on who was talking.” After discovering photography as a teenager through her high school’s photo club, Lillian rejects her parents’ expectations of college and marriage and moves to New York City in 1955. When a small gallery exhibits partially nude photographs of Lillian and her daughter Samantha, Lillian is arrested, thrust into the national spotlight, and targeted with an obscenity charge. Mother and daughter’s sudden notoriety changes the course of both of their lives and especially Lillian’s career as she continues a life-long quest for artistic legitimacy and recognition. Narrated by Samantha, Feast Your Eyes reads as a collection of Samantha’s memories, interviews with Lillian’s friends and lovers, and excerpts from Lillian’s journals and letters—a collage of stories and impressions, together amounting to an astounding portrait of a mother and an artist dedicated, above all, to a vision of beauty, truth, and authenticity.
Author: Yoshio Tsuchiya
Publisher: Kodansha
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 174
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Book Description
""The arrangement of Japanese dishes is traditionally an aesthetic and creative act. The result is an unsurpassed harmony between food and vessel, a harmony that captures the character of Japanese cuisine," observes Tsuchiya, chief curator of the Suntory Museum of Art in Japan. Here he explains techniques of arranging foods in season for presentation at dining and suggests types of vessels to be used: strategically placed mounds of vegetables, sliced fish and horseradish are served on flat earthenware dishes, square and round ceramic bowls contain delicate arrangements of various foods, soups are spooned into covered lacquer bowls, sake is poured from porcelain bottles into porcelain cups. A historic discussion of Japanese foods and utensils spans 8000 b.c. (the Jomon period) to the present. Color and black-and-white photos depict beautiful antique and modern utensils and provide visual examples of artfully arranged meals, making this volume itself a feast"--Publisher's Weekly, November 1 Copyright 1985 Reed Business Information, Inc.
Author: Gillian Riley
Publisher: National Gallery London
ISBN: 9780300073669
Category : Cooking
Languages : en
Pages : 168
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Book Description
Presents recipes inspired by paintings found in the National Gallery in London, including details on the history of food, housekeeping, and table manners
Author: Carolyn Tillie
Publisher: Reaktion Books
ISBN: 9781789140637
Category : Art
Languages : en
Pages : 0
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Book Description
"Savour a taste of the edible alphabet, from A to Z. Throughout history, visual and performance artists have rendered their visions within the whimsical medium of food. In Carolyn Tillie's deeply satisfying A Feast for the Eyes, you'll embark on a delicious adventure that redefines the art world. Explore the surprising artistry of apple-head dolls, butter sculptures, coffee paintings and a grand cathedral carved entirely from salt. Learn about the ancient role of food creations in ritual and global folk art. Experience the modern magnificence of electrified vegetable sculptures and ethereal molecular gastronomy. Discover why Salvador Dali had an obsession with lobsters, and why there is a giant palace in the American Midwest made entirely of corn. Whether you're a food lover or an art aficionado, this book serves up an aesthetic banquet that will delight your senses - and nourish mind, body and soul"--Back cover
Author: Laura Gladwin
Publisher: Abrams
ISBN: 164700487X
Category : Juvenile Nonfiction
Languages : en
Pages : 100
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Book Description
Fall in love with food with Laura Gladwin’s Feast Your Eyes on Food, a family compendium that celebrates the variety and abundance of more than 1,000 delicious things to eat from all over the world, featuring illustrations by Zoe Barker. Learn how the Italians revolutionized flour and water as you pore over different pasta and noodle shapes. Discover how cheese is made, find out why onions make you cry, and marvel at nature’s ingenuity as you take a bite from 18 varieties of apples and pears. Split into digestible chapters, this visual guide explores the journey from farm to table, letting you taste your way around the world from the comfort of your home. “A visual treat for browsers, chefs, and foodies.” —Booklist “Aspiring foodies will slowly devour this beautifully illustrated, oversized compilation of food-related facts and insight.” —School Library Journal
Author: Brittany Wright
Publisher: Hachette UK
ISBN: 0316466484
Category : Photography
Languages : en
Pages : 128
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Book Description
Artist Brittany Wright was stuck in a job she didn't love and needed a new creative project to stay happy -- so she learned to cook. Inspired by the effortless beauty of her ingredients -- fresh fruits, vegetables, and more -- she created the hugely popular Instagram hashtag #foodgradients to showcase the splendor of nature's edible rainbows. The vivid photographs in this book capture the diversity and beauty of the foods we love to eat, from heirloom tomatoes and hot peppers to ripe strawberries and frosted cupcakes. Inside, revel in the vivid neons of your favorite candies, the rich color of freshly picked greens, and the gorgeous shades you can even find in a single cup of coffee. Each exquisite, neatly ordered photograph is a pleasure to get lost in. With a sleek, minimalist design and more than a hundred high-quality photographs, Feast Your Eyes is a celebration of the earth's bounty, a breath of fresh air for the busy mind, and an inspiration for everyone looking for joy in the simple things. "The year's most satisfying new book."-GrubStreet
Author: Anton Kreuzer
Publisher: Schiffer Publishing
ISBN: 9780764329951
Category : Wrist watches
Languages : en
Pages : 0
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Book Description
Omega has become the watchmaker with the highest name recognition in timekeeping for personal and sports events worldwide. If the father owned an Omega, so does the son. This important, color illustrated, new book presents, an illustrated description of all the watch movements manufactured by the Omega Watch Co. since the registration of its trademark in 1894. Over 400 watches are shown in 80 color and 334 black and white photographs. Started as a small watchmaker shop in Biel, Switzerland in 1848, the company expanded to Geneva and has made precision pocket and wristwatches including the world famous chronometer wristwatch Constellation, the diver's watch Seamaster, and the chronograph wristwatch Speedmaster Professional.
Author: Christina Normore
Publisher: University of Chicago Press
ISBN: 022624234X
Category : History
Languages : en
Pages : 274
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Book Description
To read accounts of late medieval banquets is to enter a fantastical world where live lions guard nude statues, gilded stags burst into song, and musicians play from within pies. We can almost hear the clock sound from within a glass castle, taste the fire-breathing roast boar, and smell the rose water cascading in a miniature fountain. Such vivid works of art and performance required collaboration among artists in many fields, as well as the participation of the audience. A Feast for the Eyes is the first book-length study of the court banquets of northwestern Europe in the fourteenth and fifteenth centuries. Christina Normore draws on an array of artworks, archival documents, chroniclers’ accounts, and cookbooks to re-create these events and reassess the late medieval visual culture in which banquets were staged. Feast participants, she shows, developed sophisticated ways of appreciating artistic skill and attending to their own processes of perception, thereby forging a court culture that delighted in the exercise of fine aesthetic judgment. Challenging modern assumptions about the nature of artistic production and reception, A Feast for the Eyes yields fresh insight into the long history of multimedia work and the complex relationships between spectacle and spectators.
