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Author: Lisa Tillinger Johansen (MS, RD.)
Publisher: Lisa Tillinger Johansen
ISBN: 0578110431
Category : Business & Economics
Languages : en
Pages : 123
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Book Description
For years, dozens of books, documentaries, and magazine articles have targeted the fast food industry as the cause for many of society's ills, ranging from the obesity epidemic to the proliferation of dead-end jobs. Now, hospital dietitian Lisa Johansen makes the bold case that the fast food industry is actually a positive force in society. Johansen takes the reader from the industry's scrappy, entrepreneurial beginnings to its emergence as a global business generating hundreds of billions of dollars annually. Far from a blight on society, the fast food industry has distinguished itself by providing a product that meets high standards of quality and safety, often healthier than meals served at home and in sit-down restaurants. The myth of the "McJob" is debunked by true-life cases of corporate titans who succeeded by virtue of the fast-food chains' practice of promoting from within. And, relying on her years of counseling patients at one of the nation's largest health networks, Johansen shows the reader just how easily fast food can be incorporated into a healthy lifestyle. Lively and informative, FAST FOOD VINDICATION destroys the media myths and paints the true picture of an industry that touches the lives of millions.
Author: Lisa Tillinger Johansen (MS, RD.)
Publisher: Lisa Tillinger Johansen
ISBN: 0578110431
Category : Business & Economics
Languages : en
Pages : 123
Get Book
Book Description
For years, dozens of books, documentaries, and magazine articles have targeted the fast food industry as the cause for many of society's ills, ranging from the obesity epidemic to the proliferation of dead-end jobs. Now, hospital dietitian Lisa Johansen makes the bold case that the fast food industry is actually a positive force in society. Johansen takes the reader from the industry's scrappy, entrepreneurial beginnings to its emergence as a global business generating hundreds of billions of dollars annually. Far from a blight on society, the fast food industry has distinguished itself by providing a product that meets high standards of quality and safety, often healthier than meals served at home and in sit-down restaurants. The myth of the "McJob" is debunked by true-life cases of corporate titans who succeeded by virtue of the fast-food chains' practice of promoting from within. And, relying on her years of counseling patients at one of the nation's largest health networks, Johansen shows the reader just how easily fast food can be incorporated into a healthy lifestyle. Lively and informative, FAST FOOD VINDICATION destroys the media myths and paints the true picture of an industry that touches the lives of millions.
Author: Lisa Johansen
Publisher:
ISBN: 9780615683782
Category :
Languages : en
Pages : 236
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Book Description
This is the same book as the one your are editing, 3962138. I'm just trying to get some quick advance reading copies.
Author: Andrew F. Smith
Publisher: Reaktion Books
ISBN: 1780236093
Category : Cooking
Languages : en
Pages : 208
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Book Description
The single most influential culinary trend of our time is fast food. It has spawned an industry that has changed eating, the most fundamental of human activities. From the first flipping of burgers in tiny shacks in the western United States to the forging of neon signs that spell out “Pizza Hut” in Cyrillic or Arabic scripts, the fast food industry has exploded into dominance, becoming one of the leading examples of global corporate success. And with this success it has become one of the largest targets of political criticism, blamed for widespread obesity, cultural erasure, oppressive labor practices, and environmental destruction on massive scales. In this book, expert culinary historian Andrew F. Smith explores why the fast food industry has been so successful and examines the myriad ethical lines it has crossed to become so. As he shows, fast food—plain and simple—devised a perfect retail model, one that works everywhere, providing highly flavored calories with speed, economy, and convenience. But there is no such thing as a free lunch, they say, and the costs with fast food have been enormous: an assault on proper nutrition, a minimum-wage labor standard, and a powerful pressure on farmers and ranchers to deploy some of the worst agricultural practices in history. As Smith shows, we have long known about these problems, and the fast food industry for nearly all of its existence has been beset with scathing exposés, boycotts, protests, and government interventions, which it has sometimes met with real changes but more often with token gestures, blame-passing, and an unrelenting gauntlet of lawyers and lobbyists. Fast Food ultimately looks at food as a business, an examination of the industry’s options and those of consumers, and a serious inquiry into what society can do to ameliorate the problems this cheap and tasty product has created.
Author: Stephanie Watson
Publisher: The Rosen Publishing Group, Inc
ISBN: 140421416X
Category : Juvenile Nonfiction
Languages : en
Pages : 49
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Book Description
Explores the dangerous physical and mental effects on a person when indulging too often in fast foods.
Author: John Sabino
Publisher: Simon and Schuster
ISBN: 1510713484
Category : Sports & Recreation
Languages : en
Pages : 375
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Book Description
So many works of golfing history focus on the greats: the best players, the most prestigious championships, the hardest courses, and the like. But most avid golfers are average players, relishing in the joy of the sport itself. In Golf’s Iron Horse, celebrated golf writer John Sabino chronicles the previously untold story of Ralph Kennedy, a golf amateur whose love of the game set him on par to play more courses than anyone before. A founding member of Mamaroneck, New York’s prestigious Winged Foot Golf Club, Kennedy had long been an avid golfer when he met Charles Leonard Fletcher in 1919. When the Englishman told Kennedy that he had played more than 240 courses in his lifetime, Kennedy took it as a challenge and became determined to play more. In a feat that caused the New York Sun to declare him “golf’s Lou Gehrig” in 1935, Kennedy succeeded in beating Fletcher’s record, and then some. He played golf on more than 3,165 different courses in all forty-eight states, nine Canadian provinces, and more than a dozen different countries during his forty-three year love affair with the game. In addition to the 3,165 unique courses he played, the unrelenting Ralph also played golf a total of 8,500 times over his lifetime, the equivalent of teeing it up every day for twenty-three straight years. Lou Gehrig’s seventeen years in professional baseball pales in comparison. This intriguing story includes details of the special conditions under which he was able to play the Augusta National Golf Club and the unique circumstances of his visits to Pebble Beach and the Old Course at St. Andrews. Perfect for golf aficionados, Golf’s Iron Horse will inspire every reader to tee off at a new course.
Author: Jon Hein
Publisher: Crown
ISBN: 0553418033
Category : Social Science
Languages : en
Pages : 290
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Book Description
The beloved personality from The Howard Stern Show celebrates American fast food, exploring the history and secret menu items of both national and regional chains, ranking everything from burgers and fries to ice and mascots, and offering his own expert tips on where to go and what to order. Jon Hein is the ultimate fast food maniac, and in this book he draws on his extensive knowledge of, and love for, both nationwide chains and regional gems, from McDonald’s and KFC to In-N-Out Burger and Carvel. He digs into their origin stories; reveals secret menu items; includes best lists for everything from fried chicken and shakes to connoisseur concerns such as straws and biscuits; takes a nostalgic look back at the best giveaways, slogans, and uniforms; and even provides a battle-tested drive-thru strategy. With behind-the-counter looks at places like the Dunkin' Donuts headquarters and Nathan's original hot dog stand, Fast Food Maniac is the definitive, cross-country guide to some of America's best-loved guilty pleasures.
Author: Tracy Brown Collins
Publisher: Greenhaven Press, Incorporated
ISBN: 9780737723182
Category : Convenience foods
Languages : en
Pages : 0
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Book Description
Nearly two out of every three Americans are overweight or obese, and one out of eight deaths in America is caused by obesity-related illnesses. Many Americans blame the fast food industry in part for the nation's obesity problem. Others believe it is up to individuals to make the right choices for a healthy lifestyle. This anthologyexplores the various aspects of the fast food debate.
Author: Eric Schlosser
Publisher:
ISBN: 9780141029788
Category : Convenience foods
Languages : en
Pages : 386
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Book Description
The bestselling phenomenon Fast Food Nation becomes a film starring Ethan Hawke, Bruce Willis and Patricia Arquette, directed by Richard Linklater. This is the film tie-in
Author: David M. Haugen
Publisher: Greenhaven Publishing LLC
ISBN: 0737763825
Category : Young Adult Nonfiction
Languages : en
Pages : 169
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Book Description
This informative volume explores Eric Schlosser's Fast Food Nation through the lens of the food industry. Coverage includes: an examination of Schlosser's life as an investigative journalist; Schlosser's view of the food industry as demonstrated in his book; how investigative journalism can be viewed as literature; how Fast Food Nation has changed people's perspectives and actions; criticisms of Fast Food Nation and its message; and contemporary perspectives on the food industry with commentary on topics such as food regulations and movements.
Author: Chin Jou
Publisher: University of Chicago Press
ISBN: 0226921948
Category : History
Languages : en
Pages : 266
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Book Description
More than one-third of adults in the United States are obese. The Centers for Disease Control and Prevention estimates that there are over 112,000 obesity-related deaths annually, and for many years, the government has waged a very public war on the problem. Former Surgeon General Richard Carmona warned in 2006 that “obesity is the terror within,” going so far as to call it a threat that will “dwarf 9/11.” What doesn’t get mentioned in all this? The fact that the federal government helped create the obesity crisis in the first place—especially where it is strikingly acute, among urban African-American communities. Supersizing Urban America reveals the little-known story of how the U.S. government got into the business of encouraging fast food in inner cities, with unforeseen consequences we are only beginning to understand. Chin Jou begins her story in the late 1960s, when predominantly African-American neighborhoods went from having no fast food chain restaurants to being littered with them. She uncovers the federal policies that have helped to subsidize that expansion, including loan guarantees to fast food franchisees, programs intended to promote minority entrepreneurship, and urban revitalization initiatives. During this time, fast food companies also began to relentlessly market to urban African-American consumers. An unintended consequence of these developments was that low-income minority communities were disproportionately affected by the obesity epidemic. ?In the first book about the U.S. government’s problematic role in promoting fast food in inner-city America, Jou tells a riveting story of the food industry, obesity, and race relations in America that is essential to understanding health and obesity in contemporary urban America.
