Fast Beauty PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Fast Beauty PDF full book. Access full book title Fast Beauty by Rona Berg. Download full books in PDF and EPUB format.
Author: Rona Berg
Publisher: Workman Publishing
ISBN: 9780761134725
Category : Health & Fitness
Languages : en
Pages : 308
Get Book
Book Description
A comprehensive, richly illustrated compilation of quick and easy beauty tips from the author of Beauty features step-by-step directions, professional techniques and advice, insider tips, makeovers, and brand and product comparisons in a handbook that features onethousand effective solutions to a variety of beauty problems. Original.
Author: Rona Berg
Publisher: Workman Publishing
ISBN: 9780761134725
Category : Health & Fitness
Languages : en
Pages : 308
Get Book
Book Description
A comprehensive, richly illustrated compilation of quick and easy beauty tips from the author of Beauty features step-by-step directions, professional techniques and advice, insider tips, makeovers, and brand and product comparisons in a handbook that features onethousand effective solutions to a variety of beauty problems. Original.
Author: Adrien Arpel
Publisher: Putnam Publishing Group
ISBN: 9780399130168
Category : Health & Fitness
Languages : en
Pages : 248
Get Book
Book Description
Author: Praveen Kumar
Publisher: AUTHOR
ISBN:
Category :
Languages : en
Pages : 383
Get Book
Book Description
Collection of English Poems
Author: Adrien Arpel
Publisher:
ISBN: 9780140101850
Category : Cosmetics
Languages : en
Pages : 159
Get Book
Book Description
Author: Maarten Maartens
Publisher:
ISBN:
Category :
Languages : en
Pages : 332
Get Book
Book Description
Author: Desmond Coke
Publisher:
ISBN:
Category :
Languages : en
Pages : 266
Get Book
Book Description
Author: J. California Cooper
Publisher: Anchor
ISBN: 0385496818
Category : Fiction
Languages : en
Pages : 290
Get Book
Book Description
From the beloved author of Family and A Piece of Mine comes a dazzling new collection of stories featuring ordinary women who discover that love sometimes comes when you least expect it. Vinnie is an overworked and self-sacrificing single mother who gets a second chance at love and independence, in "The Eagle Flies." In "A Shooting Star" a happily married mother of two laments the fate of her beautiful friend Lorene, whose naivete about desire has deadly consequences. In "A Filet of Soul," Luella's luck soon changes when her mother leaves her a modest inheritance, but not as soon as she initially imagines. And in "The Lost and Found," Irene confronts her womanizing boyfriend with the one piece of information that will bring him to his knees. Bursting with earthy wisdom and humor, these warmly engaging tales are a testament to Cooper's gifts as a storyteller.
Author: Causey Enterprises, LLC
Publisher: Causey Enterprises, LLC
ISBN:
Category :
Languages : en
Pages : 184
Get Book
Book Description
Author: S. Heijin Lee
Publisher: NYU Press
ISBN: 1479892157
Category : Social Science
Languages : en
Pages : 308
Get Book
Book Description
How transnational modernity is taking shape in and in relation to Asia Fashion and Beauty in the Time of Asia considers the role of bodily aesthetics in the shaping of Asian modernities and the formation of the so-called “Asian Century.” S. Heijin Lee, Christina H. Moon, and Thuy Linh Nguyen Tu train our eyes on sites as far-flung, varied, and intimate as Guangzhou and Los Angeles, Saigon and Seoul, New York and Toronto. They map the transregional connections, ever-evolving aspirations and sensibilities, and new worlds and life paths forged through engagements with fashion and beauty. Contributors consider American influence on plastic surgery in Korea, Vietnamese debates about “the fashionable,” and the costs and commitments demanded of those who make and wear fast fashion, from Chinese garment workers to Nepalese nail technicians in New York who are mandated to dress "fashionably." In doing so, this interdisciplinary anthology moves beyond common characterizations of Asians and the Asian diaspora as simply abject laborers or frenzied consumers, analyzing who the modern Asian subject is now: what they wear and how they work, move, eat, and shop.
Author: Alice Waters
Publisher: Penguin
ISBN: 0525561552
Category : Social Science
Languages : en
Pages : 209
Get Book
Book Description
From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space—human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients. Waters came to see that the phenomenon of fast food culture, which prioritized cheapness, availability, and speed, was not only ruining our health, but also dehumanizing the ways we live and relate to one another. Over years of working with regional farmers, Waters and her partners learned how geography and seasonal fluctuations affect the ingredients on the menu, as well as about the dangers of pesticides, the plight of fieldworkers, and the social, economic, and environmental threats posed by industrial farming and food distribution. So many of the serious problems we face in the world today—from illness, to social unrest, to economic disparity, and environmental degradation—are all, at their core, connected to food. Fortunately, there is an antidote. Waters argues that by eating in a “slow food way,” each of us—like the community around her restaurant—can be empowered to prioritize and nurture a different kind of culture, one that champions values such as biodiversity, seasonality, stewardship, and pleasure in work. This is a declaration of action against fast food values, and a working theory about what we can do to change the course. As Waters makes clear, every decision we make about what we put in our mouths affects not only our bodies but also the world at large—our families, our communities, and our environment. We have the power to choose what we eat, and we have the potential for individual and global transformation—simply by shifting our relationship to food. All it takes is a taste.
