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Author:
Publisher:
ISBN: 9780785327554
Category : Baking
Languages : en
Pages : 96
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Book Description
An illustrated collection of recipes, some using brand name products, for cookies, brownies, cakes, pies, breads and other items suitable for a bake sale.
Author:
Publisher:
ISBN: 9780785327554
Category : Baking
Languages : en
Pages : 96
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Book Description
An illustrated collection of recipes, some using brand name products, for cookies, brownies, cakes, pies, breads and other items suitable for a bake sale.
Author:
Publisher:
ISBN: 9780785326427
Category : Brand name products
Languages : en
Pages : 0
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Book Description
"Discover a bounty of great bake sale ideas along with deliciously rich desserts for any occasion."--
Author: Melissa Murphy
Publisher: Penguin
ISBN: 9780670018741
Category : Cooking
Languages : en
Pages : 270
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Book Description
Offers recipes from the owner of a popular Brooklyn bakery for classic favorite desserts that combine homestyle American baking approaches with French influences.
Author: Kathleen King
Publisher: Macmillan + ORM
ISBN: 1466815906
Category : Cooking
Languages : en
Pages : 213
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Book Description
125 recipes for delectable baked goods from the Hamptons’ most beloved baker: “Exactly the sort of time-tested delights King’s loyal customers clamor for.” —Publishers Weekly Foreword by Ina Garten Kathleen King has been famous for her chocolate chip cookies since she was a young girl—in fact, they were such a hit that selling them put her through college. Now, in Tate’s Bake Shop Cookbook, she shares more than 100 new recipes. Some of the recipes you’ll want to make again and again include: Blueberry muffins Ginger scones Sour cream pound cake Zvi’s cinnamon swirl bread Old-fashioned soft sugar cookies Double peanut chocolate cookies Beach brownies Peach pie Apple cranberry crisp Carrot cake Chocolate chip cake There’s even a section with recipes for energy bars, granola, and other healthy treats that Kathleen—an avid outdoorswoman—developed for biking and hiking trips. Every one of Kathleen’s recipes is easy to make at home, built from scratch and refined through kitchen testing and taste-testing from Tate’s customers. Perfect for beginners and equally appealing to experienced bakers for a time-tested taste of home, Tate’s Bake Shop Cookbook is a delectable addition to the cookbook bookshelf.
Author: Jennifer McHenry
Publisher: Page Street Publishing
ISBN: 9781624141546
Category : Cooking
Languages : en
Pages : 0
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Book Description
Standout Baked Goods from Scratch the Easy Way There's no denying that freshly baked homemade treats are the best, but these days it can be hard to find new recipes that don't take all day to make and don't have long lists of specialty ingredients. Who has the time or money? Quick-Shop-&-Prep 5 Ingredient Baking has the answer with 80 incredible new and easy desserts. With only a 5-minute shopping trip and a few simple steps, you'll have a warm, delicious homemade goody to share with family and friends. Just imagine the smell of Maple Nut Coffee Cake or the first salty sweet bite of Salted Butterscotch Cheesecake Bars. Then there's the "mmmm" that comes after a forkful of warm Weeknight Fudgy Brownie Cake. And think of the pride you'll feel when your friends gush over your fresh Vanilla Bean Cake with Blueberry Whipped Cream. All of these with only 5 ingredients or fewer? It's true! Each incredible recipe needs only 2, 3, 4 or 5 simple ingredients beyond the basic baker's pantry, saving you time and money at the grocery store. Bakers with years of experience will be surprised to see how delicious these simple treats are; and inexperienced bakers will be pleased to learn that these desserts are even better than a boxed mix, but not any harder to make from scratch. With Quick-Shop-&-Prep 5 Ingredient Baking, you'll bake something delicious and full of love for your family, your friends, a special occasion or just because you can.
Author: Camilla Saulsbury
Publisher: Sourcebooks, Inc.
ISBN: 1402261896
Category : Cooking
Languages : en
Pages : 330
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Book Description
Transform your pantry staples into fast, easy, and delectable desserts! The age-old delight of homemade cookies just got easier. With The Ultimate Cake Mix Cookie Book, you'll find that the secret to some of the tastiest, and most irresistible desserts imaginable is a convenient box of cake mix. With a few extra ingredients, turns of a spoon, and whirs of a mixer, you'll have spectacular homemade cookies without the hassle. This mouthwatering collection features more than 375 drop, filled, and bar cookie options prefect for busy bakers. From all-American classics to European bakery temptations, these recipes include: Chocolate Chip Cookies Oatmeal Cookies Triple-chocolate gooey bars Strawberry-cheesecake thumbprint cookies And many more! The Ultimate Cake Mix Cookie Book is a wealth of delicious, shortcut dessert options for parents, novice bakers, and anyone else with a sweet tooth who's short on time. Praise for The Ultimate Cake Mix Cookie Book: "If you love cookies, this book is for you. If you like short-cut recipes, this book is for you. If you're searching for a particular cookie recipe, bet you'll find it here. It's true—this is the ultimate cookie book!"—Reader Review
Author: Molly Baz
Publisher: Clarkson Potter
ISBN: 0593138279
Category : Cooking
Languages : en
Pages : 306
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Book Description
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
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Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Odette Williams
Publisher: Ten Speed Press
ISBN: 039958143X
Category : Cooking
Languages : en
Pages : 206
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Book Description
A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week. “A sweet book full of incredible photography, delightfully simple recipes, and so, so much love.”—Alison Roman, author of Dining In NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND FOOD52 Everyone has a favorite style of cake, whether it's citrusy and fresh or chocolatey and indulgent. All of these recipes and more are within your reach in Simple Cake, a love letter from Brooklyn apron and bakeware designer Odette Williams to her favorite treat. With easy recipes and inventive decorating ideas, Williams gives you recipes for 10 base cakes, 15 toppings, and endless decorating ideas to yield a treat—such as Milk & Honey Cake, Coconut Cake, Summer Berry Pavlova, and Chocolatey Chocolate Cake—for any occasion. Williams also addresses the fundamentals for getting cakes just right, with foolproof recipes that can be cranked out whenever the urge strikes. Gorgeous photography, along with Williams's warm and heartfelt writing, elevate this book into something truly special.
Author: King Arthur Flour (Firm)
Publisher:
ISBN: 9781581571783
Category : Baked products
Languages : en
Pages : 0
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Book Description
The trusted companion of scores of home bakers is finally available in paperback!
