Favorite Brand Name Best-loved Food of the '50s PDF Download
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Author:
Publisher: Publications International
ISBN: 9781412725545
Category : Brand name products
Languages : en
Pages : 255
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Book Description
What fun! This nostalgic cookbook celebbrates all those '50s favorites- from casseroles to grilled steaks.
Author:
Publisher: Publications International
ISBN: 9781412725545
Category : Brand name products
Languages : en
Pages : 255
Get Book Here
Book Description
What fun! This nostalgic cookbook celebbrates all those '50s favorites- from casseroles to grilled steaks.
Author: Publications International, Ltd
Publisher: Publications International
ISBN: 9780785361237
Category : Brand name products
Languages : en
Pages : 384
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Book Description
This 384 page cookbook includes more than 250 Favorite Brand Name recipes and 125 color photographs.
Author:
Publisher: Publications International Limited
ISBN: 9780785314400
Category : Cooking
Languages : en
Pages : 384
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Book Description
Author: Addie Gundry
Publisher: St. Martin's Griffin
ISBN: 1250146321
Category : Cooking
Languages : en
Pages : 244
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Book Description
"...Nostalgic recipes from the 'Mad Men' era, like Beef Wellington and Grasshopper Pie, finally get the rediscovery they're due." -- page 4 of cover.
Author: Thomas Keller
Publisher: Artisan Books
ISBN: 1579653774
Category : Cooking
Languages : en
Pages : 369
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Book Description
Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home—a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville—he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics— here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller’s previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.
Author: Mark Kearney
Publisher: Dundurn
ISBN: 1550024078
Category : Reference
Languages : en
Pages : 314
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Book Description
Full of fun facts, intriguing trivia, and engrossing explorations of more than 100 Canadians who beat the odds to become household names.
Author: Amelia Simmons
Publisher: Andrews McMeel Publishing
ISBN: 1449423981
Category : Cooking
Languages : en
Pages : 73
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Book Description
This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. As author Amelia Simmons states, the recipes here were “adapted to this country,” reflecting the fact that American cooks had learned to prepare meals using ingredients found in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; the recipe for Johnny Cake is the first printed version using cornmeal; and there is also the first known recipe for turkey. Another innovation was Simmons’s use of pearlash—a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. A culinary classic, American Cookery is a landmark in the history of American cooking. “Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution—a culinary revolution—occurred with the publication of a cookbook by an American for Americans.” —Jan Longone, curator of American Culinary History, University of Michigan This facsimile edition of Amelia Simmons's American Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
Author: Wikipedia contributors
Publisher: e-artnow sro
ISBN:
Category :
Languages : en
Pages : 854
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Book Description
Author: Gordon W. Fuller
Publisher: CRC Press
ISBN: 1439818657
Category : Technology & Engineering
Languages : en
Pages : 494
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Book Description
About the Second Edition:" a clear and thorough understanding of how the industry as a whole competes, succeeds, and in some instances fails to bring new products to the marketplace. delivers helpful information in a concise, organized style, bringing together diverse elements of the food industry that are all important for a new product introduc
Author: Publications International, Limited
Publisher:
ISBN: 9780785396741
Category : Brand name products
Languages : en
Pages : 384
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Book Description
All the time-tested favorites, those truly best-loved recipes, are gathered here More than 500 recipes for breakfasts, baking, ethnic favorites, entrees, desserts, and even holiday meals Full-color photography throughout helps to provide a guide of the finished products.
