FDA Pesticide Analytical Manual: Methods which detect multiple residues. v. 2. Methods for individual residues. (4 v.) PDF Download
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Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages :
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Book Description
Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages :
Get Book Here
Book Description
Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages : 592
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Book Description
Author:
Publisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages : 572
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Book Description
Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 602
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Book Description
Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 800
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Book Description
Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages : 106
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Book Description
Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category : Drugs
Languages : en
Pages : 556
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Book Description
Each no. represents the results of the FDA research programs for half of the fiscal year.
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Foreign Agricultural Policy
Publisher:
ISBN:
Category : Foreign trade regulation
Languages : en
Pages : 148
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Book Description
Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages :
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Book Description
Author: Kees Van der Heijden
Publisher: Routledge
ISBN: 1351437410
Category : Technology & Engineering
Languages : en
Pages : 1168
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Book Description
Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition. Designed to be a reference that bridges the gaps between science, regulation and control of food safety. While this might have been a rather ambitious aim, in putting together this book, the editors have certainly succeeded in gathering a group of experts from industry, government agencies, academia, consumer groups and the media whose knowledge and expertise reflect the complex and multisectoral/multidisciplinary nature of food safety." ---Food Science and Technology
