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Author: David W. Haslam
Publisher:
ISBN: 9781846310935
Category : Social Science
Languages : en
Pages : 0
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Book Description
The UK is now in the throes of an obesity epidemic. Life expectancy has been improving for centuries, advances in hygiene, science, public health and medicine have enabled us to live longer and to lead more productive lives but now obesity, on its own, is threatening to herald a reduction in life expectancy in coming generations. The number of overweight people in the world has overtaken the number of malnourished for the first time. Much has been written about the dietary medical and social causes of obesity yet little work has been done on the cultural history of the subject. In Fat, Gluttony and Sloth: Representing Obesity in Art Literature and Medicine, David W. Haslam, Clinical Director of the National Obesity Forum, and MD turned art history PhD Fiona Haslam set out to put the current obesity crisis in historical perspective. Through innovative and enlightening work on art, literature and the history of medicine the authors examine the changing meaning of 'fat' in the public consciousness: from circus freaks to pharmacology, from 'John Bull' to Billy Bunter. The authors' convincing argument is that present day food, fashion, fads and fat cannot be dissociated from history and that can be lessons learnt from the mistakes of the past.
Author: David W. Haslam
Publisher:
ISBN: 9781846310935
Category : Social Science
Languages : en
Pages : 0
Get Book Here
Book Description
The UK is now in the throes of an obesity epidemic. Life expectancy has been improving for centuries, advances in hygiene, science, public health and medicine have enabled us to live longer and to lead more productive lives but now obesity, on its own, is threatening to herald a reduction in life expectancy in coming generations. The number of overweight people in the world has overtaken the number of malnourished for the first time. Much has been written about the dietary medical and social causes of obesity yet little work has been done on the cultural history of the subject. In Fat, Gluttony and Sloth: Representing Obesity in Art Literature and Medicine, David W. Haslam, Clinical Director of the National Obesity Forum, and MD turned art history PhD Fiona Haslam set out to put the current obesity crisis in historical perspective. Through innovative and enlightening work on art, literature and the history of medicine the authors examine the changing meaning of 'fat' in the public consciousness: from circus freaks to pharmacology, from 'John Bull' to Billy Bunter. The authors' convincing argument is that present day food, fashion, fads and fat cannot be dissociated from history and that can be lessons learnt from the mistakes of the past.
Author: Claire S Allardyce
Publisher: Royal Society of Chemistry
ISBN: 178262581X
Category : Science
Languages : en
Pages : 307
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Book Description
Currently, the health of over half the adult population in the UK suffers because of fat. The UK is not alone: obesity is a global problem, but the populations of some countries are heavier than others. This book probes the chemistry of fat in our bodies, providing a unique insight into understanding obesity, and how this material becomes accumulated to cause obesity with particular emphasis on the contribution of nutrition beyond calories. It visits the current hot topic of the genetic origins of obesity and progresses through to the relatively under publicised field of epigenetics, emphasising its importance to understanding the current epidemic. Coming in the wake of the establishment of international collaborations, the book aims to quantify the extent of the contribution of nutritional deficiencies to body weight gain. Yet even before these studies begin some important links have been identified and the molecular mechanisms by which they induce obesity have been mapped. This information reveals a serious problem for the next generation, but it is expected to provide the necessary information to tackle the obesity epidemic. Based on an extensive review of scientific literature, this topical book is written in a way that is accessible to the non-specialist. Suitable for the general public, the principal focus of the book is to advance the public understanding and awareness of science through the high interest subject of obesity. However, many universities recommend public understanding of science texts to students as a means of broadening general knowledge and as a means to emphasise to students the importance of communicating their research to the public. This book will be instrumental in developing this knowledge.
Author: Robert H. Lustig
Publisher: Penguin
ISBN: 0142180432
Category : Health & Fitness
Languages : en
Pages : 338
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Book Description
The landmark New York Times best seller that reveals how the explosion of sugar in our diets has created an obesity epidemic, and what we can do to save ourselves. Robert Lustig is at the forefront of war against sugar — showing us that it's toxic, it's addictive, and it's everywhere because the food companies want it to be. His 90-minute YouTube video "Sugar: The Bitter Truth" has been viewed more than 7 million times. Now, in this landmark book, he documents the science and the politics that have led to personal misery and public crisis — the pandemic of obesity and chronic disease--over the last thirty years. In the late 1970s, when the U.S. government declared that we needed to get the fat out of our diets, the food industry responded by pumping in more sugar to make food more palatable (and more salable), and by removing the fiber to make food last longer on the shelf. The result has been a perfect storm for our health, disastrously altering our biochemistry to make us think we're starving, drive our eating habits out of our control, and turn us into couch potatoes. If we cannot control how we eat, it's because of the catastrophic excess of sugar in our diet--the resulting hormonal imbalances have rewired our brains! To help us lose weight and recover our health, Lustig presents strategies we can each use to readjust the key hormones that regulate hunger, reward, and stress, as well as societal strategies to improve the health of the next generation. With scientific rigor and even a little humor, Fat Chance categorically proves that "a calorie is not a calorie," and takes that knowledge to its logical conclusion--an overhaul of the global food system.
Author: Robert H. Lustig
Publisher: Penguin
ISBN: 1101606584
Category : Health & Fitness
Languages : en
Pages : 419
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Book Description
New York Times Bestseller Robert Lustig’s 90-minute YouTube video “Sugar: The Bitter Truth”, has been viewed more than three million times. Now, in this much anticipated book, he documents the science and the politics that has led to the pandemic of chronic disease over the last 30 years. In the late 1970s when the government mandated we get the fat out of our food, the food industry responded by pouring more sugar in. The result has been a perfect storm, disastrously altering our biochemistry and driving our eating habits out of our control. To help us lose weight and recover our health, Lustig presents personal strategies to readjust the key hormones that regulate hunger, reward, and stress; and societal strategies to improve the health of the next generation. Compelling, controversial, and completely based in science, Fat Chance debunks the widely held notion to prove “a calorie is NOT a calorie”, and takes that science to its logical conclusion to improve health worldwide.
Author: Francine Prose
Publisher: Oxford University Press, USA
ISBN: 9780199760688
Category : Social Science
Languages : en
Pages : 150
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Book Description
In America, notes acclaimed novelist Francine Prose, we are obsessed with food and diet. And what is this obsession with food except a struggle between sin and virtue, overeating and self-control--a struggle with the fierce temptations of gluttony. In Gluttony, Francine Prose serves up a marvelous banquet of witty and engaging observations on this most delicious of deadly sins. She traces how our notions of gluttony have evolved along with our ideas about salvation and damnation, health and illness, life and death. Offering a lively smorgasbord that ranges from Augustine's Confessions and Chaucer's Pardoner's Tale, to Petronius's Satyricon and Dante's Inferno, she shows that gluttony was in medieval times a deeply spiritual matter, but today we have transformed gluttony from a sin into an illness--it is the horrors of cholesterol and the perils of red meat that we demonize. Indeed, the modern take on gluttony is that we overeat out of compulsion, self-destructiveness, or to avoid intimacy and social contact. But gluttony, Prose reminds us, is also an affirmation of pleasure and of passion. She ends the book with a discussion of M.F.K. Fisher's idiosyncratic defense of one of the great heroes of gluttony, Diamond Jim Brady, whose stomach was six times normal size. "The broad, shiny face of the glutton," Prose writes, "has been--and continues to be--the mirror in which we see ourselves, our hopes and fears, our darkest dreams and deepest desires." Never have we delved more deeply into this mirror than in this insightful and stimulating book.
Author: Harlan Walker
Publisher: Oxford Symposium
ISBN:
Category : Cooking
Languages : en
Pages : 322
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Book Description
Proceedings of the Oxford Symposium on Food and Cooking for the year 2002. The subject is The Fat of the Land.
Author: Jonathan M. Metzl
Publisher: NYU Press
ISBN: 0814761100
Category : Social Science
Languages : en
Pages : 229
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Book Description
Navigates the divergent cultural meanings of health, and its entanglement with morality in current political discourse You see someone smoking a cigarette and say,“Smoking is bad for your health,” when what you mean is, “You are a bad person because you smoke.” You encounter someone whose body size you deem excessive, and say, “Obesity is bad for your health,” when what you mean is, “You are lazy, unsightly, or weak of will.” You see a woman bottle-feeding an infant and say,“Breastfeeding is better for that child’s health,” when what you mean is that the woman must be a bad parent. You see the smokers, the overeaters, the bottle-feeders, and affirm your own health in the process. In these and countless other instances, the perception of your own health depends in part on your value judgments about others, and appealing to health allows for a set of moral assumptions to fly stealthily under the radar. Against Health argues that health is a concept, a norm, and a set of bodily practices whose ideological work is often rendered invisible by the assumption that it is a monolithic, universal good. And, that disparities in the incidence and prevalence of disease are closely linked to disparities in income and social support. To be clear, the book's stand against health is not a stand against the authenticity of people's attempts to ward off suffering. Against Health instead claims that individual strivings for health are, in some instances, rendered more difficult by the ways in which health is culturally configured and socially sustained. The book intervenes into current political debates about health in two ways. First, Against Health compellingly unpacks the divergent cultural meanings of health and explores the ideologies involved in its construction. Second, the authors present strategies for moving forward. They ask, what new possibilities and alliances arise? What new forms of activism or coalition can we create? What are our prospects for well-being? In short, what have we got if we ain't got health? Against Health ultimately argues that the conversations doctors, patients, politicians, activists, consumers, and policymakers have about health are enriched by recognizing that, when talking about health, they are not all talking about the same thing. And, that articulating the disparate valences of “health” can lead to deeper, more productive, and indeed more healthy interactions about our bodies.
Author: Gary Taubes
Publisher: Anchor
ISBN: 0307474259
Category : Health & Fitness
Languages : en
Pages : 290
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Book Description
NATIONAL BESTSELLER • “Taubes stands the received wisdom about diet and exercise on its head.” —The New York Times What’s making us fat? And how can we change? Building upon his critical work in Good Calories, Bad Calories and presenting fresh evidence for his claim, bestselling author Gary Taubes revisits these urgent questions. Featuring a new afterword with answers to frequently asked questions. Taubes reveals the bad nutritional science of the last century—none more damaging or misguided than the “calories-in, calories-out” model of why we get fat—and the good science that has been ignored. He also answers the most persistent questions: Why are some people thin and others fat? What roles do exercise and genetics play in our weight? What foods should we eat, and what foods should we avoid? Persuasive, straightforward, and practical, Why We Get Fat is an essential guide to nutrition and weight management. Complete with an easy-to-follow diet. Featuring a new afterword with answers to frequently asked questions.
Author: Wayne Johnston
Publisher: Xlibris Corporation
ISBN: 1477156763
Category : Humor
Languages : en
Pages : 32
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Book Description
There is no available information at this time.
Author: Wendy Mitchinson
Publisher: University of Toronto Press
ISBN: 1487518277
Category : History
Languages : en
Pages : 450
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Book Description
While the statistics for obesity have been alarming in the twenty-first century, concern about fatness has a history. In Fighting Fat, Wendy Mitchinson discusses the history of obesity and fatness from 1920 to 1980 in Canada. Through the context of body, medicine, weight measurement, food studies, fat studies, and the identity of those who were fat, Mitchinson examines the attitudes and practices of medical practitioners, nutritionists, educators, and those who see themselves as fat. Fighting Fat analyzes a number of sources to expose our culture’s obsession with body image. Mitchinson looks at medical journals, both their articles and the advertisements for drugs for obesity, as well as magazine articles and advertisements, including popular "before and after" weight loss stories. Promotional advertisements reveal how the media encourages negative attitudes towards body fat. The book also includes over 30 interviews with Canadians who defined themselves as fat, highlighting the emotional toll caused by the stigmatizing of fatness.
