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Author: DIANE Publishing Company
Publisher: DIANE Publishing
ISBN: 9781568067131
Category : Technology & Engineering
Languages : en
Pages : 38
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Book Description
Discusses and describes the process of dryland farming, specifically in the Pacific Northwest.
Author: Leah Penniman
Publisher: Chelsea Green Publishing
ISBN: 1603587616
Category : History
Languages : en
Pages : 369
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Book Description
Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.
Author: DIANE Publishing Company
Publisher: DIANE Publishing
ISBN: 9781568067131
Category : Technology & Engineering
Languages : en
Pages : 38
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Book Description
Discusses and describes the process of dryland farming, specifically in the Pacific Northwest.
Author: Marilou K. Suszko
Publisher: Hippocrene Books
ISBN: 9780781811729
Category : Cooking
Languages : en
Pages : 260
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Book Description
Foods from the Buckeye State including Milk Braised Pork and Rustic Cornmeal Apple Tart. This book features a delightful collection of regional fare that all food lovers will relish. The heartland of America's Midwest is the source of much healthful produce and the book explores such family run farms as the Hartzler Family Dairy and the Black Hen.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1228
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Book Description
Author: Boguslaw Galeski
Publisher: Routledge
ISBN: 0429712618
Category : Social Science
Languages : en
Pages : 332
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Book Description
Much has happened since agricultural economists and rural sociologists met at the University of Chicago in 1946 to discuss family farming. The problems and issues related to the structure of agriculture have been intensified by current economic considerations, which promote the growth of larger-scale commercial farming operations and edge out many smaller farms owned, operated, and worked by families. In this book, contributors from eleven nations in Europe and North America provide a comparison of farm structure under different economic and political systems, including Poland as an example of a non-market economy. In addition to providing information on how local, state, and international policies have affected the agricultural enterprise, they look at the role of farmers' organizations in policy formulation and take note of changes in farm patterns and policies that have had an impact on farm production, off-farm work, and the welfare of farm families and rural communities.
Author: United States. Congress. Senate. Select Committee on Small Business
Publisher:
ISBN:
Category : Family farms
Languages : en
Pages : 368
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Book Description
Author: Claudia Kamphuis
Publisher: BRILL
ISBN: 9086868290
Category : Technology & Engineering
Languages : en
Pages : 459
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Book Description
The supply of new innovative precision dairy farming technologies is steadily increasing. It aims to help farmers to be more labour efficient and to support them in their daily management decisions. At the same time, since many technologies are developed from an engineering perspective, adoption of these technologies is sometimes limited since knowledge on economic benefits and farmers' needs is often incomplete. This book covers the current status of precision dairy farming technologies and what farmers expect from them. It also includes insights and future perspectives on managing, analysing, and combining sensor information. Moreover, new innovative ideas that may better fit farmers' needs and expectation are introduced, ranging from technologies or innovations that aim at improved animal health and welfare, to those technologies that result in a more efficient use of feed and improved grazing management. This book is unique because science and engineering are combined to develop precision dairy farming technologies that are to be applied in practice. The book will serve as a stepping stone for new and innovative ideas within this rapidly growing area within dairy farming.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 650
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural credit
Languages : en
Pages : 60
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Book Description
Author: Amy Mattson Lauters
Publisher: University of Missouri Press
ISBN: 0826271855
Category : History
Languages : en
Pages : 206
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Book Description
"Examining how women were presented in farming and mainstream magazines over fifty years and interviewing more than 180 women who lived on farms, Lauters reveals that, rather than being victims of patriarchy, most farm women were astute businesswomen, working as partners with their husbands and fundamental to the farming industry"--Provided by publisher.
