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Author: Allen S. Weiss
Publisher: State University of New York Press
ISBN: 0791487881
Category : Philosophy
Languages : en
Pages : 172
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Book Description
What would it mean to speak of cuisine as a "fine art"? Combining an analysis of French cuisine with cutting-edge postmodernist critique, Feast and Folly provides a fascinating history of French gastronomy and cuisine over the past two centuries, as well as considerable detail regarding the preparation of some of the colossal meals described in the book. It offers a deep analysis of the social, political, and aesthetic aspects of cuisine and taste, exploring the conceptual preconditions, the discursive limits, and the poetics and rhetorical forms of the modern culinary imagination. Allen S. Weiss analyzes the structural preconditions of considering cuisine as a fine art, connects the diverse discursive conditions that give meaning to the notion of cuisine as artwork, and investigates the most extreme psychological and metaphysical condition of the aesthetic domain—the sublime—in relation to gastronomy.
Author: Allen S. Weiss
Publisher: State University of New York Press
ISBN: 0791487881
Category : Philosophy
Languages : en
Pages : 172
Get Book
Book Description
What would it mean to speak of cuisine as a "fine art"? Combining an analysis of French cuisine with cutting-edge postmodernist critique, Feast and Folly provides a fascinating history of French gastronomy and cuisine over the past two centuries, as well as considerable detail regarding the preparation of some of the colossal meals described in the book. It offers a deep analysis of the social, political, and aesthetic aspects of cuisine and taste, exploring the conceptual preconditions, the discursive limits, and the poetics and rhetorical forms of the modern culinary imagination. Allen S. Weiss analyzes the structural preconditions of considering cuisine as a fine art, connects the diverse discursive conditions that give meaning to the notion of cuisine as artwork, and investigates the most extreme psychological and metaphysical condition of the aesthetic domain—the sublime—in relation to gastronomy.
Author: Max Harris
Publisher: Cornell University Press
ISBN: 9780801461934
Category : History
Languages : en
Pages : 336
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Book Description
For centuries, the Feast of Fools has been condemned and occasionally celebrated as a disorderly, even transgressive Christian festival, in which reveling clergy elected a burlesque Lord of Misrule, presided over the divine office wearing animal masks or women’s clothes, sang obscene songs, swung censers that gave off foul-smelling smoke, played dice at the altar, and otherwise parodied the liturgy of the church. Afterward, they would take to the streets, howling, issuing mock indulgences, hurling manure at bystanders, and staging scurrilous plays. The problem with this popular account—intriguing as it may be—is that it is wrong. In Sacred Folly, Max Harris rewrites the history of the Feast of Fools, showing that it developed in the late twelfth and early thirteenth centuries as an elaborate and orderly liturgy for the day of the Circumcision (1 January)—serving as a dignified alternative to rowdy secular New Year festivities. The intent of the feast was not mockery but thanksgiving for the incarnation of Christ. Prescribed role reversals, in which the lower clergy presided over divine office, recalled Mary’s joyous affirmation that God "has put down the mighty from their seat and exalted the humble." The "fools" represented those chosen by God for their lowly status. The feast, never widespread, was largely confined to cathedrals and collegiate churches in northern France. In the fifteenth century, high-ranking clergy who relied on rumor rather than firsthand knowledge attacked and eventually suppressed the feast. Eighteenth- and nineteenth-century historians repeatedly misread records of the feast; their erroneous accounts formed a shaky foundation for subsequent understanding of the medieval ritual. By returning to the primary documents, Harris reconstructs a Feast of Fools that is all the more remarkable for being sanctified rather than sacrilegious.
Author: Richard Hosking
Publisher: Oxford Symposium
ISBN: 1903018471
Category : Cooking
Languages : en
Pages : 455
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Book Description
The Oxford Symposium on Food on Cookery is a premier English conference on this topic. The subjects range from the food of medieval English and Spanish Jews; wild boar in Europe; the identity of liquamen and other Roman sauces; the production of vinegar in the Philippines; the nature of Indian restaurant food; and food in 19th century Amsterdam.
Author: Jeremy Strong
Publisher: U of Nebraska Press
ISBN: 0803219350
Category : Social Science
Languages : en
Pages : 318
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Book Description
The old adage ?you are what you eat? has never seemed more true than in this era, when ethics, politics, and the environment figure so prominently in what we ingest and in what we think about it. Then there are connoisseurs, whose approaches to food address ?good taste? and frequently require a language that encompasses cultural and social dimensions as well. From the highs (and lows) of connoisseurship to the frustrations and rewards of a mother encouraging her child to eat, the essays in this volume explore the complex and infinitely varied ways in which food matters to all of us. Educated Tastes is a collection of new essays that examine how taste is learned, developed, and represented. It spans such diverse topics as teaching wine tasting, food in Don Quixote, Soviet cookbooks, cruel foods, and the lambic beers of the Belgian Payottenland. A set of key themes connect these topics: the relationships between taste and place; how our knowledge of food shapes taste experiences; how gustatory discrimination functions as a marker of social difference; and the place of ethical, environmental, and political concerns in debates around the importance and meaning of taste. With essays that address, variously, the connections between food, drink, and music; the place of food in the development of Italian nationhood; and the role of morality in aesthetic judgment, Educated Tastes offers a fresh look at food in history, society, and culture.
Author: Christian Gottlob Barth
Publisher:
ISBN:
Category : Bible
Languages : en
Pages : 1056
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Book Description
Author: Ryan O'Dowd
Publisher: Zondervan Academic
ISBN: 0310491142
Category : Religion
Languages : en
Pages : 480
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Book Description
A new commentary for today's world, The Story of God Bible Commentary explains and illuminates each passage of Scripture in light of the Bible's grand story. The first commentary series to do so, SGBC offers a clear and compelling exposition of biblical texts, guiding everyday readers in how to creatively and faithfully live out the Bible in their own contexts. Its story-centric approach is ideal for pastors, students, Sunday school teachers, and laypeople alike. Three easy-to-use sections designed to help readers live out God's story: LISTEN to the Story: Includes complete NIV text with references to other texts at work in each passage, encouraging the reader to hear it within the Bible's grand story EXPLAIN the Story: Explores and illuminates each text as embedded in its canonical and historical setting LIVE the Story: Reflects on how each text can be lived today and includes contemporary stories and illustrations to aid preachers, teachers, and students Praise for SGBC: "The easy-to-use format and practical guidance brings God's grand story to modern-day life so anyone can understand how it applies today." - Andy Stanley "Opens up the biblical story in ways that move us to act." - Darrell L. Bock "It makes the text sing and helps us hear the story afresh." - John Ortberg "This commentary breaks new ground." - Craig L. Blomberg
Author: Alexander McConnell
Publisher:
ISBN:
Category : Theology
Languages : en
Pages : 1002
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Book Description
Includes music.
Author:
Publisher:
ISBN:
Category : Christian education
Languages : en
Pages : 788
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Book Description
Author: G. Campbell Morgan
Publisher: Wipf and Stock Publishers
ISBN: 172522738X
Category : Religion
Languages : en
Pages : 544
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Book Description
G. Campbell Morgan Reprint Series Foreword If it is true that the measure of a person's greatness is their influence, not only on his own time but on future gen- erations, G. Campbell Morgan must be regarded as a great person. His greatness is seen not only in the wide impact of his ministry on both sides of the Atlantic, but in the fact that his books are still read and studied sixty-five years after his death. Named one of the ten greatest preachers of the twentieth-century by the contributing board of Preaching magazine, Morgan made the Bible a new and living book not only to the congregations who listened to him, but the vast multitude of persons who read his books. Fox sixty-seven years Morgan preached and taught the Scriptures and served churches in England and the United States. What is remarkable is that his commentaries and expositions of the Bible still speak to persons of a new millennium. There have been many changes in the world since he faithfully preached and taught the Scriptures, but the wide appeal of his books testify to the timelessness of his message. Although he held pastorates in the Congregational and Presbyterian denominations, he had an ecumenical appeal to persons of all denominations and traditions. The mystic Thomas á Kempis once wrote, "He to whom the eternal word speaks is delivered from many opinions." In one of his sermons, he referred to the words of Amos that there would be a famine for hearing the word of God (Amos 8:11). The timeless work of G. Campbell Morgan addresses that hun- ger, as his books enable his readers to get beyond opinions to the living Word. Wipf and Stock Publishers have rendered a great gift to the religious world in reprinting dozens of Morgan's books. This growing collection makes his books more available, so that readers have an option other than searching the internet for used, and often expensive, copies. Among this collection is the classic The Great Physician and commen- taries on the Gospel of Matthew and John. Persons seeking a living faith and a meaningful encounter with God would profit from reading any of these Morgan books. Near the end of his ministry, in a sermon entitled "But One Thing," Morgan commented on how Portugal changed the words of a coin after Christopher Columbus discovered America. No longer did the inscription say, Ne Plus Ultra (nothing more beyond) but Plus Ultra (more beyond). It is the hope of the G. Campbell Morgan Trust that the reprint- ing of these books will bring readers to the "more beyond," and an even deeper encounter with the Word in Scripture. The Morgan Trust Richard L. Morgan Howard C. Morgan John C. Morgan
Author:
Publisher:
ISBN:
Category : Labor
Languages : en
Pages : 442
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Book Description
