FCS Science of Tourism L2

FCS Science of Tourism L2 PDF Author: Marina Pearson, Nellie Swart
Publisher: Pearson South Africa
ISBN: 9781868917464
Category : Tourism
Languages : en
Pages : 182

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FCS Science of Tourism L2

FCS Science of Tourism L2 PDF Author: Marina Pearson, Nellie Swart
Publisher: Pearson South Africa
ISBN: 9781868917464
Category : Tourism
Languages : en
Pages : 182

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FCS Science of Tourism L3

FCS Science of Tourism L3 PDF Author: Judy Norton, Milena Ivanovic
Publisher: Pearson South Africa
ISBN: 9781770251472
Category : Tourism
Languages : en
Pages : 404

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FCS Tourism Operations L2

FCS Tourism Operations L2 PDF Author: Duncan Duffet
Publisher: Pearson South Africa
ISBN: 9781770251434
Category : Tourism
Languages : en
Pages : 362

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FCS Sustainable Tourism in SA L2

FCS Sustainable Tourism in SA L2 PDF Author: Clive Duncan
Publisher: Pearson South Africa
ISBN: 9781770251410
Category : Heritage tourism
Languages : en
Pages : 296

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FCS Soil Science L2

FCS Soil Science L2 PDF Author: Jill Bishop
Publisher: Pearson South Africa
ISBN: 9781868917280
Category : Crops and soils
Languages : en
Pages : 138

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Science of Tourism

Science of Tourism PDF Author:
Publisher:
ISBN: 9780853205159
Category : Tourism
Languages : en
Pages : 0

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FCS economic environment L2

FCS economic environment L2 PDF Author:
Publisher: Pearson South Africa
ISBN: 9781868917358
Category : Economics
Languages : en
Pages : 190

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FCS English First Additional Language L3

FCS English First Additional Language L3 PDF Author: Elisabeth Pilbeam
Publisher: Pearson South Africa
ISBN: 9781770250390
Category : Communication
Languages : en
Pages : 440

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Foundations of Restaurant Management and Culinary Arts

Foundations of Restaurant Management and Culinary Arts PDF Author: National Restaurant Association (U.S.)
Publisher: Pearson
ISBN: 9780138019389
Category : Food service management
Languages : en
Pages : 0

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Book Description
Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart(R) program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.

FCS Systems Analysis & Design L4

FCS Systems Analysis & Design L4 PDF Author:
Publisher: Pearson South Africa
ISBN: 9781770254282
Category : System analysis
Languages : en
Pages : 276

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