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Author: Monica Bearden, RD
Publisher: Penguin
ISBN: 1101024496
Category : Health & Fitness
Languages : en
Pages : 244
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Book Description
Motherhood doesn't have to mean permanent weight gain! Get rid of those post-pregnancy pounds, even if your youngest is already in school. Losing the 'baby fat' is one of the hardest things for mothers, even years after they give birth. 'Eating for two' often results in gaining too much weight, and the more a woman gains, the harder it is to lose. And after having kids, moms are so busy and distracted it's necessary for them to learn how to eat in a healthy, self-nurturing way again. In The Baby Fat Diet, moms will be relieved to learn that small changes can make a big difference. Restrictive dieting and cutting out favorite foods to the extreme isn't necessary. The book offers simple, easy-to-live-by health and nutrition tips that help women change the behaviors that make losing weight so difficult. The 30 timeless tips throughout are eminently practical and the recipes are delicious. Not only will moms lose weight on The Baby Fat Diet, they'll feel good about themselves, too. Moms will discover: ?Eating for one again ?The importance of portion Sizes ?Why breakfast is a weight-loss ally ?The fast-food solution ?Pairing pleasure with healthy foods ?Exercising to the Wiggles
Author: Monica Bearden, RD
Publisher: Penguin
ISBN: 1101024496
Category : Health & Fitness
Languages : en
Pages : 244
Get Book
Book Description
Motherhood doesn't have to mean permanent weight gain! Get rid of those post-pregnancy pounds, even if your youngest is already in school. Losing the 'baby fat' is one of the hardest things for mothers, even years after they give birth. 'Eating for two' often results in gaining too much weight, and the more a woman gains, the harder it is to lose. And after having kids, moms are so busy and distracted it's necessary for them to learn how to eat in a healthy, self-nurturing way again. In The Baby Fat Diet, moms will be relieved to learn that small changes can make a big difference. Restrictive dieting and cutting out favorite foods to the extreme isn't necessary. The book offers simple, easy-to-live-by health and nutrition tips that help women change the behaviors that make losing weight so difficult. The 30 timeless tips throughout are eminently practical and the recipes are delicious. Not only will moms lose weight on The Baby Fat Diet, they'll feel good about themselves, too. Moms will discover: ?Eating for one again ?The importance of portion Sizes ?Why breakfast is a weight-loss ally ?The fast-food solution ?Pairing pleasure with healthy foods ?Exercising to the Wiggles
Author: Kathy A. Bradley
Publisher: Mercer University Press
ISBN: 0881462705
Category : Literary Collections
Languages : en
Pages : 246
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Book Description
Breathing and Walking Around is not a memoir. It is a record of four years' worth of observations of common people, everyday events, and the natural world made by Kathy Bradley from her home in the coastal plains of South Georgia. A lawyer by training, a storyteller by nature, she shares with precision and layer upon layer of sensory image simple tales that emerge, in the end, as parables.Beginning at Sandhill, the house she built on her family farm, Bradley takes the reader with her as she walks miles of dirt roads with the dogs Lily and Tamar, alert to the details of rural living – the movement of the seasons, the nearness and unpredictability of wildlife, the sights and sounds otherwise drowned out by twenty-first century living. The meandering continues down the Atlantic beaches, the shorelines of inland lakes, backroads and interstates, and we are at her shoulder as she, like a paleontologist, uncovers joy in the magic and mystery of the familiar and the brand-new.But Breathing and Walking Around is a true story and, so, along with the joy there are moments of questioning and uncertainty, moments when doubt challenges faith. It is in these moments that Bradley struggles to bring order to her own life, that she most clearly articulates the universal truths that weave through all our stories, ribbons of continuity and hope.
Author: Louis John Rettger
Publisher:
ISBN:
Category : Physiology
Languages : en
Pages : 416
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Book Description
Author: Overton Chambers
Publisher: iUniverse
ISBN: 0595347339
Category : Fiction
Languages : en
Pages : 226
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Book Description
Cynthia McKenna is an attractive, respected senior editor at a New York publishing firm. Raised by her widowed grandmother and engaged to a wonderful man, she is content with her life, but the sudden inheritance of an estate in North Carolina tips her carefully balanced existence. Her great-grandfather, Lord Jeremy Maxwell of Scotland, established a large estate, which has been left to her by a great aunt. Having no use and actually no first hand knowledge of the property, she takes the advice of her fiancé and lists the property for sale. But a letter from her real estate agent piques her curiosity and she must journey to the mountains of Western North Carolina to inspect it. Once she sees her ancestral home near the town of High Glen, long buried memories from the past appear, causing her to question fundamental aspects of her life. It doesn't help that another REALTOR John McCloud is different from every other man she has known, including her fiancé. A long dead secret shrouds her inheritance, and Cynthia is confronted with a mystery that makes her fear for her life.
Author: American Institute of Agriculture, Chicago
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 640
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Book Description
Author: American institute of agriculture, Chicago
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 714
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Book Description
Author: Betty Crocker
Publisher: John Wiley & Sons
ISBN: 0470171634
Category : Cooking
Languages : en
Pages : 648
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Book Description
This special heart edition is packed with information to help you be good to your heart. It features over 1 000 classic and contemporary recipes, more than 300 colour photos, clear instructions and helpful tips. Achieve ultimate wellbeing by adopting a heart healthy lifestyle.
Author: Christopher Cumo
Publisher: CRC Press
ISBN: 1000176010
Category : Medical
Languages : en
Pages : 488
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Book Description
Ancestral Diets and Nutrition supplies dietary advice based on the study of prehuman and human populations worldwide over the last two million years. This thorough, accessible book uses prehistory and history as a laboratory for testing the health effects of various foods. It examines all food groups by drawing evidence from skeletons and their teeth, middens, and coprolites along with written records where they exist to determine peoples’ health and diet. Fully illustrated and grounded in extensive research, this book enhances knowledge about diet, nutrition, and health. It appeals to practitioners in medicine, nutrition, anthropology, biology, chemistry, economics, and history, and those seeking a clear explanation of what humans have eaten across the ages and what we should eat now. Features: Sixteen chapters examine fat, sweeteners, grains, roots and tubers, fruits, vegetables, and animal and plant sources of protein. Integrates information about diet, nutrition, and health from ancient, medieval, modern and current sources, drawing from the natural sciences, social sciences, and humanities. Provides comprehensive coverage based on the study of several hundred sources and the provision of over 2,000 footnotes. Presents practical information to help shape readers’ next meal through recommendations of what to eat and what to avoid.
Author: Apostolos Spyros
Publisher: Royal Society of Chemistry
ISBN: 1782625666
Category : Technology & Engineering
Languages : en
Pages :
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Book Description
During the last two decades, the use of NMR spectroscopy for the characterization and analysis of food materials has flourished, and this trend continues to increase today. Currently, there exists no book that fulfils specifically the needs of food scientists that are interested in adding or expanding the use of NMR spectroscopy in their arsenal of food analysis techniques. Current books and monographs are rather addressed to experienced researchers in food analysis providing new information in the field. This book, written by acknowledged experts in the field, fills the gap by offering a day to day NMR guide for the food scientist, affording not only the basic theoretical aspects of NMR spectroscopy, but also practical information on sample preparation, experimental conditions and data analysis. Current developments in the field covered in this book are the availability of solid state NMR experiments such as CP/MAS and more importantly HR-MAS NMR for the analysis of semisolid foods, and the increasing use of chemometrics to analyze NMR data in food metabonomics. Moreover, this book contains an up to date discussion of MRI in food analysis including topics such as food processing and natural changes in food such as ripening. The book is a compact and complete source of information for food scientists who wish to apply methodologies based on NMR spectroscopy in food analysis. It contains information so far scattered in the primary literature, in NMR treatises and food analysis books, in a concise format that makes it appealing to food scientists who have no or minimal experience in magnetic resonance techniques. The inclusion of practical information about NMR instrumentation, experiment setup, acquisition and spectral analysis for the study of different food categories make this book a hands-on manual for food scientists wishing to implement novel NMR spectroscopy-based analytical techniques in their field.
Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 902
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Book Description
