Favorite Foods from the Ozark Woods PDF Download
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Author: Syble Whitlock
Publisher:
ISBN: 9780964937505
Category : Cooking
Languages : en
Pages : 136
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Book Description
This full color, all page laminated instructional cookbook, featuring the No-Mess Dough Disc, an all purpose non-stick pastry board, makes one of the hardest cooking techniques, the preparation of doughs easy, from rolling out all types of doughs to kneading. Not only does this cookbook make preparing doughs easy but it is filled with over 150 delicious crust, pie, rolled cookie, bread, dumpling & pasta recipes. There is also an international section & a special section featuring our favorite southern family recipes, including hard to find favorites like chicken & dumplings, wilted lettuce salad, ham & red eye gravy & fried green tomatoes. Also included are over 100 helpful kitchen & household tips. This cookbook was published by request from our viewers on QVC shopping network where the No-Mess Dough Disc is sold. Over 35,000 copies of FAVORITE FOODS FROM THE OZARK WOODS have been sold to satisfied customers. A must for not only the inexperienced but the accomplished cooks alike. To order contact Wood Family Enterprise, P.O. Box 367, Yellville, AR, 72687; 1-800-456-0851. Retail $13.50 plus $1.00 S/H. Discounts available on quantity orders.
Author: Syble Whitlock
Publisher:
ISBN: 9780964937505
Category : Cooking
Languages : en
Pages : 136
Get Book Here
Book Description
This full color, all page laminated instructional cookbook, featuring the No-Mess Dough Disc, an all purpose non-stick pastry board, makes one of the hardest cooking techniques, the preparation of doughs easy, from rolling out all types of doughs to kneading. Not only does this cookbook make preparing doughs easy but it is filled with over 150 delicious crust, pie, rolled cookie, bread, dumpling & pasta recipes. There is also an international section & a special section featuring our favorite southern family recipes, including hard to find favorites like chicken & dumplings, wilted lettuce salad, ham & red eye gravy & fried green tomatoes. Also included are over 100 helpful kitchen & household tips. This cookbook was published by request from our viewers on QVC shopping network where the No-Mess Dough Disc is sold. Over 35,000 copies of FAVORITE FOODS FROM THE OZARK WOODS have been sold to satisfied customers. A must for not only the inexperienced but the accomplished cooks alike. To order contact Wood Family Enterprise, P.O. Box 367, Yellville, AR, 72687; 1-800-456-0851. Retail $13.50 plus $1.00 S/H. Discounts available on quantity orders.
Author: Bo Brown
Publisher: Rowman & Littlefield
ISBN: 1493042580
Category : Nature
Languages : en
Pages : 257
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Book Description
The Ozark Mountains in Missouri and Arkansas have had a long history of foraging since indigenous tribes such as the Osage, Quapaw, and Kickapoo sporadically inhabited the area and utilized the rich natural resources. Settlers from the Appalachians came later and survived on what they could find, trap, and hunt. Foraging remains a major activity among the Ozarks’ outdoor community, supported in large part by established local restaurateurs and other buyers of wild herbs, berries, and nuts. Foraging the Ozarks, written by local wilderness expert Bo Brown, highlights about a hundred commonly found edibles in the Interior Highlands, from ubiquitous herbs to endemic species. With sidebars, recipes, helpful tips, and toxin warnings throughout, Foraging the Ozarks is the only guidebook the Ozark outdoor enthusiast will need to pick it, cook it, and eat it.
Author:
Publisher: University of Missouri Press
ISBN: 9780826209252
Category : History
Languages : en
Pages : 150
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Book Description
Two Ozark Rivers has become a perennial favorite among canoeists, hikers, and other outdoor enthusiasts. Now this remarkable portrait of the Current and the Jacks Fork Rivers, granted national-park status in 1964 as the Ozark National Scenic Riverways, is available for the first time in paperback. Oliver Schuchard's dramatic visual presentation and Steve Kohler's evocative description vividly interpret this unique region, where beauty, recreation, and relaxation are delightfully combined.
Author: Julian Alfred Steyermark
Publisher:
ISBN:
Category : Forest ecology
Languages : en
Pages : 160
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Book Description
Author: Milton D. Rafferty
Publisher: University of Arkansas Press
ISBN: 1557287147
Category : Social Science
Languages : en
Pages : 385
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Book Description
"The Ozark Mountains reach into Missouri, Arkansas, Oklahoma, and Kansas, forming a region with great natural beauty and a distinctive cultural and historical landscape. This comprehensive volume, a fully updated edition of a beloved classic, reaches into history, anthropology, economics, and geography to explore the complex relationships between the Ozarks' people and land through times of profound change. Drawing on more than thirty years of research, field observations, and interviews, Rafferty examines this subject matter through a range of topics: the settlement patterns and material cultures of Native Americans, French, Scotch-Irish, Germans, Italians, African Americans, Hispanics, and Asians in the region; population growth; the guerrilla warfare and battles of the Civil War; the cultural transformations wrought by railroads, roads, mass media, and modern communication systems; the discovery, development, and decline of the great mining districts; the various forms of agriculture and the felling of the region's vast forests; and the built landscape, from log cabins to Victorian mansions to strip malls. This new edition also explores the new and potent forces which have reshaped the region over the last twenty years: tourism and the growing service industry, suburbanization, rapid population growth and retirement living, and agribusiness. Lavishly illustrated with historic and contemporary photographs, maps, and charts."--Publisher's description.
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1592
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Book Description
Author: Ken Carey
Publisher: Macmillan Reference USA
ISBN: 9780816174331
Category : Biography & Autobiography
Languages : en
Pages : 294
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Book Description
Now in paperback--"A Thoreau-voiced memoir of a day off spent recharging the author's batteries by his lonesome in the Ozark woods. . . . A model of moss-velvet nature writing, quite possibly a classic" (Kirkus Reviews). Carey is the author of The Starseed Transmissions.
Author: Wilson Rawls
Publisher: Yearling
ISBN: 0307781550
Category : Juvenile Fiction
Languages : en
Pages : 290
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Book Description
From the author of the beloved classic Where the Red Fern Grows comes a timeless adventure about a boy who discovers a tree full of monkeys. The last thing fourteen-year-old Jay Berry Lee expects to find while trekking through the Ozark Mountains of Oklahoma is a tree full of monkeys. But then Jay learns from his grandpa that the monkeys have escaped from a traveling circus, and there’s a big reward for the person who finds and returns them. His family could really use the money, so Jay sets off, determined to catch them. But by the end of the summer, Jay will have learned a lot more than he bargained for—and not just about monkeys. From the beloved author of Where the Red Fern Grows comes another memorable adventure novel filled with heart, humor, and excitement. Honors and Praise for Wilson Rawls’ Where the Red Fern Grows: A School Library Journal Top 100 Children’s Novel An NPR Must-Read for Kids Ages 9 to 14 Winner of 4 State Awards Over 7 million copies in print! “A rewarding book . . . [with] careful, precise observation, all of it rightly phrased.” —The New York Times Book Review “One of the great classics of children’s literature . . . Any child who doesn’t get to read this beloved and powerfully emotional book has missed out on an important piece of childhood for the last 40-plus years.” —Common Sense Media “An exciting tale of love and adventure you’ll never forget.” —School Library Journal
Author: Nancy Allen
Publisher: HarperCollins
ISBN: 0062438786
Category : Fiction
Languages : en
Pages : 272
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Book Description
“A gripping story with dramatic twists, and a memorable heroine.” —James Patterson, #1 New York Times bestselling author McCown County assistant prosecutor Elsie Arnold is prepping an assault case when a girl is found beaten and bloodied at a roadside no-tell motel. Elsie tries to convince the teen to reveal who attacked her, but Mandy is too scared—and stubborn—to cooperate… and then she disappears. Elsie’s positive a predator is targeting the Ozark hills, yet the authorities refuse to believe their small town could be plagued by sex trafficking. Then middle school student Desiree Wickham goes missing, but only Elsie suspects it could be connected to Mandy’s assault. As she digs deeper into the events leading up to Desiree’s disappearance, she stumbles upon an alarming discovery: local girls are falling prey to a dubious online modeling agency, and never seen again. Elsie shares her concerns with Detective Ashlock and the FBI, but they shut her out. She takes matters into her own hands and lands an interview with the head of the modeling agency. But when she meets him face-to-face, she discovers the fate of Desiree and Mandy… and becomes his newest captive. Elsie’s desperate to free the girls—and save herself—before the unspeakable happens. And she’s in for the fight of her life.
Author: John Egerton
Publisher: Knopf
ISBN: 0307834565
Category : Cooking
Languages : en
Pages : 599
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Book Description
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
