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Author: Charlotte Turgeon
Publisher: Colonial Williamsburg
ISBN: 9780879350666
Category : Cooking
Languages : en
Pages : 182
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Book Description
Offers traditional and contemporary recipes
Author: Charlotte Turgeon
Publisher: Colonial Williamsburg
ISBN: 9780879350666
Category : Cooking
Languages : en
Pages : 182
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Book Description
Offers traditional and contemporary recipes
Author: John R. Gonzales
Publisher: Colonial Williamsburg
ISBN: 9780879351960
Category : Cooking
Languages : en
Pages : 152
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Book Description
Author: Donna C. Sheppard
Publisher:
ISBN: 9780030624339
Category : Cookbooks
Languages : en
Pages : 146
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Book Description
Author: Bill Richards
Publisher:
ISBN: 9780615696539
Category : Children
Languages : en
Pages : 204
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Book Description
Pack your bags, hop a plane, and take a trip! Embarking on a journey with your kids can be a thrilling and rewarding adventure. Family travel is also a great way to expand your cultural horizons and help cultivate our next generation of global citizens. This book offers hundreds of easy-to-use ideas for:* Drumming up excitement for the journey ahead* Teaching your kids to pack themselves* Having fun at the airport and on the plane* Easing jetlag and schedule changes* Involving everyone in setting itineraries and expectations * Making museums and tourist stops engaging for everyone* Enriching your travel experience through journaling* Keeping the joy of the journey alive long after your return* Discovering cultural education in your own back yardThis book is intended for well-seasoned travelers and newbies alike who enjoy being with their children, want to enrich their education, and are excited to discover, as a family, the vast and unique experiences this world has to offer.
Author: Christina Tosi
Publisher: Clarkson Potter
ISBN: 0770435106
Category : Cooking
Languages : en
Pages : 258
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Book Description
Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients. For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers—along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through “weaknights,” sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.
Author: Hannah Glasse
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 474
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Book Description
Author: Matt Moore
Publisher: Matt Moore
ISBN: 9780615318790
Category : Biography & Autobiography
Languages : en
Pages : 86
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Book Description
Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.
Author: Leanne Brown
Publisher: Workman Publishing
ISBN: 0761184996
Category : Cooking
Languages : en
Pages : 209
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Book Description
By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully. And when you buy one, we give one! With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner.
Author: Thomas J. Craughwell
Publisher: Quirk Books
ISBN: 159474579X
Category : Biography & Autobiography
Languages : en
Pages : 242
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Book Description
This culinary biography tells the incredible true story of how a Founding Father and his slave introduced French Cuisine to America—perfect for history buffs, foodies, and Francophiles alike In 1784, Thomas Jefferson struck a deal with his slave, James Hemings. The Founding Father was traveling to Paris and wanted to bring James along “for a particular purpose”— to master the art of French cooking. In exchange for James’s cooperation, Jefferson would grant his freedom. So began one of the strangest partnerships in United States history. As Hemings apprenticed under master French chefs, Jefferson studied the cultivation of French crops (especially grapes for wine-making) so they might be replicated in American agriculture. The two men returned home with such marvels as pasta, French fries, Champagne, macaroni and cheese, crème brûlée, and a host of other treats. This narrative history tells the story of their remarkable adventure—and even includes a few of their favorite recipes!
Author: Marcel Desaulniers
Publisher: Simon and Schuster
ISBN: 0671748424
Category : Cooking
Languages : en
Pages : 404
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Book Description
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