Favorite Recipes from a Treasury of Country Inns and Lodges PDF Download
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Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 240
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 240
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Book Description
Author: Lucille Bowling Carloftis
Publisher:
ISBN: 9781570720765
Category : Cooking
Languages : en
Pages : 251
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Book Description
Originally self-published, this book contains a remarkable collection of America's history reflected through its inns, with a favorite recipe from each. The inns are as diverse as their locations; yet all share the same basic ingredient...making the guest
Author: Jean Cowell
Publisher:
ISBN: 9780965200707
Category :
Languages : en
Pages : 144
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Book Description
Author:
Publisher: Better Homes & Gardens Books
ISBN: 9780696019340
Category : Cooking
Languages : en
Pages : 142
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Book Description
Author: Price, Vincent
Publisher: Courier Dover Publications
ISBN: 1606600729
Category : Cooking
Languages : en
Pages : 514
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Book Description
"Good cooking is where you find it," according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while color photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind. Includes a Retrospective Preface by the couple's daughter, Victoria Price, and a new Foreword by Wolfgang Puck.
Author: Delia Smith
Publisher:
ISBN: 9780852230275
Category : Cookery, English
Languages : en
Pages : 160
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Book Description
Author: Andy Coulson
Publisher:
ISBN: 9780692010785
Category : Cooking, American
Languages : en
Pages : 140
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Book Description
Author: Sherry Monahan
Publisher: Rowman & Littlefield
ISBN: 149307265X
Category : Cooking
Languages : en
Pages : 249
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Book Description
America’s chefs and cooks have reveled in serving meals to their customers since this country’s early beginnings, creating their own recipes based on available ingredients, creativity, or at the request of others. Some took humble home recipes and made them into their signature specialties, many of which have become synonymous with certain hotels and restaurants in America. These culinary treasures are household names, but their true origin has slipped back into history. Signature Dishes of America captures nearly 100 of these well-known dishes and their origins. Foods like Eggs Benedict, Green Goddess Dressing, and Hot Browns were created decades ago and remain mainstays in our culinary world today. Discover the story behind Los Angeles’ Brown Derby’s Cobb Salad, whose recipe was created by a hungry owner, or how an old pie recipe discovered in an antique drawer became a favorite at the Golden Lamb restaurant. This collection of recipes and their background is a tasty way to share American food history and culture.
Author: Budget Living
Publisher: Perigee Trade
ISBN: 9780399530227
Category : Business & Economics
Languages : en
Pages : 196
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Book Description
Throwing a fabulous fete doesn't have to mean breaking the bank. Whether it's New Year's Eve or Valentine's Day, Oscar night or the Kentucky Derby, the editors of "Budget Living" supply a year's worth of festiveQand frugalQentertaining from the leading experts on living large and spending small. Includes 300 color photos. 0-399-53022-3$19.95 / Penguin Group
Author: Bonnie Kellenberg
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 99
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Book Description
