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Author: Byron Coley
Publisher:
ISBN: 9781735065014
Category :
Languages : en
Pages :
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Book Description
Father Yod's Kitchen includes memories and anecdotes by Byron, as well as the musicians, artists, poets, weirdos, and friends who have been fed over the years at his table.Includes vegetarian, gluten-free and omnivore recipes such as "Bacon Explosion," "Fiddlehead Soup," and "Vegetarian Two Bean Chili."
Author: Byron Coley
Publisher:
ISBN: 9781735065014
Category :
Languages : en
Pages :
Get Book Here
Book Description
Father Yod's Kitchen includes memories and anecdotes by Byron, as well as the musicians, artists, poets, weirdos, and friends who have been fed over the years at his table.Includes vegetarian, gluten-free and omnivore recipes such as "Bacon Explosion," "Fiddlehead Soup," and "Vegetarian Two Bean Chili."
Author: Jess Damuck
Publisher: Abrams
ISBN:
Category : Cooking
Languages : en
Pages : 549
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Book Description
A fresh take on hippie health food from the bestselling author of Salad Freak, Jess Damuck Emphasizing balance, recipe developer Jess Damuck shares more than 100 of her favorite easy, vegetable-centric dishes, which include just an occasional bit of meat, dairy, or decadence. Jess turns her considerable talent for creating gorgeous, obsession-worthy recipes to traditional health food—from smoothies to salads to grain bowls and tofu stir-fries—giving the genre a playful and delicious update, amping up the colors, textures, and flavors, and adding her own innovations that challenge our expectations about what health food can be. These recipes are perfect for a dinner party, but also doable for any busy weeknight, including for dishes such as: Jicama, Basil, Avocado, and Sprout Summer Rolls Roasted Cauliflower Flatbreads with Spicy Tahini and Sumac Onions Snap Peas with Feta, Chile, and Mint Brothy White Beans with Parmesan and Pesto Crispy Rice and Spicy Salmon Bowls with Quick Pickles and Greens Vegan Mushroom Lasagna Date-Sweetened Carrot Cake Whether healthy eating is your norm or you are just looking for a reset, this book is all about making simple, irresistible food that you will want to eat again and again. When good-for-you food tastes like this, it’s pretty easy to be a health nut. Includes Color Photographs
Author: Isis Aquarian
Publisher:
ISBN: 9780976082293
Category : Music
Languages : en
Pages : 0
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Book Description
It was 1972, a time of social upheaval and the rise of hippie cults' and communal living across the USA. The Source Family was an Aquarian tribe, a secretive but outlandish group of beautiful young people dressed in robes and diaphanous gowns, who lived in a mansion in the Hollywood Hills and operated the famous Source restaurant, serving organic meals to admirers John Lennon, Warren Beatty, Marlon Brando and many others. This is the extraordinary story of the Family and the untimely demise of Father Yod told through photographs and first-hand accounts by family members.'
Author: Ed Begley Jr.
Publisher: Hachette Books
ISBN: 0306832127
Category : Biography & Autobiography
Languages : en
Pages : 226
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Book Description
Beloved actor and environmental activist Ed Begley Jr. shares hilarious and poignant stories of his improbable life, focusing on his relationship with his legendary father, adventures with Hollywood icons, the origins of his environmental activism, addiction and recovery, and his lifelong search for wisdom and common ground. Ed Begley Jr. is truly one of a kind, a performer who is known equally for his prolific film and television career and his environmental activism. From an appearance on My Three Sons to a notable role in Mary Hartman, Mary Hartman to starring in St. Elsewhere—as well as films with Jack Nicholson, Meryl Streep, and mockumentarian Christopher Guest—Begley has worked with just about everyone in Hollywood. His "green" bona fides date back to 1970, and have been the topic of two books, a reality show, countless media appearances, and even repeated spoofs on The Simpsons (in one episode, Begley's solar‑powered car stalls out on train tracks, but is saved when the train is revealed to be an "Ed Begley Solar‑Powered Train”). In To the Temple of Tranquility...And Step On It!, Begley shares a fountain of hilarious and poignant stories throughout his life. The memoir is candid and endearing; in one chapter, he is summoned to Marlon Brando's house to discuss the practical uses of electric eels. In another, he tells the story of taking Annette Bening to the Oscars in “an oddball kit-car that had gull wing doors, and was nearly impossible to get in or out of, unless you were a yoga master, which fortunately she was.” Not to mention insightful and surprising tales about The Beatles, Monty Python, Richard Pryor, Cesar Chavez, Jeff Goldblum, Tom Waits, Arnold Schwarzenegger, Carrie Fisher, and so many more luminaries. Begley’s unmistakable voice is honest and revealing in a way that only a comic of his caliber can accomplish. Behind all the stories, Begley has wisdom to impart. This is a book about family, friends, addiction, failure, and redemption.
Author: Grant McCracken
Publisher: Simon and Schuster
ISBN: 1982143983
Category : Business & Economics
Languages : en
Pages : 224
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Book Description
Discover the evolution of the artisanal movement from the fringes of the 1970s to the spike of domesticity—home-cooking, gardening, and DIY crafting—caused by COVID-19 and what it means for the future of work and American culture. In the 1950s, America was a world of immaculate grocery stores, brightly packaged consumer goods, relentless big brand advertising, homes that were much too clean, and diets so rich in salt, sugar, fat, and preservatives you nearly have a heart attack just thinking of them. And while this approach made a great fortune for large consumer packaged goods companies it has been detrimental to American’s overall health and wellbeing. Then, towards the end of the 20th century, Alice Waters and other pioneers figured out how to market natural, handmade, small-batch products to the American consumer again—and the rest is history. Now, we are in the third wave of a revolution. Thanks to COVID-19, millions of Americans went from being consumers of artisanal goods to being producers. People in the mainstream are baking bread, keeping bees, growing vegetables, and even raising chickens. Gardens are flourishing, workshops are growing, and sewing machines are whirring. Thousands have left the cities for the countryside, and if their companies don’t require it, they might never return. Return of the Artisan is a collection of stories and interviews with artisanal businesses across America including family farms and collectives. This book explores their business models, their motivations, and explores how you can join them by turning your own hobby or passion into your work. Whether you want to make this a profession or simply enjoy providing artisanal goods to your family and friends, this book is a must-have for navigating the ups and downs of the latest artisanal revolution.
Author: Rob Stennett
Publisher: Harvest House Publishers
ISBN: 0736962980
Category : Religion
Languages : en
Pages : 178
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Book Description
Great Dads Aren't Perfect...But They Aspire to Be Congratulations, you're hired! You have no qualifications, references, education, or experience, but you've definitely got the job. No occupation in the world operates like that...except parenthood. A father of four young girls, Rob Stennett is here to help you with some on-the-job training. With humor and thought-provoking honesty, Rob explores the 12 essential roles in your job description, including... Provider—Manage the stress of balancing work and family by establishing clear priorities at home and in your career. Pastor—Teach the wonder of Scripture and how your kids can cultivate a faith in God they love and cherish. Husband—Alleviate the pressure of modeling a healthy relationship for your kids by focusing on your spouse's needs first. Counselor—Help your kids avoid emotional pitfalls by becoming their most trusted source of wisdom. You probably already know that becoming the perfect father is an unattainable goal, but that shouldn't stop you from trying your best to be a great dad. Your effort won't go unnoticed by your wife and kids. You can thrive in the most important job you've ever been given.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Peter Lunenfeld
Publisher: Penguin
ISBN: 0525561951
Category : History
Languages : en
Pages : 337
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Book Description
An engaging account of the uniquely creative spirit and bustling cultural ecology of contemporary Los Angeles How did Los Angeles start the 20th century as a dusty frontier town and end up a century later as one of the globe's supercities - with unparalleled cultural, economic, and technological reach? In City at the Edge of Forever, Peter Lunenfeld constructs an urban portrait, layer by layer, from serendipitous affinities, historical anomalies, and uncanny correspondences. In its pages, modernist architecture and lifestyle capitalism come together via a surfer girl named Gidget; Joan Didion's yellow Corvette is the brainchild of a car-crazy Japanese-American kid interned at Manzanar; and the music of the Manson Family segues into the birth of sci-fi fandom. One of the book's innovations is to brand Los Angeles as the alchemical city. Earth became real estate when the Yankees took control in the nineteenth century. Fire fueled the city's early explosive growth as the Southland's oil fields supplied the inexhaustible demands of drivers and their cars. Air defined the area from WWII to the end of the Cold War, with aeronautics and aerospace dominating the region's industries. Water is now the key element, and Southern California's ports are the largest in the western hemisphere. What alchemists identify as the ethereal fifth element, or quintessence, this book positions as the glamour of Hollywood, a spell that sustains the city but also needs to be broken in order to understand Los Angeles now. Lunenfeld weaves together the city's art, architecture, and design, juxtaposes its entertainment and literary histories, and moves from restaurant kitchens to recording studios to ultra-secret research and development labs. In the process, he reimagines Los Angeles as simultaneously an exemplar and cautionary tale for the 21st century.
Author: Jeffrey Brown
Publisher: Chronicle Books
ISBN: 1452138230
Category : Humor
Languages : en
Pages : 67
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Book Description
What if Darth Vader took an active role in raising his son? What if "Luke, I am your father" was just a stern admonishment from an annoyed dad? In this hilarious and sweet comic reimagining, Darth Vader is a dad like any other—except with all the baggage of being the Dark Lord of the Sith. Celebrated artist Jeffrey Brown's delightful illustrations give classic Star Wars® moments a fresh twist, presenting the trials and joys of parenting through the lens of a galaxy far, far away. Life lessons include lightsaber batting practice, using the Force to raid the cookie jar, Take Your Child to Work Day on the Death Star ("Er, he looks just like you, Lord Vader!"), and the special bond shared between any father and son. Plus, this is the fixed-format version, which looks almost identical to the print edition.
Author: April Bloomfield
Publisher: Canongate Books
ISBN: 0857867326
Category : Cooking
Languages : en
Pages : 546
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Book Description
A Girl and Her Pig takes us behind the scenes of April Bloomfield's lauded restaurants and into her own home kitchen, where her attention to detail and her reverence for sourcing the finest ingredients possible results in unforgettable food. Her innovative yet refreshingly unfussy recipes hark back to a strong English tradition, enlivened by a Mediterranean influence and an unfailingly modern and fresh sensibility. From baked eggs with anchovies and cream to smoked haddock chowder, from beetroot and smoked trout salad to a classic duck confit, April's recipes are wonderfully fresh and unfussy. Written with real verve, this is a cookbook full of personality and chock-full of tales and tips from one of the world's best-loved chefs.
